Crockpot Chicken Broccoli Mac and Cheese is a delicious and comforting dish that brings together the creamy goodness of mac and cheese with the health benefits of chicken and broccoli. This one-pot meal is perfect for busy families and is easy to prepare. Just set it, forget it, and enjoy a warm and hearty dinner when you’re ready!
Why Make This Recipe
Making Crockpot Chicken Broccoli Mac and Cheese is a great choice for many reasons. First, it is super easy to make. You can just throw all the ingredients into the slow cooker and let it do the work for you. Second, it is a complete meal packed with protein and veggies. Finally, it is a crowd-pleaser that both kids and adults will love, making it ideal for family dinners or gatherings.
How to Make Crockpot Chicken Broccoli Mac and Cheese
Ingredients:
- 2 cups macaroni
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 3 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- In a crockpot, combine the macaroni, shredded chicken, and broccoli.
- In a separate bowl, mix together the cream of chicken soup, milk, garlic powder, salt, and pepper.
- Pour the soup mixture over the macaroni and chicken in the crockpot.
- Stir in the shredded cheddar cheese.
- Cover and cook on low for about 4 hours or until the macaroni is cooked and the cheese is melted.
- Stir well and serve warm.
How to Serve Crockpot Chicken Broccoli Mac and Cheese
Serve this dish warm, straight from the crockpot. It pairs well with a simple green salad or some crusty bread. You can also sprinkle extra cheddar cheese on top for a cheesy finish or even add crushed crackers for some crunch.
How to Store Crockpot Chicken Broccoli Mac and Cheese
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze the dish if you want to keep it longer. Just make sure to let it cool completely before placing it in the freezer. When ready to eat, reheat in the microwave or on the stovetop until warmed through.
Tips to Make Crockpot Chicken Broccoli Mac and Cheese
- Use rotisserie chicken for an even quicker option. It saves time on cooking and shredding.
- Feel free to add extra veggies like peas or bell peppers for added nutrition.
- Adjust the cheese level according to your liking. More cheese equals creamier mac and cheese!
- Make sure to stir the mixture halfway through cooking for even melting of cheese.
Variation
You can try using different types of pasta, like penne or shells, for a fun twist. Additionally, swap cheddar cheese for other types like mozzarella or pepper jack for a little heat.
FAQs
1. Can I use uncooked pasta instead of cooked?
Yes, you can use uncooked pasta. Just add an extra cup of milk to ensure it cooks properly.
2. Can I substitute the cream of chicken soup?
Yes! You can use cream of mushroom soup or a homemade cheese sauce for a different flavor.
3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure all other ingredients are labeled gluten-free.
Enjoy this comforting and easy-to-make meal any day of the week!
Print
Crockpot Chicken Broccoli Mac and Cheese
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Description
A delicious one-pot meal featuring creamy mac and cheese, chicken, and broccoli, perfect for busy families.
Ingredients
- 2 cups macaroni
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 3 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a crockpot, combine the macaroni, shredded chicken, and broccoli.
- In a separate bowl, mix together the cream of chicken soup, milk, garlic powder, salt, and pepper.
- Pour the soup mixture over the macaroni and chicken in the crockpot.
- Stir in the shredded cheddar cheese.
- Cover and cook on low for about 240 minutes or until the macaroni is cooked and the cheese is melted.
- Stir well and serve warm.
Notes
Add extra veggies like peas or bell peppers for added nutrition. Use rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, mac and cheese, chicken, broccoli, easy dinner