Ritz Cracker Christmas Cookies are a delightful treat that combines the savory crunch of Ritz crackers with the sweet richness of peanut butter and chocolate. These cookies are easy to make, fun to assemble, and perfect for sharing during the holiday season. Whether you’re making them for a festive gathering or simply to enjoy at home, they are sure to please everyone’s taste buds.
Why Make This Recipe
This recipe is not only simple and quick to prepare, but it also requires minimal ingredients. With just a few items, you can create delicious cookies that offer a perfect balance of sweet and salty flavors. They are a festive twist on traditional cookies and make a great addition to any holiday dessert table. Plus, they’re fun to make with kids!
How to Make Ritz Cracker Christmas Cookies
Making Ritz Cracker Christmas Cookies is straightforward and enjoyable. Just follow these easy steps to create your own batch of delightful cookies.
Ingredients:
- Ritz crackers
- Peanut butter
- Chocolate chips
- Sprinkles
Directions:
- Spread peanut butter between two Ritz crackers to make sandwiches.
- Melt chocolate chips in a microwave or double boiler.
- Dip each cracker sandwich into the melted chocolate, ensuring they’re fully coated.
- Place on wax paper and add sprinkles on top before the chocolate sets.
- Allow the chocolate to harden at room temperature or in the refrigerator before serving.
How to Serve Ritz Cracker Christmas Cookies
These cookies can be served on a platter at holiday parties or packaged as gifts for friends and family. They are best enjoyed with a glass of milk or a warm cup of cocoa. Make sure to present them nicely with colorful holiday-themed plates or boxes for an added festive touch!
How to Store Ritz Cracker Christmas Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them. Just be sure to separate layers with wax paper to prevent sticking.
Tips to Make Ritz Cracker Christmas Cookies
- For a smoother coating, let the melted chocolate cool for a minute before dipping.
- You can use any type of chocolate chips, such as milk, dark, or white chocolate, depending on your preference.
- Feel free to experiment with different toppings like crushed nuts, holiday candies, or coconut flakes.
Variation
You can create variations by using different flavored crackers or switching the peanut butter for Nutella or another spread of your choice.
FAQs
1. Can I use other types of crackers?
Yes, you can use any type of cracker, but Ritz crackers provide a great texture and flavor balance.
2. How do I melt chocolate chips without burning them?
Melt chocolate in short 20-30 second intervals in the microwave, stirring in between. If using a double boiler, make sure the water doesn’t touch the bottom of the bowl.
3. Can I freeze these cookies?
Yes, you can freeze them! Just make sure they are in a single layer on a tray first, then transfer to an airtight container once frozen to avoid sticking.
Enjoy your delicious Ritz Cracker Christmas Cookies! They are sure to bring holiday cheer to your gatherings!
Print
Ritz Cracker Christmas Cookies
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 20 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Delightful cookies combining the savory crunch of Ritz crackers with sweet peanut butter and chocolate, perfect for holiday gatherings.
Ingredients
- Ritz crackers
- Peanut butter
- Chocolate chips
- Sprinkles
Instructions
- Spread peanut butter between two Ritz crackers to make sandwiches.
- Melt chocolate chips in a microwave or double boiler.
- Dip each cracker sandwich into the melted chocolate, ensuring they’re fully coated.
- Place on wax paper and add sprinkles on top before the chocolate sets.
- Allow the chocolate to harden at room temperature or in the refrigerator before serving.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate to keep them fresh longer.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ritz cracker cookies, holiday treats, easy cookies, Christmas cookies, no-bake cookies