Description
A quick and easy recipe to prepare a decadent homemade caramel frappuccino that tastes just like your favorite café version.
Ingredients
Scale
- 1 cup of ice cubes
- 1/2 cup of strong brewed coffee
- 1/2 cup of whole milk
- 2 tablespoons caramel syrup
- 1 tablespoon granulated sugar
- 1/2 cup whipped cream for topping
- 1 teaspoon caramel sauce for drizzling
Instructions
- Gather Your Ingredients: Start by collecting all your components on the kitchen counter.
- Blend: In a blender, combine the ice cubes, brewed coffee, whole milk, caramel syrup, and granulated sugar. Blend until smooth and frothy.
- Pour and Top: Pour the mixture into a glass and top with whipped cream.
- Drizzle: Drizzle caramel sauce over the whipped cream for an eye-catching finish.
Notes
For a lighter version, substitute whole milk with skim or plant-based milk and use stevia or honey instead of granulated sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: frappuccino, caramel, coffee, homemade drink, dessert