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Delicious Shirley Temple Ice Cream Float with cherry and sprinkles

Shirley Temple Ice Cream Float

  • Author: stephanie
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A nostalgic blend of lemon-lime soda, ginger ale, and creamy vanilla ice cream, perfect for hot summer days.


Ingredients

Scale
  • 2 1/2 cups lemon-lime soda (chilled)
  • 1 cup ginger ale (chilled)
  • 2 tablespoons grenadine syrup
  • 4 scoops vanilla ice cream
  • Maraschino cherries (for garnish)
  • Lime slices (for garnish)

Instructions

  1. In a pitcher, stir together the lemon-lime soda, ginger ale, and grenadine.
  2. Divide the scoops of ice cream between two fountain glasses.
  3. Pour the Shirley Temple mixture over the scoops of ice cream.
  4. Add maraschino cherries and a lime slice for garnish.
  5. Serve immediately and enjoy!

Notes

For a lighter version, consider using diet soda and low-fat ice cream. It’s best to enjoy fresh.


Nutrition

  • Serving Size: 1 float
  • Calories: 300
  • Sugar: 38g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Shirley Temple, ice cream float, summer dessert, nostalgic drink