Have you ever tried a cookie that feels like a hug in food form? If not, you’re in for a delightful surprise with Strawberry Kiss Cookies. These charming cookies blend the sweetness of strawberries with the rich indulgence of chocolate kisses, creating a treat that is equally perfect for special occasions or a simple afternoon snack. According to data on seasonal baking trends, recipes featuring fruit flavors rise in popularity during spring and summer, making now the perfect time to bake!
Ingredients Needed
To whip up a batch of these delectable Strawberry Kiss Cookies, gather the following ingredients:
- 1 cup unsalted butter, softened: This creamy base provides a rich flavor and a tender texture to our cookies.
- 1 cup granulated sugar: Essential for sweetness and creating that lovely contrast with the tart strawberry flavor.
- 1 large egg: Not only does it bind the ingredients together, but it also adds moisture.
- 2 teaspoons vanilla extract: A flavor enhancer that brings warmth and depth to the cookie.
- 2 1/2 cups all-purpose flour: The backbone of our cookie, giving it structure and stability.
- 1 teaspoon baking powder: This leavening agent helps the cookies rise and become light and fluffy.
- 1/2 teaspoon salt: A pinch of salt balances the sweetness and enhances overall flavor.
- 1 cup strawberry puree: Makes these cookies truly special, infusing them with natural sweetness and a vibrant color.
- Chocolate kisses, for topping: The sweet cherry on top—or shall we say, kiss on top!
- Powdered sugar for dusting (optional): Adds a lovely finishing touch with a hint of sweetness.
Timing
The total time to create these delicious cookies is roughly 40 minutes, with about 15 minutes for preparation and 10-12 minutes for baking. This is 25% less time than several cookie recipes that require lengthy chilling periods, making it a quick and satisfying treat for any occasion.
How to Make Strawberry Kiss Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking.
Step 2: Cream the Ingredients
In a large bowl, combine 1 cup of softened unsalted butter and 1 cup of granulated sugar. Cream these together until the mixture is light and fluffy—about 3-5 minutes. This aeration helps create a light cookie.
Step 3: Incorporate Egg and Vanilla
Beat in 1 large egg and 2 teaspoons of vanilla extract until well combined. The mixture should be smooth and glossy.
Step 4: Combine Dry Ingredients
In another bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually mix the dry ingredients into the creamed butter and sugar, taking care not to over-mix.
Step 5: Add Strawberry Purée
Gently stir in 1 cup of strawberry puree until the dough comes together. The mixture will be slightly sticky but should hold its shape when formed into balls.
Step 6: Shape the Cookies
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Be sure to leave space between each ball as they will spread slightly during baking.
Step 7: Make Indentations
Use your thumb to create a small indentation in the center of each cookie ball, creating a perfect spot for the chocolate kiss.
Step 8: Bake
Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
Step 9: Add Chocolate Kisses
As soon as you remove the cookies from the oven, press a chocolate kiss into the center of each cookie. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Step 10: Dust with Powdered Sugar
Once cooled, dust with powdered sugar for a beautiful finishing touch—if desired.
Nutritional Information
Each Strawberry Kiss Cookie will provide a delightful balance of carbs, fats, and a hint of protein. On average, each cookie contains:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Nutrition can vary based on ingredient brands; make sure to check labels for the most accurate information.
Healthier Alternatives For Strawberry Kiss Cookies
If you’re looking to make these cookies a bit healthier, here are a few substitutions you might try:
- Butter: Use coconut oil or applesauce for a lower-fat option.
- Sugar: Try coconut sugar or a sugar substitute like stevia to reduce the calorie count.
- Flour: Substitute half the all-purpose flour with whole wheat flour for added fiber.
- Chocolate Kisses: Use dark chocolate kisses to increase antioxidant levels.
Serving Suggestions
These Strawberry Kiss Cookies are delightful on their own but can be paired beautifully with:
- A scoop of vanilla ice cream for a la mode experience.
- Freshly sliced strawberries sprinkled on top.
- A warm cup of coffee or a glass of milk for dunking.
Common Mistakes To Avoid
- Overmixing the Dough: This can lead to tough cookies. Mix until just combined.
- Skipping the Purée: Don’t skip on the strawberry puree; it’s essential for the flavor.
- Incorrect Oven Temperature: Always preheat your oven for even baking.
Storing Tips For Strawberry Kiss Cookies
To maintain freshness, store your cookies in an airtight container. They can last up to a week on the counter or up to 3 months in the freezer. To freeze, layer them with parchment paper and seal them tight in a freezer bag.
Conclusion
With their delightful mix of strawberry and chocolate flavors, Strawberry Kiss Cookies are a treat bound to impress! From prep to cookie jar, these would make a sweet addition to any gathering. So, why not try making these scrumptious cookies today? Don’t forget to share your feedback and explore our blog for more delightful recipes!
Frequently Asked Questions
What are Strawberry Kiss Cookies?
Strawberry Kiss Cookies are delightful cookies featuring strawberry puree and chocolate kisses, combining fruity sweetness with chocolatey richness.
Can I use fresh strawberries instead of puree?
Absolutely! Puree fresh strawberries by blending them until smooth, but be sure to drain any excess liquid to maintain the right cookie texture.
How do I prevent my cookies from spreading too much?
Ensure that your dough is well-chilled before baking. If necessary, let the dough rest in the fridge for 30 minutes before rolling.
Trying out Strawberry Kiss Cookies will not just satisfy your sweet cravings but also let you enjoy the vibrant flavors of summer all year round! Happy baking!
Print
Strawberry Kiss Cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful cookies blending sweet strawberry puree with chocolate kisses, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup strawberry puree
- Chocolate kisses, for topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix into the creamed mixture.
- Stir in the strawberry puree until the dough holds its shape.
- Roll the dough into 1-inch balls and place on a lined baking sheet.
- Create a small indentation in each ball with your thumb.
- Bake for 10-12 minutes until lightly golden.
- Press a chocolate kiss into the center of each cookie immediately after removing from the oven.
- Let cool, then dust with powdered sugar if desired.
Notes
Store cookies in an airtight container for up to a week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg