The Cranberry Pistachio Babka Bread Wreath is a delightful baked treat that combines sweet and nutty flavors in a beautiful presentation. This wreath is perfect for any gathering or celebration, especially during the holidays. The combination of dried cranberries and pistachios adds a festive touch to this soft and delicious bread.
Why Make This Recipe
This recipe is not only a feast for the eyes but also a treat for your taste buds. Making a Cranberry Pistachio Babka Bread Wreath allows you to experiment with techniques like dough rolling and shaping. Plus, the wonderful aroma of baking bread will fill your kitchen, and your loved ones will be eager to enjoy this tasty creation. It’s a fun project that brings everyone together and makes for a memorable dessert.
How to Make Cranberry Pistachio Babka Bread Wreath
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 packet yeast
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- Zest of 1 orange
- 1 cup pistachios, chopped
- 1 cup dried cranberries
- 1/4 cup orange juice
Directions:
- In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until it becomes frothy.
- In a separate bowl, mix the flour and salt together.
- Add the melted butter, eggs, and orange zest to the yeast mixture. Stir to combine.
- Gradually add the flour mixture to the wet mixture until a dough forms.
- Knead the dough until it is smooth, then let it rise in a warm place for about an hour.
- Roll out the dough into a rectangle. Spread orange juice on top and sprinkle the pistachios and cranberries evenly.
- Roll the dough tightly into a log, slice it, and shape it into a wreath.
- Let it rise again, then bake at 350°F for 30-35 minutes until golden. Enjoy!
How to Serve Cranberry Pistachio Babka Bread Wreath
The Cranberry Pistachio Babka Bread Wreath can be served warm or at room temperature. Slice it into pieces and enjoy it as a sweet breakfast item, a snack, or dessert. It pairs wonderfully with coffee or tea, making it a versatile addition to any meal or gathering.
How to Store Cranberry Pistachio Babka Bread Wreath
To store the leftover babka bread wreath, wrap it tightly in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 3 days. For longer storage, you can freeze individual slices. Just make sure to wrap them well to avoid freezer burn.
Tips to Make Cranberry Pistachio Babka Bread Wreath
- Ensure your milk is warm but not too hot when adding yeast to avoid killing it.
- Kneading the dough well helps create a light and fluffy texture.
- Feel free to customize the filling; you can add nuts or even chocolate if desired.
- Let the dough rise in a warm spot to help it rise properly.
Variation
You can switch the dried cranberries for raisins or other dried fruits. Additionally, using different nuts, like walnuts or almonds, can change the flavor profile while keeping the essence of this wreath bread.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough a day ahead and keep it in the refrigerator overnight. Just let it come to room temperature before rolling it out.
2. What can I substitute for milk?
You can use almond milk or any other non-dairy milk as a substitute for regular milk if preferred.
3. How do I know when the bread is done baking?
It is done when the top is golden brown and when you tap on it, it sounds hollow. You can also use a toothpick inserted in the center; it should come out clean.
Enjoy making and sharing this delicious Cranberry Pistachio Babka Bread Wreath!
Print
Cranberry Pistachio Babka Bread Wreath
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful baked treat that combines sweet and nutty flavors in a beautiful presentation, perfect for gatherings and celebrations.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 packet yeast
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- Zest of 1 orange
- 1 cup pistachios, chopped
- 1 cup dried cranberries
- 1/4 cup orange juice
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until it becomes frothy.
- In a separate bowl, mix the flour and salt together.
- Add the melted butter, eggs, and orange zest to the yeast mixture. Stir to combine.
- Gradually add the flour mixture to the wet mixture until a dough forms.
- Knead the dough until it is smooth, then let it rise in a warm place for about an hour.
- Roll out the dough into a rectangle. Spread orange juice on top and sprinkle the pistachios and cranberries evenly.
- Roll the dough tightly into a log, slice it, and shape it into a wreath.
- Let it rise again, then bake at 350°F for 30-35 minutes until golden.
Notes
Serve warm or at room temperature. Pairs well with coffee or tea. Store leftovers tightly wrapped at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Babka, Bread, Wreath, Cranberry, Pistachio, Holiday, Dessert