Strawberry Daiquiri Fudge

There’s something undeniably comforting about fudge. It’s rich, sweet, and offers a satisfying texture that melts on your tongue. If you’re looking for a dessert that evokes the essence of summer while bringing a bit of indulgence to your table, this Strawberry Daiquiri Fudge is the answer. With its delightful combination of flavors, it’s perfect for sharing with family and friends, creating moments of joy and satisfaction.

The main ingredients elevate this treat to a whole new level. We start with two cups of white chocolate chips, which impart a creamy sweetness; then, we add one cup of sweetened condensed milk to enrich it. The fresh strawberries, pureed into half a cup, introduce a bright, fruity note balanced by the zest of two tablespoons of lime juice. A hint of rum extract and a sprinkle of salt complete the flavor profile, making each bite taste like a mini vacation. Topped with a quarter cup of chopped strawberries, this fudge is a visual and taste sensation.

The method for creating this delicious fudge is straightforward. You will line an 8-inch square baking dish with parchment paper, melt the white chocolate chips and sweetened condensed milk over low heat, and then stir in the other ingredients until everything is well-combined. After pouring the fudge mixture into the prepared dish and topping it with strawberries, you’ll simply refrigerate it for at least two hours. Finally, cut it into squares and serve your masterpiece to the delight of your guests.

This Strawberry Daiquiri Fudge is perfect for summer gatherings, birthday celebrations, or simply as a sweet treat to enjoy on a warm evening. It’s sure to impress and satisfy, whether you’re entertaining or indulging on your own.

Why You’ll Love This Strawberry Daiquiri Fudge

• Quick and Easy: With a handful of ingredients and simple steps, you can whip up this fudge in no time.
• No Baking Required: A great option for warm days when you’d rather not turn on the oven.
• Versatile Flavor: The fusion of strawberries, lime, and white chocolate creates a unique taste.
• Perfect for Sharing: Cut into squares, it’s an ideal dessert for gatherings, potlucks, or simply enjoying with loved ones.
• Kid-Friendly: This sweet treat is sure to please both kids and adults alike, making it a family favorite.

White Chocolate Tips

Choosing the right white chocolate for your fudge is essential. Opt for high-quality white chocolate chips rather than chocolate-flavored coatings. Real white chocolate contains cocoa butter, which will melt smoothly and give your fudge a creamy texture. Look for brands that list cocoa butter as the first ingredient. If you’re feeling adventurous, you can try different types of white chocolate, such as vanilla-flavored or organic options, but make sure it is suitable for melting.

Options for Substitutions

• Chocolate Alternatives: Use dark or milk chocolate chips instead of white chocolate for a different flavor profile.
• Milk Alternatives: Swap sweetened condensed milk for coconut milk for a dairy-free fudge.
• Fresh vs. Frozen: You can use frozen strawberries if fresh ones aren’t available—just make sure to thaw and drain excess moisture.
• Substitute Lime Juice: Lemon juice can replace lime juice if you prefer a different citrus flavor.
• Rum Flavoring: If you want to avoid alcohol, try using coconut extract for a tropical twist.
• Salt Replacement: Use sea salt or Himalayan pink salt for a subtle flavor enhancement.

Watch Out for These Mistakes

While making Strawberry Daiquiri Fudge, a few common pitfalls can spoil your treat. First, be cautious not to overheat the white chocolate and condensed milk. Use low heat and stir constantly to prevent scorching. Allow the mixture to cool slightly before adding the strawberry puree and other ingredients to avoid curdling the condensed milk.

Another key mistake is cutting the fudge too soon. It’s important to let it set in the refrigerator for at least two hours. If you cut it before it’s firm enough, it may crumble and lose its shape. Lastly, remember to line your baking dish with parchment paper properly. If the parchment paper isn’t sticking out over the edges, it will be difficult to remove the fudge for cutting.

What to Serve With Strawberry Daiquiri Fudge?

This fudge pairs wonderfully with a scoop of vanilla ice cream for a delightful dessert combo. You can also serve it alongside fresh whipped cream or a fruit salad for a refreshing contrast. If you’re feeling adventurous, pairing it with a glass of sparkling water infused with lime will elevate the enjoyment.

Storage Instructions

Store: Keep the fudge in an airtight container in the refrigerator for up to one week.

Freeze: You can freeze it for up to three months. Just make sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container.

Reheat: If you prefer your fudge warm, gently heat it on the stovetop over low heat or microwave it for a few seconds, stirring in between, until it reaches your desired consistency.

Recipe Info

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 2 hours 30 minutes (including chilling)
Level of Difficulty: Easy
Servings: Approximately 16 squares

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 2,240
• Protein: 28g
• Fat: 108g
• Carbohydrates: 332g

Ingredients

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1/2 cup fresh strawberries, pureed
• 2 tablespoons lime juice
• 1 tablespoon rum extract
• 1/4 teaspoon salt
• 1/4 cup chopped strawberries for topping

Step-by-Step Instructions

Step 1: Line the Baking Dish

Start by lining an 8-inch square baking dish with parchment paper. Make sure the paper hangs over the edges a bit; this will help you easily lift the fudge out later.

Step 2: Melt the White Chocolate

In a medium saucepan, combine the white chocolate chips and the sweetened condensed milk over low heat. Stir the mixture continuously until it melts and becomes smooth. Be careful not to let it scorch.

Step 3: Mix in the Flavors

Once the chocolate is melted, remove it from heat. Stir in the strawberry puree, lime juice, rum extract, and salt until everything is fully blended. This is where the deliciousness begins!

Step 4: Pour into the Dish

Next, pour the fudge mixture into the prepared baking dish. Use a spatula to spread it into an even layer, making sure to fill the corners.

Step 5: Add the Toppings

Sprinkle the chopped strawberries over the top of the fudge while it is still wet. They will add a lovely pop of color and flavor.

Step 6: Chill Until Set

Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm. This step is crucial; don’t skip it!

Step 7: Cut and Serve

Once the fudge is set, lift it from the dish using the parchment paper. Cut it into squares, serve, and enjoy the delightful flavors of summer in every bite.

In conclusion, this Strawberry Daiquiri Fudge is a delicious and simple treat that everyone will love. With its fresh flavors and easy preparation, you’ll want to add it to your regular dessert rotation. I encourage you to try this recipe and share your experiences. If you have any thoughts or would like to explore similar recipes, feel free to comment below!

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