Sicilian Ricotta Cheese Cake

by
Delicious Sicilian Ricotta Cheese Cake with a creamy texture and rich flavor
Jump to Recipe·Print Recipe

Sicilian Ricotta Cheese Cake is a delightful dessert that brings a taste of Italy straight to your table. This cake is creamy, rich, and has a light texture thanks to the ricotta cheese. Perfect for celebrations or a simple gathering, it is sure to impress your family and friends.

Why Make This Recipe

This recipe is beloved for its simplicity and delicious flavor. The ricotta cheese provides a unique creamy taste that sets it apart from regular cheesecakes. It’s also not overly sweet, making it a perfect dessert for any occasion. Plus, it’s easy to make and doesn’t require complex techniques, which makes it great for bakers of all skill levels.

How to Make Sicilian Ricotta Cheese Cake

Making Sicilian Ricotta Cheese Cake is a straightforward process. Just follow the steps below, and you’ll be on your way to creating a delicious cake that’s perfect for any occasion.

Ingredients

  • 1 1/2 cups ricotta cheese
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • Powdered sugar for dusting

Directions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a large bowl, mix the ricotta cheese and sugar until smooth.
  3. Add in the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract, almond extract, lemon zest, flour, baking powder, and salt until just combined.
  5. Pour the batter into the prepared springform pan.
  6. Bake for 45-50 minutes, or until the center is set and a toothpick comes out clean.
  7. Let cool, then refrigerate for at least 4 hours before serving.
  8. Dust with powdered sugar before serving.

How to Serve Sicilian Ricotta Cheese Cake

Serve the Sicilian Ricotta Cheese Cake chilled, dusted with powdered sugar. It pairs well with fresh berries, whipped cream, or a drizzle of chocolate sauce. This cake is perfect for any time of day, whether as a sweet treat after dinner or as a delightful snack with coffee.

How to Store Sicilian Ricotta Cheese Cake

Store any leftover Sicilian Ricotta Cheese Cake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It should keep well for up to 4 days. If you want to store it longer, consider freezing slices wrapped in plastic wrap and then in aluminum foil for up to 3 months.

Tips to Make Sicilian Ricotta Cheese Cake

  • Use good-quality ricotta cheese for the best flavor.
  • Make sure to mix the ingredients gently to avoid overmixing, which could make the cake dense.
  • Let the cake cool completely before refrigerating to ensure a nice texture.
  • Feel free to experiment with different extracts like lemon or coconut for a unique twist.

Variation

You can add chocolate chips or dried fruit like figs or raisins to the batter for added flavor. Serving with a fruit compote can also enhance the experience.

FAQs

1. Can I use low-fat ricotta cheese?

Yes, you can use low-fat ricotta cheese, but the cake may be less creamy compared to traditional ricotta.

2. How can I tell when the cake is done?

The cake is done when the center is set, and a toothpick inserted into the middle comes out clean.

3. Can I make this cake ahead of time?

Absolutely! This cake can be made a day or two in advance and stored in the refrigerator. The flavors will develop nicely as it sits.

Enjoy making and sharing your Sicilian Ricotta Cheese Cake with everyone!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sicilian ricotta cheese cake 2025 11 20 122511 150x150 1

Sicilian Ricotta Cheese Cake

  • Author: evelyn
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 265 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian
Print Recipe

Description

A delightful, creamy dessert featuring rich ricotta cheese, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups ricotta cheese
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a large bowl, mix the ricotta cheese and sugar until smooth.
  3. Add in the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract, almond extract, lemon zest, flour, baking powder, and salt until just combined.
  5. Pour the batter into the prepared springform pan.
  6. Bake for 45-50 minutes, or until the center is set and a toothpick comes out clean.
  7. Let cool, then refrigerate for at least 4 hours before serving.
  8. Dust with powdered sugar before serving.

Notes

Serve chilled with fresh berries, whipped cream, or a drizzle of chocolate sauce. Store leftovers in the fridge for up to 4 days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: Ricotta Cheesecake, Italian Dessert, Easy Dessert, Creamy Cake

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆