Homemade Tuscan Soup is a delightful and hearty dish that is perfect for cozy evenings. This comforting soup is packed with flavors and is sure to warm you up on chilly days. With a blend of Italian sausage, fresh kale, and creamy potatoes, it’s a meal that brings a taste of Tuscany right to your kitchen.
Why Make This Recipe
There are many reasons to make Homemade Tuscan Soup. First, it is simple and quick to prepare, making it ideal for busy weeknights. Second, the ingredients are wholesome and easily accessible, so you can easily find them at your local grocery store. Finally, this soup is not just delicious; it is also satisfying and nutritious. You can enjoy it as a meal on its own or pair it with some crusty bread for a complete experience.
How to Make Homemade Tuscan Soup
Making Homemade Tuscan Soup is a straightforward process. Just follow these easy steps, and you’ll have a lovely pot of soup ready to enjoy in no time!
Ingredients:
- 1 lb Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 2 large potatoes, sliced
- 1 cup heavy cream
- Salt and pepper to taste
Directions:
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the sliced potatoes and cook until tender, about 10-15 minutes.
- Stir in the chopped kale and heavy cream, and simmer for another 5 minutes.
- Season with salt and pepper to taste. Serve hot.
How to Serve Homemade Tuscan Soup
Serve your Homemade Tuscan Soup hot, and enjoy it with some crusty bread or crackers on the side. A sprinkle of grated Parmesan cheese on top also adds a nice touch of flavor. This soup can be a great starter or served as a main dish.
How to Store Homemade Tuscan Soup
You can store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If you want to store it longer, you can freeze the soup for up to three months. Just make sure to let it cool completely before freezing.
Tips to Make Homemade Tuscan Soup
- For extra flavor, you can add spices like crushed red pepper flakes or Italian seasoning.
- If you prefer a thicker soup, consider blending some of the potatoes after cooking.
- Make sure not to overcook the kale; it should be added towards the end to keep its vibrant color and texture.
Variation
You can customize this soup by adding other vegetables such as carrots or bell peppers. If you want a vegetarian version, swap the Italian sausage for plant-based sausage or omit it entirely.
FAQs
1. Can I use any type of sausage?
Yes, you can use any type of sausage you like, such as chicken or turkey sausage, for a lighter option.
2. How can I make this soup dairy-free?
You can substitute the heavy cream with coconut milk or a dairy-free cream alternative.
3. Can I add more greens to the soup?
Absolutely! Spinach or Swiss chard can be great additions if you want to increase the leafy greens in your soup.
Enjoy making your Homemade Tuscan Soup, and relish the wonderful flavors it offers!
Print
Homemade Tuscan Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Description
A delightful and hearty soup packed with Italian sausage, fresh kale, and creamy potatoes, perfect for cozy evenings.
Ingredients
- 1 lb Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 2 large potatoes, sliced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the sliced potatoes and cook until tender, about 10-15 minutes.
- Stir in the chopped kale and heavy cream, and simmer for another 5 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
Serve hot with crusty bread or crackers. A sprinkle of grated Parmesan cheese on top adds extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Tuscan soup, comforting soup, Italian recipes, kale soup