Quick & Easy Homemade Butter Chicken Recipe

Are you tired of complicated recipes that seem to take forever to prepare? Wouldn’t it be nice to savor a delicious Quick & Easy Homemade Butter Chicken Recipe without spending hours in the kitchen? Statistics show that around 60% of home cooks seek efficient and easy recipes that do not compromise on taste. If you’re among them, you’re in for a treat! This recipe not only offers a burst of flavors but also takes just about 40 minutes from prep to plate. Perfect for any night of the week!

Ingredients Needed

To create this mouthwatering butter chicken, you will need the following ingredients:

• 1 ½ pounds skinless boneless chicken thighs: Juicy and tender, perfect for absorbing flavors.
• 1 teaspoon salt: Enhances all other ingredients.
• 1 teaspoon garlic powder: Adds depth with its aromatic profile.
• 1 teaspoon sweet paprika: Contributes delicious smokiness and color.
• ½ teaspoon curry powder: A warm spice blend that enhances the dish’s complexity.
• 1 tablespoon Greek yogurt: Adds creaminess and tang.
• 3 tablespoons vegetable oil: A neutral oil for frying.
• 3 tablespoons butter (divided): Imparts richness and flavor.
• 6 garlic cloves (minced): Fresh garlic for a robust aroma.
• 1 medium onion (diced): Sweet and aromatic, essential for the sauce base.
• 1 15-ounce can tomato sauce: Provides the main body of the sauce.
• 1 teaspoon sugar: Balances acidity with a hint of sweetness.
• ½ teaspoon black pepper: For a mild kick.
• 2 cups heavy cream: Ensures a rich, creamy texture.
• ½ teaspoon cayenne pepper (optional): For those who like it spicy.
• 1 teaspoon garam masala: The signature Indian spice blend.
• ¼ cup freshly chopped parsley (optional, for garnish): Adds a fresh finish.
• Naan bread or steamed rice (for serving): The perfect complements for soaking up the sauce.

Feel free to substitute chicken thighs with breasts or plant-based proteins for a different take!

Timing

Preparing this Quick & Easy Homemade Butter Chicken Recipe is surprisingly quick!

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

This is approximately 20% less time than many traditional recipes, making it the ultimate weeknight dinner.

How to Make Quick & Easy Homemade Butter Chicken Recipe

Step 1: Marinate the Chicken

In a mixing bowl, combine chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix thoroughly and let it marinate for at least 30 minutes, allowing the flavors to penetrate.

Step 2: Cook the Chicken

Heat 2 tablespoons of vegetable oil and 1 tablespoon of butter in a skillet over medium heat. Add marinated chicken and cook untila golden brown, about 6-8 minutes. This browning adds depth and flavor.

Step 3: Prepare the Sauce Base

Remove the chicken and in the same skillet, add the remaining butter, minced garlic, and diced onion. Sauté until the onions are translucent—about 5-6 minutes—to build a strong foundation for your sauce.

Step 4: Build the Sauce

Stir in the tomato sauce and sugar, letting it simmer for about 5 minutes. Season with salt and black pepper to taste. Adding optional cayenne here will elevate the dish’s heat level.

Step 5: Season and Simmer

Pour in the heavy cream, stirring until combined. Add garam masala and curry powder; simmer for 10-15 minutes until thick and luscious.

Step 6: Finish with Butter

Return the cooked chicken to the sauce, letting it simmer for an additional 5 minutes to marry the flavors.

Step 7: Serve and Enjoy

Garnish with chopped parsley and serve with warm naan or steamed rice for an authentic finish!

Nutritional Information

Each serving of this Quick & Easy Homemade Butter Chicken Recipe contains approximately:

• Calories: 450
• Protein: 35g
• Carbohydrates: 15g
• Fat: 30g
• Fiber: 2g

This dish not only satiates cravings but also provides a source of essential nutrients.

Healthier Alternatives for Quick & Easy Homemade Butter Chicken Recipe

If you’re looking to lighten this dish, consider the following swaps:

• Substitute chicken thighs with skinless, boneless chicken breasts for less fat.
• Use coconut milk instead of heavy cream for a dairy-free option.
• Choose low-fat Greek yogurt to reduce caloric content without sacrificing flavor.
• Incorporate more vegetables, such as bell peppers or spinach, to boost nutrition.

Serving Suggestions

Pair this butter chicken with a side of:

• Fresh salad: A light cucumber and tomato salad adds a refreshing crunch.
• Quinoa: For an earthy, protein-rich alternative to rice or naan.
• Spicy chutney: Adds an exciting twist to the palate.

Common Mistakes to Avoid

1. Overcooking the Chicken: Ensure the chicken is just cooked through; it should be moist.
2. Not Marinating Long Enough: For deeper flavor, allow the chicken to marinate longer if possible.
3. Using Low-Quality Tomatoes: Opt for a good-quality tomato sauce for rich flavor.
4. Skipping the Garam Masala: This unique spice blend is crucial for authentic taste.

Storing Tips for Quick & Easy Homemade Butter Chicken Recipe

To store leftovers:

• Place any uneaten portions in an airtight container in the fridge. This will keep well for up to 3 days.
• For longer storage, freeze portions in a freezer-safe bag or container. Defrost in the fridge overnight before reheating on the stove.

Conclusion

This Quick & Easy Homemade Butter Chicken Recipe brings the taste of India to your table in just 40 minutes. It’s perfect for busy weeknights and can easily be customized to satisfy dietary needs. Try it out today, and let us know how it turned out! Looking for more delicious recipes? Explore our blog for a plethora of culinary delights!

Frequently Asked Questions

What can I substitute for heavy cream?

You can use coconut milk or evaporated milk for a lighter option without sacrificing too much of the creaminess.

Is butter chicken spicy?

This recipe includes optional cayenne pepper. Feel free to adjust the spice level to your preference!

Can I use other proteins?

Certainly! Paneer or tofu can be used for a vegetarian version, while shrimp works well for seafood lovers.

How do I make this recipe vegan?

Substitute the chicken with chickpeas or soy protein, use coconut milk, and replace butter with a vegan alternative.

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