Description
A quick and refreshing no-bake dessert featuring layers of strawberries, Cool Whip, and vanilla pudding in a graham cracker crust.
Ingredients
Scale
- 1 cup Cool Whip
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 pre-made graham cracker crust
- 1 cup fresh strawberries, sliced
- 1/2 cup milk
Instructions
- In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until smooth.
- Gently fold in the Cool Whip until fully mixed in.
- Layer the sliced strawberries in the prepared graham cracker crust.
- Pour the creamy pudding mixture over the strawberries and smooth the top.
- Refrigerate the pie for at least 2 hours before serving.
Notes
For a healthier option, substitute Cool Whip with Greek yogurt and use low-fat milk.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: strawberry pie, no-bake dessert, summer dessert, Cool Whip recipe, easy pie