Fall is here, and what better way to celebrate than with a tasty treat? Pumpkin Rice Krispie Treats combine the classic flavors of crispy marshmallow treats with the warm, cozy taste of pumpkin. These yummy snacks are perfect for sharing at parties, gatherings, or just enjoying at home.
Why Make This Recipe
Pumpkin Rice Krispie Treats are easy to make and require just a few ingredients. They bring a festive touch to the classic Rice Krispie treat we all know and love. Plus, they are a fun way to incorporate pumpkin into your fall desserts. The kids will love helping you make these, and they can enjoy the delicious results.
How to Make Pumpkin Rice Krispie Treats
Making Pumpkin Rice Krispie Treats is simple and quick! Just follow these easy steps to whip up a batch that everyone will love.
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- Optional: Sprinkles or candy for decoration
Directions:
- In a large pot, melt the butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and mix in vanilla, pumpkin puree, and pumpkin pie spice.
- Stir in Rice Krispies cereal until well coated.
- Press mixture into a greased 9×13 inch pan.
- Allow to cool and set, then cut into squares.
- Optional: Decorate with sprinkles or candy before serving.
How to Serve Pumpkin Rice Krispie Treats
Serve Pumpkin Rice Krispie Treats as a delightful snack at parties or as a sweet treat for the family. Place them on a plate or in a festive container for a fun presentation. You can also enjoy them with a warm cup of apple cider or pumpkin spice latte for a cozy fall experience.
How to Store Pumpkin Rice Krispie Treats
Store your Pumpkin Rice Krispie Treats in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, consider freezing them. Just wrap each square tightly in plastic wrap and place them in a freezer-safe bag. They can last up to two months in the freezer!
Tips to Make Pumpkin Rice Krispie Treats
- Make sure to press the mixture firmly into the pan for nice, even squares.
- Adjust the amount of pumpkin pie spice to fit your taste preference.
- For a cute touch, use seasonal sprinkles or candies for decoration.
Variation
If you want to change things up, try adding fall-themed mix-ins like chocolate chips, chopped nuts, or dried cranberries. You can also substitute regular Rice Krispies with pumpkin-flavored cereal for an extra burst of flavor.
FAQs
1. Can I use homemade marshmallows for this recipe?
Yes, you can use homemade marshmallows if you prefer. Just make sure they are fully melted before mixing in the other ingredients.
2. Is there a gluten-free version of this recipe?
Yes! Look for gluten-free Rice Krispies to make this treat gluten-free.
3. Can I make these treats vegan?
To make Pumpkin Rice Krispie Treats vegan, replace the butter with a vegan butter substitute and use vegan marshmallows.
Enjoy making these delicious Pumpkin Rice Krispie Treats! They are sure to become a favorite this fall season.
Print
Pumpkin Rice Krispie Treats
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Pumpkin Rice Krispie Treats combine classic flavors with a cozy pumpkin twist, perfect for fall celebrations.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- Optional: Sprinkles or candy for decoration
Instructions
- In a large pot, melt the butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and mix in vanilla, pumpkin puree, and pumpkin pie spice.
- Stir in Rice Krispies cereal until well coated.
- Press mixture into a greased 9×13 inch pan.
- Allow to cool and set, then cut into squares.
- Optional: Decorate with sprinkles or candy before serving.
Notes
Store in an airtight container at room temperature for 3 to 5 days, or freeze for up to two months.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pumpkin, rice krispie treats, fall dessert, easy dessert, holiday snacks