Ritz S’mores Cookies

Ritz S’mores Cookies are a fun and easy treat that combines the classic flavors of s’mores with the salty crunch of Ritz crackers. This delightful recipe is perfect for parties, family gatherings, or just a sweet snack at home. With simple ingredients and straightforward steps, anyone can whip up these delicious cookies in no time!

Why Make This Recipe

Making Ritz S’mores Cookies is a great idea because they are quick to prepare and require no baking. The combination of creamy marshmallow, rich chocolate, and crispy crackers makes for a tasty treat that appeals to both kids and adults. Plus, they look fun and festive, especially with colorful sprinkles on top! It’s a simple way to enjoy a classic flavor without the need for a campfire.

How to Make Ritz S’mores Cookies

Ingredients:

  • Ritz crackers
  • Marshmallow creme
  • Chocolate
  • Sprinkles

Directions:

  1. Spread marshmallow creme on one Ritz cracker.
  2. Top with another Ritz cracker to make a sandwich.
  3. Melt chocolate and dip the sides of the sandwich in it.
  4. Sprinkle colorful sprinkles on the chocolate before it hardens.
  5. Let the cookies cool and set before serving.

How to Serve Ritz S’mores Cookies

Serve Ritz S’mores Cookies on a platter for family and friends to enjoy. These cookies make a delightful addition to dessert tables or can be packed into lunchboxes for a sweet surprise. Pair them with a glass of milk or hot chocolate for an extra treat!

How to Store Ritz S’mores Cookies

Store leftover Ritz S’mores Cookies in an airtight container at room temperature. They will stay fresh for several days. If you want to keep them for longer, you can also refrigerate them, but be aware that the chocolate may become a bit hard.

Tips to Make Ritz S’mores Cookies

  • Be generous with the marshmallow creme for a gooey texture!
  • Melt the chocolate slowly to avoid burning it. A microwave in short bursts works well.
  • You can mix and match the colors of the sprinkles to match any occasion.

Variation

You can try using different types of chocolate, such as milk chocolate, dark chocolate, or even white chocolate for a fun twist. Adding nuts or crushed candy bars between the crackers can also enhance the flavor!

FAQs

1. Can I make these cookies in advance?

Yes, you can make Ritz S’mores Cookies ahead of time. Just store them in an airtight container until you’re ready to serve.

2. What kind of chocolate should I use?

You can use any chocolate you prefer! Milk chocolate, dark chocolate, or even flavored chocolate melts work great.

3. Can I use something other than marshmallow creme?

Yes, you can use mini marshmallows or chocolate spread as a filling if you prefer a different taste or texture.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
ritz smores cookies 2025 11 18 193205 150x150 1

Ritz S’mores Cookies

  • Author: evelyn
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 cookies
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Quick and easy treat combining classic s’mores flavors with the salty crunch of Ritz crackers.


Ingredients

  • Ritz crackers
  • Marshmallow creme
  • Chocolate
  • Sprinkles

Instructions

  1. Spread marshmallow creme on one Ritz cracker.
  2. Top with another Ritz cracker to make a sandwich.
  3. Melt chocolate and dip the sides of the sandwich in it.
  4. Sprinkle colorful sprinkles on the chocolate before it hardens.
  5. Let the cookies cool and set before serving.

Notes

Store leftover cookies in an airtight container at room temperature for several days.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: s'mores, cookies, no-bake, dessert, quick snacks

Leave a Comment

Recipe rating