Hot chocolate lasagna is a decadent dessert that is perfect for the cold season. It is a no-bake layered dessert with an Oreo crust, a hot chocolate cheesecake mousse, a chocolate pudding with mini marshmallows, and a whipped cream topping. It is easy to make and serves a crowd.
Ingredients Of Hot Chocolate Lasagna Recipe
To make this delicious dessert, you will need the following ingredients:
- For the Oreo crust:
- 36 Oreo cookies
- 1/2 cup unsalted butter, melted
- For the hot chocolate cheesecake mousse layer:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 packets of instant hot cocoa mix (the kind that requires milk, not water)
- 8 oz Cool Whip, thawed
- For the chocolate pudding layer:
- 2 (3.9 oz) packages of instant chocolate pudding mix
- 3 cups milk
- 2 cups mini marshmallows
- For the topping:
- 8 oz Cool Whip, thawed
- 2 1/4 cups mini marshmallows
- Chocolate sauce or Nutella, for drizzling
Instructions Of Hot Chocolate Lasagna Recipe
Follow these steps to make the hot chocolate lasagna:
- Make the Oreo crust: In a food processor, pulse the Oreos with the filling until they are finely crushed. Transfer to a bowl and stir in the melted butter. Press the mixture evenly into the bottom of a 13 x 9 inch baking dish. Refrigerate or freeze until firm.
- Make the hot chocolate cheesecake mousse layer: In a large bowl, beat the butter and cream cheese with an electric mixer until smooth. Add the powdered sugar, vanilla extract, and hot cocoa mix and beat until well combined. Fold in the Cool Whip with a spatula. Spread the mixture over the Oreo crust and refrigerate or freeze until firm.
- Make the chocolate pudding layer: In a medium bowl, whisk the pudding mix and milk until thickened. Stir in the mini marshmallows. Spread the pudding over the hot chocolate cheesecake mousse layer and refrigerate or freeze until set.
- Make the topping: Spread the Cool Whip over the pudding layer and refrigerate for a few hours or overnight. Before serving, sprinkle the mini marshmallows over the top and drizzle with chocolate sauce or Nutella.
Tips and Variations
- You can use any flavor of Oreo cookies for the crust, such as mint, peanut butter, or golden.
- You can use any flavor of instant pudding mix for the pudding layer, such as vanilla, butterscotch, or banana.
- You can add some chopped nuts, chocolate chips, or candy pieces to the topping for some extra crunch and flavor.
- You can make this dessert ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to a month. Thaw in the refrigerator before serving.
Enjoy!
This hot chocolate lasagna is a rich and creamy dessert that will satisfy your sweet tooth and warm you up. It is a great dessert for the holidays, parties, or any occasion. Enjoy!