Are you looking for a tasty and healthy burger option? Try these White Cheddar and Spinach Chicken Burgers! They are juicy, flavorful, and packed with nutritious ingredients. This recipe combines the goodness of lean ground chicken, fresh spinach, and creamy white cheddar cheese to create a delicious meal everyone will enjoy.
Why Make This Recipe
Making White Cheddar and Spinach Chicken Burgers is a great choice for various reasons. First, they are lighter than traditional beef burgers, making them a healthier option. Second, they are easy to prepare, perfect for a quick weeknight dinner or a weekend barbecue. Lastly, the mixture of white cheddar and spinach not only adds flavor but also boosts the nutritional value of your meal with added vitamins and minerals.
How to Make White Cheddar and Spinach Chicken Burgers
Ingredients:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Directions:
- In a mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Mix gently until all ingredients are evenly incorporated.
- Shape the mixture into 4 firm, evenly sized patties.
- Heat a skillet over medium heat and drizzle with olive oil.
- Once hot, place the chicken patties in the skillet.
- Cook for 5-6 minutes per side until they reach an internal temperature of 165°F (75°C).
- Transfer the cooked patties to a plate and let them rest.
- Assemble the burgers by placing the patties on the buns and adding your desired toppings.
- Serve immediately and enjoy!
How to Serve White Cheddar and Spinach Chicken Burgers
These burgers are best served hot off the skillet. Pair them with a side of sweet potato fries or a simple green salad for a complete meal. You can add your favorite toppings such as lettuce, tomato slices, or even extra cheese to make them even more delicious!
How to Store White Cheddar and Spinach Chicken Burgers
If you have leftovers, store the cooked patties in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in a skillet or in the microwave. If you want to prepare them ahead of time, you can also store uncooked patties in the freezer and cook them when you’re ready to eat.
Tips to Make White Cheddar and Spinach Chicken Burgers
- Make sure to finely chop the spinach to ensure it mixes well with the other ingredients.
- Do not overmix the chicken mixture, as this can make the patties tough.
- Use a meat thermometer to check the internal temperature and ensure the burgers are fully cooked.
- You can toast the burger buns in the skillet for an extra touch of flavor.
Variation
Feel free to modify the recipe! You can use ground turkey or beef instead of chicken, or add different herbs and spices to create your own unique flavor. You can also experiment with different types of cheese, such as mozzarella or pepper jack, for a twist.
FAQs
1. Can I make these burgers ahead of time?
Yes, you can prepare the patties ahead of time and store them in the fridge for a few hours or freeze them for later use. Just cook them when you’re ready to eat!
2. Can I grill these burgers instead of cooking them in a skillet?
Absolutely! You can grill the patties on a barbecue for a smoky flavor. Just ensure they are well cooked before serving.
3. What can I serve with these burgers?
These burgers pair well with a variety of sides, including sweet potato fries, coleslaw, or a fresh garden salad. You can also add your favorite condiments for an extra taste boost!
White Cheddar and Spinach Chicken Burgers
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Poultry
Description
Juicy and flavorful chicken burgers packed with fresh spinach and creamy white cheddar cheese.
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- In a mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Mix gently until all ingredients are evenly incorporated.
- Shape the mixture into 4 firm, evenly sized patties.
- Heat a skillet over medium heat and drizzle with olive oil.
- Once hot, place the chicken patties in the skillet.
- Cook for 5-6 minutes per side until they reach an internal temperature of 165°F (75°C).
- Transfer the cooked patties to a plate and let them rest.
- Assemble the burgers by placing the patties on the buns and adding your desired toppings.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Uncooked patties can be frozen for later use.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chicken burgers, healthy burgers, white cheddar, spinach, easy recipes