3 Ingredient Strawberry Cake: The Easiest Dessert You’ll Ever Make

Have you ever wondered if you could whip up a delicious dessert using just a few pantry staples? What if we told you that making a delightful 3 Ingredient Strawberry Cake was not only possible but incredibly simple? With just three straightforward components, you can create a cake that will impress friends and family alike. Let’s dive into how you can create this mouthwatering treat that rivals those more elaborate desserts.

Ingredients Needed

What You’ll Need:

• 16-ounce box of angel food cake mix: This is the magic behind the light and fluffy texture of your cake. Just the powder is needed; no water, eggs, or oil!
• 21-ounce can of strawberry pie filling: Infusing your cake with real strawberry flavor, this ingredient adds a rich sweetness and vibrant color.
• 2 teaspoons vanilla extract: A splash of vanilla adds depth and an inviting aroma to your dessert.
• (Optional) powdered sugar, for dusting: A light sprinkle on top can elevate the dessert visually and adds an extra hint of sweetness.

Sensory Overview:

Imagine the soft, fluffy bites of angel food cake bursting with the sweet, sun-kissed flavor of strawberries. The aroma of vanilla gently wafts through your kitchen, creating an inviting atmosphere. The optional powdered sugar adds a touch of elegance that makes this cake perfect for any occasion.

Timing

Total Time:

Preparation: 10 minutes

Cooking: 30 minutes

Cooling: 20 minutes

Total: 60 minutes

This dessert takes about 60 minutes to prepare and bake, which is 20% less time than many traditional cake recipes. Perfect for those unexpected guests or last-minute cravings!

How to Make 3 Ingredient Strawberry Cake

Step 1: Preheat Your Oven

Begin by preheating your oven to 350 degrees F. While your oven heats up, coat a 9×13 baking pan with nonstick spray. This will ensure your cake comes out effortlessly after baking.

Step 2: Mix the Ingredients

Grab a mixing bowl and add all the ingredients: the angel food cake mix, strawberry pie filling, and vanilla extract. Stir until everything is just incorporated and smooth—avoid overmixing to maintain that airy texture we love.

Step 3: Pour into the Pan

Once your batter is smooth, pour it into the prepared baking pan in an even layer. This helps it bake evenly and gives you that beautiful rise!

Step 4: Bake the Cake

Put your cake in the oven and bake for about 30 minutes. Keep an eye on it; you want it to be slightly golden and for a tester to come out clean.

Step 5: Cool and Serve

After baking, allow your cake to cool completely. For an optional touch, lightly dust with powdered sugar. Cut into squares, serve, and enjoy your delightful creation!

Nutritional Information

One serving of this 3 Ingredient Strawberry Cake (based on 12 servings) contains approximately:

• Calories: 160
• Total Fat: 0.5g
• Saturated Fat: 0g
• Sugar: 26g
• Protein: 2g
• Carbohydrates: 35g
• Dietary Fiber: 0g

This cake is low in fat, making it a guilt-free treat if enjoyed in moderation.

Healthier Alternatives For 3 Ingredient Strawberry Cake

If you’re looking to lighten things up, consider these modifications:

• Use a sugar-free angel food cake mix: Reducing sugar can help lower calories.
• Opt for fresh strawberries or a homemade fruit puree instead of pie filling to reduce added sugars.
• Add a bit of Greek yogurt for moisture without additional fat or sugar.

Serving Suggestions

Elevate your 3 Ingredient Strawberry Cake by:

• Pairing it with freshly whipped cream or a dollop of Greek yogurt.
• Serving it alongside fresh berries for a colorful and vibrant plate.
• Adding a scoop of vanilla ice cream for a delightful contrast.

Common Mistakes To Avoid

• Overmixing the Batter: This can lead to a denser cake, so mix until just combined.
• Baking at the Wrong Temperature: Ensure your oven is fully preheated to achieve the desired texture and rise.
• Not Cooling Completely: Cutting the cake while warm can cause it to crumble, so patience is key!

Storing Tips For 3 Ingredient Strawberry Cake

To keep your cake fresh:

• Store in an airtight container at room temperature for up to 3 days.
• If your cake is left uncovered, it may dry out. You can also refrigerate it, but allow it to reach room temperature before serving for the best flavor.

Conclusion

In just a short time, you can whip up a scrumptious 3 Ingredient Strawberry Cake that’s sure to please everyone at the table. It’s an effortlessly elegant dessert that bursts with flavor and makes for an ideal treat for any occasion. Don’t just take our word for it—get in the kitchen, try this simple recipe, and let us know how it turns out!

Frequently Asked Questions

Can I use other fruit pie fillings?

Absolutely! You can substitute with blueberry, cherry, or even peach pie filling for different flavor profiles.

Can I make this cake gluten-free?

Yes, look for a certified gluten-free angel food cake mix, and you’re good to go!

How long does this cake last?

When stored properly, it can last up to three days, but it’s best enjoyed fresh!

Can I freeze the cake?

Yes, you can wrap it tightly in plastic wrap and freeze for up to a month. Thaw in the refrigerator before serving.

Is there a vegan version?

While traditional angel food cake isn’t vegan, you can experiment with egg-free cake mixes and plant-based substitutes to make it vegan-friendly.

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