Chicken Cordon Bleu Casserole is a delicious and comforting dish that combines the classic flavors of chicken, ham, and Swiss cheese into a cozy casserole. This dish is perfect for family dinners or gatherings, and it simplifies the traditional Chicken Cordon Bleu recipe into an easy-to-make casserole that everyone will love.
Why Make This Recipe
This Chicken Cordon Bleu Casserole is not only simple to prepare but also packed with flavor. It’s a great choice for busy weeknights, as you can prepare it in just a few steps and let the oven do the work. Plus, it’s an excellent way to use up leftover chicken. With its creamy texture and crunchy topping, this dish is sure to please both kids and adults alike.
How to Make Chicken Cordon Bleu Casserole
Ingredients:
- 3 cups cooked chicken, shredded
- 8 slices ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped ham, and Swiss cheese.
- In another bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and black pepper until smooth.
- Pour the soup mixture over the chicken and ham, mixing until everything is well coated.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture over the top of the chicken casserole.
- Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Garnish with fresh parsley before serving.
How to Serve Chicken Cordon Bleu Casserole
Serve the Chicken Cordon Bleu Casserole hot straight from the oven. It goes well with a side of steamed vegetables or a fresh green salad. For a complete meal, you can also pair it with some warm bread.
How to Store Chicken Cordon Bleu Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should last for about 3-4 days. You can also freeze it for longer storage; just make sure it’s in an airtight container. When ready to eat, reheat it in the oven until warmed through.
Tips to Make Chicken Cordon Bleu Casserole
- Use rotisserie chicken to save time on cooking.
- Adjust the spices according to your taste. Add more Dijon mustard if you like a stronger flavor.
- For an extra crispy topping, you can broil the casserole for a couple of minutes at the end of cooking.
Variation
You can easily customize this casserole by adding vegetables like broccoli or spinach for added nutrition. Another variation is to use different types of cheese, such as cheddar or Monterey Jack, for a different flavor profile.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover and place it in the refrigerator before baking. When you’re ready to eat, bake it straight from the fridge, adding a few extra minutes to the cooking time.
2. Is it possible to use other types of meat?
Absolutely! You can substitute the chicken and ham with turkey or even use leftover meats you have on hand.
3. Can I make this dish gluten-free?
Yes, you can use gluten-free breadcrumbs and make sure that the cream of chicken soup is also gluten-free.
Chicken Cordon Bleu Casserole
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Description
A delicious casserole that combines chicken, ham, and Swiss cheese into a comforting dish, perfect for family dinners.
Ingredients
- 3 cups cooked chicken, shredded
- 8 slices ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped ham, and Swiss cheese.
- In another bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and black pepper until smooth.
- Pour the soup mixture over the chicken and ham, mixing until everything is well coated.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture over the top of the chicken casserole.
- Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
You can use rotisserie chicken to save time and easily customize the casserole with different cheeses or added vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: casserole, chicken, comfort food, easy dinner