Chocolate Chip Pumpkin Bread

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Moist chocolate chip pumpkin bread slice on a wooden table
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Chocolate Chip Pumpkin Bread is a delightful treat that combines the warm flavors of pumpkin and spices with the sweetness of chocolate. Perfect for any occasion, this bread is moist, flavorful, and sure to please everyone in your family.

Why Make This Recipe

This recipe is perfect for anyone who loves fall flavors! It’s simple to make and uses canned pumpkin puree, making it easy to whip up any time of the year. Plus, the addition of chocolate chips adds a delicious twist that takes this bread to a whole new level. It’s great for breakfast, a snack, or dessert.

How to Make Chocolate Chip Pumpkin Bread

Making Chocolate Chip Pumpkin Bread is straightforward. Follow these easy steps to create a delicious loaf that will fill your home with a wonderful aroma.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
  4. Gradually stir in the dry ingredients until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is wonderful on its own but can also be served warm with a pat of butter. You can enjoy it as a breakfast item, a snack, or even dessert. It pairs well with a cup of coffee or tea.

How to Store Chocolate Chip Pumpkin Bread

Once your bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil. Store it in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze slices of the bread for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!

Tips to Make Chocolate Chip Pumpkin Bread

  • Make sure your ingredients are at room temperature for the best results.
  • Do not overmix the batter; mix just until combined to keep the bread light and fluffy.
  • You can add nuts or other spices if you want to customize the flavor.

Variation

You can easily make this recipe dairy-free by substituting vegetable oil with coconut oil and using dairy-free chocolate chips. Another option is to add a swirl of cream cheese filling for a delicious twist!

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin, but make sure to puree it well and remove excess moisture.

2. How can I make my bread more flavorful?

Try adding extra spices like ginger, cloves, or allspice for a more robust flavor.

3. Is it okay to leave out the chocolate chips?

Absolutely! You can skip the chocolate chips if you want a traditional pumpkin bread flavor or substitute them with nuts or dried fruits.

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Chocolate Chip Pumpkin Bread

  • Author: evelyn
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Total Time: 85 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

A delightful treat that combines the warm flavors of pumpkin and spices with the sweetness of chocolate.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
  4. Gradually stir in the dry ingredients until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, ensure ingredients are at room temperature. Do not overmix the batter.

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: pumpkin bread, chocolate chip, fall flavors, dessert, quick bread

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