White Chocolate Cranberry Fudge

Have you ever wondered how to create a delightful treat that combines the rich creaminess of white chocolate with the tartness of dried cranberries? If so, this recipe for White Chocolate Cranberry Fudge is exactly what you need. Not only does it boast a heavenly flavor profile, but it’s also surprisingly simple to make. Whether you’re preparing for a holiday gathering or looking to satisfy your sweet tooth, this fudge is bound to impress your friends and family. In this post, we’ll guide you through everything from the ingredients to the final serving touches, ensuring that you can create the perfect batch of White Chocolate Cranberry Fudge.

Ingredients Needed

2 cups granulated sugar: This provides the essential sweetness that balances the tart cranberries.
¾ cup sour cream (full fat): This adds creaminess and moisture, making the fudge rich and decadent.
½ cup unsalted butter: For a smooth texture and buttery flavor that enhances every bite.
½ teaspoon fine sea salt: A touch of salt elevates the flavors, making them pop.
1 cup white chocolate chips: Or use 6 ounces of chopped white chocolate; this is the star of the show!
7 ounces marshmallow creme: Also known as marshmallow fluff, it adds an airy texture and sweetness.
1 teaspoon clear vanilla extract: This deepens the overall flavor without altering the fudge’s color.
5 ounces dried cranberries: These add a delightful chewiness and contrast to the creamy fudge.

All these ingredients work together to create a deliciously indulgent treat that is perfect for any occasion.

Timing

Preparation time: 15 minutes
Cooking time: 30 minutes
Chilling time: 2-3 hours
Total time: Approximately 3 hours

This recipe requires about 3 hours, including chilling time. This means you can prepare it in less time than the average dessert recipe.

How to Make White Chocolate Cranberry Fudge

Step 1: Prepare the Dish
Line a 9×13 baking dish with foil and lightly spray it with cooking spray. This ensures easy removal once the fudge is set.

Step 2: Combine Ingredients
In a heavy 2-quart saucepan, combine 2 cups granulated sugar, ¾ cup sour cream, ½ cup unsalted butter, and ½ teaspoon fine sea salt. Mix well.

Step 3: Boil the Mixture
Bring the mixture to a boil over medium heat, stirring frequently. This step is crucial as it helps all the ingredients meld beautifully together.

Step 4: Cook Until the Right Temperature
Continue cooking while stirring occasionally until it reaches the soft ball stage, which is at 238°F. A candy thermometer can help you get this just right.

Step 5: Melt the White Chocolate
Remove the saucepan from the heat and stir in 1 cup white chocolate chips. Keep stirring until fully melted and smooth.

Step 6: Mix in Marshmallow Creme
Now, stir in 7 ounces of marshmallow creme and 1 teaspoon clear vanilla extract until the mixture is silky and well combined.

Step 7: Add the Dried Cranberries
Fold in 5 ounces of dried cranberries until they are evenly distributed in the fudge mixture. This adds the perfect burst of flavor.

Step 8: Pour and Smooth
Pour the mixture into the prepared baking dish, smoothing the surface as needed to ensure even distribution.

Step 9: Chill
Cool to room temperature, then chill in the refrigerator for several hours. This step allows the fudge to set properly, making it easier to cut into squares.

Nutritional Information

Calories: 220 per piece
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 45mg
Total Carbohydrates: 34g
Dietary Fiber: 0g
Sugars: 28g
Protein: 1g

This nutritional information is per piece, assuming the recipe yields approximately 24 squares. It’s always a good idea to enjoy sweet treats in moderation, no matter how delicious!

Healthier Alternatives For White Chocolate Cranberry Fudge

If you want to create a slightly healthier version of White Chocolate Cranberry Fudge, consider these options:

Substitutes for Sugar: You can use coconut sugar or agave syrup for a lower glycemic index option.
Dairy-Free Option: Swap out sour cream for a dairy-free alternative, like cashew cream.
Reduced Sugar Varieties: Look for reduced-sugar white chocolate chips or incorporate some dark chocolate for a bolder flavor.
Fresh Cranberries: If in season, you can use fresh cranberries—just ensure to adjust the sweetness balance.

By making these simple swaps, you can enjoy the same delightful taste while being a bit kinder to your body.

Serving Suggestions

When it comes to serving White Chocolate Cranberry Fudge, creativity can elevate your presentation. Consider these ideas:

Platter Arrangement: Cut the fudge into neat squares and arrange on a decorative platter with fresh mint leaves for a pop of color.
Gift Option: Package sliced fudge pieces in gift boxes tied with a ribbon. This is great for holidays or special occasions.
Pairing with Beverages: Serve with a glass of cold milk or a warm cup of herbal tea. Both pair exceptionally well with the sweetness of the fudge.

These suggestions add a delightful touch that enhances your serving experience and makes your treat even more inviting.

Common Mistakes To Avoid

While making White Chocolate Cranberry Fudge, be mindful of these common pitfalls:

Not Stirring Enough: Ensure that ingredients are fully combined before boiling—this prevents uneven texture.
Skipping the Candy Thermometer: Without checking the temperature, your fudge may not set correctly. Timing is key to achieving that soft ball stage!
Overcrowding the Dish: Make sure the fudge is spread evenly in the dish—an overcrowded space can make cutting difficult.

By avoiding these errors, you’ll achieve a perfectly creamy fudge every time.

Storing Tips For White Chocolate Cranberry Fudge

To keep your White Chocolate Cranberry Fudge fresh:
Refrigerate: Keep it covered in an airtight container for up to one week.
Freezing: For longer storage, you can freeze the fudge. Cut it into pieces, wrap them in plastic wrap, and place them in a freezer-safe bag. This way, it can last up to three months.
Serve at Room Temperature: Allow the fudge to come to room temperature before serving for the best flavor and texture.

These tips will help maintain the fudge’s quality and flavor, ensuring you can enjoy it for days to come.

Conclusion

This easy and delightful recipe for White Chocolate Cranberry Fudge brings together rich flavors and a creamy texture that everyone will love. With simple ingredients and straightforward steps, creating this fudge is not only satisfying but also a chance to explore your culinary skills. We encourage you to give it a try, share it with friends, and enjoy the joy it brings. Don’t forget to let us know how your fudge turns out by leaving a comment or exploring similar recipes for your next sweet adventure.

Frequently Asked Questions

What is the best way to serve White Chocolate Cranberry Fudge?

Serving it on a decorative platter with fresh mint leaves creates a vibrant presentation. Pairing it with beverages like milk or herbal tea can enhance the overall experience.

Can I use fresh cranberries instead of dried?

Yes, you can substitute fresh cranberries; however, you may need to adjust the sweetness of the fudge as fresh cranberries are more tart than dried ones.

How do I know when the fudge is set?

The fudge is set when it is firm to the touch after chilling in the refrigerator for a few hours. It should hold its shape when cut into squares.

Can I make this fudge ahead of time?

Absolutely! In fact, making it a day ahead often enhances the flavors. Just store it properly in an airtight container in the fridge.

Is there a way to make this fudge dairy-free?

Yes, you can substitute the sour cream with a dairy-free alternative, and use dairy-free white chocolate chips. These substitutions still maintain flavor while catering to dietary needs.

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