Description
Looking for a delicious cookie that melts in your mouth? These buttery pecan snowball cookies are the perfect holiday treat to share with loved ones. Try them today and indulge in the sweet, nutty goodness!
Ingredients
- Butter (2 sticks), softened
- Powdered sugar (1 ½ cups), divided
- Vanilla extract (2 teaspoons)
- Salt (a pinch)
- All-purpose flour (2 ¼ cups)
- Pecans (1 cup), finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and ½ cup of powdered sugar until smooth.
- Stir in the vanilla extract and a pinch of salt.
- Gradually add the flour, mixing until just combined.
- Fold in the chopped pecans.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Bake for about 12-15 minutes or until the edges are just starting to turn golden.
- Let the cookies cool slightly, then roll them in the remaining 1 cup of powdered sugar while still warm.
- Enjoy your delightful cookies!
Notes
- Butter Softening: Be sure to let the butter soften at room temperature for easy mixing. This helps create a smooth dough and ensures your cookies turn out tender.
- Pecans: You can use pre-chopped pecans or chop them yourself for a more rustic texture. If you prefer a smoother dough, pulse the pecans a few times in a food processor.
- Baking Time: Keep an eye on your cookies as they bake. You want the edges to be just golden, so be careful not to overbake them.
- Coating: The key to these cookies’ signature snowball look is rolling them in powdered sugar while they’re still warm. This gives them a beautiful, snowy coating.
- Storage: These cookies keep well in an airtight container for about a week. You can also freeze them for up to 3 months—just make sure to store them in layers with parchment paper between them.
- Flavor Variations: Try adding a bit of cinnamon or nutmeg for extra warmth or mix in mini chocolate chips for a fun twist on the classic recipe!
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
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