Garlic Parmesan Potato Wedges

There’s something undeniably comforting about freshly baked potato wedges, especially when they’re coated in garlic and Parmesan. Garlic Parmesan Potato Wedges are like a warm hug for your taste buds. The crispy edges and soft interiors make them not just a side dish but a delightful snack for any occasion. Whether you are watching the game or enjoying a quiet evening at home, these wedges provide that satisfying crunch and rich flavor that we all crave.

The key to this recipe lies in just a few simple yet incredible ingredients. You’ll need 4 large potatoes that give the wedges their hearty base, 3 tablespoons of olive oil for that ideal crispness, and 4 cloves of minced garlic to infuse each bite with that savory goodness. A sprinkle of 1/2 cup of grated Parmesan cheese adds a rich, nutty flavor, while 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried parsley round out the seasoning perfectly. Together, they create a harmonious blend of flavors that makes these potato wedges utterly irresistible.

The method is quite straightforward, so even those who might not consider themselves adept in the kitchen can shine. You will start by preheating your oven to 425°F (220°C). Once it’s hot, wash and cut the potatoes into wedges, toss them in a bowl with olive oil, minced garlic, salt, pepper, and parsley, spread them out on a baking sheet, and bake until they are golden brown and crispy—about 25 to 30 minutes. The final touch? A sprinkle of freshly grated Parmesan cheese while they are still hot.

These garlic Parmesan potato wedges are perfect for gathering friends and family around the table during chilly nights or serve as a delightful addition to potlucks. You can even set them out as a satisfying snack at your next movie night.

Why You’ll Love This Garlic Parmesan Potato Wedges

• Quick to Make: These wedges come together quickly, making them great for busy weeknights.
• Simple Ingredients: You likely have most of the ingredients on hand, making it easy to whip them up.
• Comfort Food: They provide that cozy feeling with every crispy bite, perfect for snuggling on the couch.
• Versatile: These potato wedges can be enjoyed on their own or paired with your favorite dips, making them ideal for all occasions.
• Customizable: You can play around with seasonings and toppings to suit your taste preferences.

Main Ingredient Tips

When it comes to choosing potatoes, go for starchy varieties like Russets. They’re ideal for roasting and make the wedges fluffy on the inside while crisping up beautifully on the outside. Look for potatoes that are firm with no signs of sprouting or blemishes. If they feel heavy for their size, that’s usually a good sign, indicating they’re fresh.

Options for Substitutions

• Sweet Potatoes: Swap out regular potatoes for sweet potatoes for a healthier twist.
• Garlic Powder: If you don’t have fresh garlic, use garlic powder instead (about 1 teaspoon).
• Asiago Cheese: Try using Asiago cheese instead of Parmesan for a different taste.
• Canola Oil: Feel free to use canola oil in place of olive oil if you have it on hand.
• Fresh Herbs: Use fresh parsley or even other herbs like rosemary or thyme for an aromatic kick.
• Nutritional Yeast: For a dairy-free version, sprinkle with nutritional yeast instead of Parmesan.

Watch Out for These Mistakes

Making Garlic Parmesan Potato Wedges can be straightforward, but a few pitfalls may alter the end result. First, make sure to preheat your oven thoroughly. This is crucial for achieving the desired crispiness. If the oven is not hot enough when you put the wedges in, they may become soggy rather than crispy.

Another common mistake is overcrowding the baking sheet. When the wedges are too close together, they will steam instead of roast. This lack of airflow can leave your potato wedges less than crispy. Spread them out in a single layer for the best results.

Lastly, don’t forget to add the grated Parmesan while the wedges are still hot. If you wait too long, the cheese may not melt appropriately or adhere to the wedges, missing out on that gooey, cheesy experience.

What to Serve With Garlic Parmesan Potato Wedges?

These potato wedges are wonderfully versatile and can be paired with various side dishes. They go exceptionally well with grilled meats, such as chicken or steak, alongside a fresh green salad to balance out the richness. You can also serve them with dipping sauces like ranch or sour cream for extra flavor. For a complete meal, consider including roasted vegetables or a simple pasta dish for a hearty spread.

Storage Instructions

Store: Keep any leftover wedges in an airtight container in the fridge for up to 3 days.

Freeze: These wedges can also be frozen. Place them in a single layer on a baking sheet until frozen solid, then transfer to an airtight container or freezer bag for up to 2 months.

Reheat: For the best results, reheat the wedges in the oven at 375°F (190°C) for about 10-15 minutes. Alternatively, you can use a microwave for a quicker option, but this may lead to a softer texture.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Level of Difficulty: Easy
Servings: 4 servings

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 600-700
Protein: 15-18 grams
Fat: 30-35 grams
Carbohydrates: 80-90 grams

Ingredients

• 4 large potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Ingredients

Preheat your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly to remove any dirt, and dry them with a towel.

Step 2: Cut Potatoes into Wedges

Once the potatoes are clean, cut them into wedges. Aim for evenly sized pieces to ensure they cook uniformly.

Step 3: Coat the Wedges

In a large bowl, toss the potato wedges with 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried parsley. Make sure each wedge is well coated in the mixture.

Step 4: Arrange on Baking Sheet

Spread the coated wedges out in a single layer on a baking sheet. Give them a little space to allow air to circulate, which helps them crisp up.

Step 5: Bake Until Golden

Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Keep an eye on them; you want them golden brown and crispy.

Step 6: Add Parmesan

Once your potato wedges are done baking, remove them from the oven and sprinkle the 1/2 cup of grated Parmesan cheese over them while they’re still hot. The cheese will melt slightly on contact.

Step 7: Serve and Enjoy!

Serve the potato wedges immediately while they are hot and enjoy the delightful flavors.

In summary, Garlic Parmesan Potato Wedges are easy to make and bursting with flavor. They can easily become a favorite in your household. I encourage you to try making them soon, share your feedback, and explore other savory recipes on my blog.

Frequently Asked Questions

Can I make these potato wedges ahead of time?

Yes, you can prep the potato wedges and coat them with the seasonings beforehand. Store them in the fridge in an airtight container for a few hours to overnight before baking.

Are these potato wedges healthy?

While they are delicious, potato wedges do contain a fair amount of calories and fat due to the oil and cheese. You can make them healthier by using less oil or opting for a lower-fat cheese.

Can I use a different type of cheese?

Absolutely! While Parmesan cheese is traditional for this recipe, you can experiment with other cheeses like cheddar or gouda for a different flavor profile.

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