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DIY Sweet Sugar Crystal Bouncy Balls

  • Author: stephanie
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Varies based on size
  • Category: Craft
  • Method: Mixing
  • Cuisine: N/A
  • Diet: N/A

Description

Create your own fun and vibrant bouncy balls using simple ingredients in a hands-on science activity.


Ingredients

Scale
  • 1/2 cup white school glue
  • 1/4 cup warm water
  • 1/4 cup liquid starch
  • 1 tablespoon baking soda
  • 1 tablespoon cornstarch
  • 1/4 cup sugar crystals
  • Food coloring (optional)

Instructions

  1. In a mixing bowl, mix the glue and warm water until smooth.
  2. Add baking soda to the mixture and stir until dissolved.
  3. Gradually pour in the liquid starch while stirring continuously.
  4. Sprinkle in cornstarch and knead until smooth and pliable.
  5. Stir in sugar crystals evenly into the mixture.
  6. Add food coloring if desired and mix well.
  7. Roll the mixture into small balls, about 1/2 inch in diameter.
  8. Let the balls rest for a few minutes to firm up.

Notes

Store finished bouncy balls in an airtight container at room temperature. Avoid humid environments.


Nutrition

  • Serving Size: N/A
  • Calories: 0
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: DIY, crafting, bouncy balls, educational activities, science experiments