Crockpot Philly Cheesesteak Pasta Casserole

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Crockpot Philly Cheesesteak Pasta Casserole in a serving dish
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Are you looking for a delicious and easy dinner option? The Crockpot Philly Cheesesteak Pasta Casserole is a perfect choice! This comforting dish combines the classic flavors of a Philly cheesesteak with pasta to create a creamy, filling meal that your whole family will love. Plus, it cooks effortlessly in a crockpot, making it great for busy weeknights.

Why Make This Recipe

This recipe is not only tasty but also simple to prepare. It brings together ground beef, peppers, onions, and pasta, all smothered in gooey provolone cheese. The crockpot does most of the work, allowing you to enjoy your time while your meal cooks. It’s a fantastic way to please picky eaters and introduce them to new flavors in a familiar format.

How to Make Crockpot Philly Cheesesteak Pasta Casserole

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cups pasta (penne or rotini)
  • 2 cups shredded provolone cheese
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Directions

  1. Cook the pasta to al dente, drain, and set aside.
  2. In a skillet, brown the ground beef over medium heat. Add the diced onion and bell peppers, cooking until they are softened.
  3. In the crockpot, layer half of the cooked pasta.
  4. Add half of the beef and vegetable mixture on top of the pasta.
  5. Sprinkle half of the shredded provolone cheese over this layer.
  6. Repeat the layers with the remaining pasta, beef mixture, and cheese.
  7. In a small bowl, mix together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  8. Pour this mixture evenly over the layers in the crockpot.
  9. Cover and cook on low for 3-4 hours until it’s hot and creamy.

How to Serve Crockpot Philly Cheesesteak Pasta Casserole

Serve the casserole warm, straight from the crockpot. It pairs well with a simple side salad or garlic bread for a complete meal. You could also add some extra cheese on top just before serving for an even cheesier dish!

How to Store Crockpot Philly Cheesesteak Pasta Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat until heated through.

Tips to Make Crockpot Philly Cheesesteak Pasta Casserole

  • Try using ground turkey or chicken for a lighter option.
  • For added vegetables, consider throwing in some mushrooms or spinach.
  • Make it spicy by adding sliced jalapeños or a dash of hot sauce!

Variation

You can customize the cheese by using mozzarella or cheddar cheese mix instead of provolone. Also, different types of pasta can change the texture and taste, so feel free to experiment!

FAQs

1. Can I freeze this casserole?

Yes, you can freeze it! Make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months.

2. Can I use a different type of meat?

Absolutely! You can substitute the ground beef with shredded chicken, sausage, or even a plant-based protein to fit your dietary needs.

3. How do I know when it’s done cooking?

The casserole is done when it’s hot throughout and the cheese is melted. You can check the internal temperature; it should reach at least 165°F (74°C).

Enjoy your hearty Crockpot Philly Cheesesteak Pasta Casserole! It’s sure to become a family favorite.

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Crockpot Philly Cheesesteak Pasta Casserole

  • Author: evelyn
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American
  • Diet: Meat
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Description

A comforting dish that combines classic Philly cheesesteak flavors with pasta in a creamy, filling meal cooked effortlessly in a crockpot.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cups pasta (penne or rotini)
  • 2 cups shredded provolone cheese
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

  1. Cook the pasta to al dente, drain, and set aside.
  2. In a skillet, brown the ground beef over medium heat. Add the diced onion and bell peppers, cooking until softened.
  3. In the crockpot, layer half of the cooked pasta.
  4. Add half of the beef and vegetable mixture on top of the pasta.
  5. Sprinkle half of the shredded provolone cheese over this layer.
  6. Repeat the layers with the remaining pasta, beef mixture, and cheese.
  7. In a small bowl, mix beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  8. Pour this mixture evenly over the layers in the crockpot.
  9. Cover and cook on low for 3-4 hours until hot and creamy.

Notes

Try using ground turkey or chicken for a lighter option. Customize the cheese with mozzarella or cheddar for different flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: crockpot, casserole, Philly cheesesteak, pasta, easy dinner

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