Ricotta Pie is a delightful dessert that beautifully combines creamy ricotta cheese with a touch of sweetness and flavor. This Italian classic is not only simple to make but also wonderfully delicious. It’s a perfect treat for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy evening at home.
Why Make This Recipe
Making Ricotta Pie is a fantastic way to enjoy the rich, creamy texture of ricotta cheese. It allows you to impress your friends and family with minimal effort. Plus, it’s versatile! You can serve it warm or cold, making it suitable for any season. With a few basic ingredients, you can create a dessert that feels special and tastes amazing.
How to Make Ricotta Pie
Ingredients:
- 1 1/2 cups ricotta cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/2 teaspoon almond extract
- 1 pie crust (store-bought or homemade)
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, lemon zest, and almond extract. Mix until smooth and well combined.
- Pour the ricotta mixture into the pie crust, spreading it evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the filling is set and lightly golden on top.
- Let the pie cool at room temperature, then refrigerate for at least 2 hours.
- Before serving, dust the top with powdered sugar if desired.
How to Serve Ricotta Pie
Ricotta Pie is best served chilled, straight from the refrigerator. You can slice it and enjoy it as is, or you can add a dollop of whipped cream or fresh berries for extra flavor. It makes a light and satisfying dessert that complements any meal.
How to Store Ricotta Pie
Store any leftover Ricotta Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to a week. To enjoy it later, simply slice and serve cold.
Tips to Make Ricotta Pie
- Make sure to use quality ricotta cheese for the best taste.
- For added flavor, experiment with different extracts like orange zest or hazelnut.
- If you prefer a firmer texture, you can bake the pie a bit longer.
- Dusting with powdered sugar before serving not only adds sweetness but also beautifies the pie.
Variation
You can customize Ricotta Pie by adding ingredients like chocolate chips, dried fruit, or nuts into the filling. Another variation is to replace the almond extract with coconut extract for a tropical twist.
FAQs
Q: Can I use something other than ricotta cheese?
A: While ricotta is traditional, you can try cottage cheese or cream cheese for a different flavor and texture.
Q: Is it necessary to chill the pie before serving?
A: Yes, chilling helps the pie set properly and enhances the flavors. It’s best to refrigerate for at least 2 hours.
Q: Can I freeze Ricotta Pie?
A: Yes, you can freeze Ricotta Pie. Wrap it tightly and store it in the freezer for up to 3 months. Thaw it in the fridge before serving.
Print
Ricotta Pie
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A delightful Italian dessert combining creamy ricotta cheese with sweetness, perfect for any occasion.
Ingredients
- 1 1/2 cups ricotta cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/2 teaspoon almond extract
- 1 pie crust (store-bought or homemade)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, lemon zest, and almond extract. Mix until smooth and well combined.
- Pour the ricotta mixture into the pie crust, spreading it evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the filling is set and lightly golden on top.
- Let the pie cool at room temperature, then refrigerate for at least 2 hours.
- Before serving, dust the top with powdered sugar if desired.
Notes
For added flavor, try different extracts like orange zest or hazelnut. You can also add chocolate chips or nuts into the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Ricotta Pie, Italian dessert, creamy dessert, easy dessert, holiday dessert