Crispy Reuben Balls are a delicious and fun twist on the classic Reuben sandwich. These bite-sized snacks combine all the classic flavors of a Reuben into a crispy, golden ball. Perfect for parties, game days, or just a tasty treat at home, these balls are sure to impress everyone.
Why Make This Recipe
You should make Crispy Reuben Balls for several reasons. First, they are easy to prepare and make a great appetizer. Second, they pack all the bold flavors of a Reuben sandwich into a crunchy, bite-sized snack. Finally, they are customizable—you can serve them with your favorite dipping sauce or switch up ingredients to suit your taste. Making these balls is a fun way to enjoy a classic dish in a new form.
How to Make Crispy Reuben Balls
Making Crispy Reuben Balls is simple and straightforward. Just follow the step-by-step guide below.
Ingredients
- 2 cups cooked corned beef, shredded
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Oil for frying
Directions
- In a large mixing bowl, combine the shredded corned beef, chopped sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix until well combined.
- Using your hands, form the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Set up a breading station: Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third.
- Roll each ball first in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Return the breaded balls to the baking sheet.
- Heat oil in a deep skillet or fryer over medium heat. Once the oil is hot, carefully add the Reuben balls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- Remove the balls from the oil and drain on paper towels. Serve warm with additional Dijon mustard or your favorite dipping sauce.
How to Serve Crispy Reuben Balls
Serve Crispy Reuben Balls warm for the best taste. They go well with a side of Dijon mustard, sauerkraut, or any dipping sauce you prefer. These bites make a great addition to any gathering, providing a unique and tasty snack option that everyone will love.
How to Store Crispy Reuben Balls
To store leftover Crispy Reuben Balls, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them after cooking. Just make sure to use freezer-safe containers or bags. When you’re ready to eat them, reheat in the oven for the best taste and texture.
Tips to Make Crispy Reuben Balls
- Make sure your oil is hot enough before frying. This will help the balls cook evenly and become crispy.
- Use cooked corned beef left over from another meal for extra flavor and convenience.
- Don’t skip the breading process—this is key to achieving that crispy exterior.
Variation
You can customize Crispy Reuben Balls by adding different cheeses or spices to the mixture. Try using pepper jack cheese for a spicy kick or adding some chopped green onions for extra flavor.
FAQs
Can I bake Crispy Reuben Balls instead of frying them?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the breaded balls on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until they are golden brown.
Can I make the mixture ahead of time?
Absolutely! You can prepare the mixture a day ahead and keep it covered in the refrigerator. Just form and fry the balls when you are ready to serve.
What is the best dipping sauce for Crispy Reuben Balls?
While Dijon mustard is a classic choice, you can also serve them with Thousand Island dressing, ranch dressing, or even a spicy mayo to complement the flavors.
Print
Crispy Reuben Balls
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delicious and fun twist on the classic Reuben sandwich, these bite-sized snacks combine all the bold flavors of a Reuben into a crispy, golden ball.
Ingredients
- 2 cups cooked corned beef, shredded
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Oil for frying
Instructions
- In a large mixing bowl, combine the shredded corned beef, chopped sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix until well combined.
- Using your hands, form the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Set up a breading station: Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third.
- Roll each ball first in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Return the breaded balls to the baking sheet.
- Heat oil in a deep skillet or fryer over medium heat. Once the oil is hot, carefully add the Reuben balls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- Remove the balls from the oil and drain on paper towels. Serve warm with additional Dijon mustard or your favorite dipping sauce.
Notes
Make sure your oil is hot enough before frying. You can customize the recipe by adding different cheeses or spices to the mixture. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 130mg
Keywords: Crispy Reuben Balls, appetizer, Reuben sandwich, party snacks, game day