How to Make Hot Chocolate Lasagna

Hot chocolate lasagna is a decadent dessert that combines layers of chocolate, cheesecake, pudding, and marshmallows. It is perfect for the holidays, parties, or any occasion when you want to impress your guests with a rich and delicious treat. And the best part is, it is completely no bake and easy to make!

Ingredients: How to Make Hot Chocolate Lasagna

To make this hot chocolate lasagna, you will need the following ingredients:

• 36 Oreo cookies
• 6 tablespoons of unsalted butter, melted
• 8 ounces of cream cheese, softened
• 1/4 cup of milk
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 2 packets of instant hot cocoa mix (the kind that requires milk, not water)
• 16 ounces of Cool Whip, thawed and divided
• 2 boxes of chocolate instant pudding mix
• 4 cups of milk
• 2 1/4 cups of mini marshmallows, plus more for topping
• Chocolate topping or Nutella, for drizzling

Instructions: How to Make Hot Chocolate Lasagna

Follow these steps to make your hot chocolate lasagna:

Step 1: Make the Oreo Crust

• Place the Oreo cookies with the filling in a food processor and pulse until they are finely crushed.
• Transfer the crumbs to a large bowl and stir in the melted butter until well combined.
• Press the mixture evenly into the bottom of a 13 x 9 inch baking dish.
• Refrigerate the crust while you prepare the next layer.

Step 2: Make the Hot Chocolate Cheesecake Mousse Layer

• In a large bowl, beat the cream cheese, milk, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
• Add the instant hot cocoa mix and beat until well incorporated.
• Fold in 8 ounces of Cool Whip with a spatula until well combined.
• Spread the mixture evenly over the Oreo crust.
• Refrigerate or freeze the layer until firm.

Step 3: Make the Chocolate Pudding Layer

• In a large bowl, whisk the chocolate pudding mix and milk until smooth and thickened.
• Stir in 2 1/4 cups of mini marshmallows.
• Spread the mixture evenly over the hot chocolate cheesecake mousse layer.
• Refrigerate or freeze the layer until set.

Step 4: Make the Topping

• Spread the remaining 8 ounces of Cool Whip over the chocolate pudding layer.
• Refrigerate the dessert for a few hours or overnight until firm.
• Before serving, sprinkle more mini marshmallows over the top and drizzle with chocolate topping or Nutella.

Tips and Variations

• You can use any flavor of Oreo cookies for the crust, such as mint, peanut butter, or golden.
• You can use whipped cream instead of Cool Whip, but make sure to stabilize it with some gelatin or cream of tartar to prevent it from deflating.
• You can use any flavor of pudding mix for the pudding layer, such as vanilla, butterscotch, or banana.
• You can add some chopped nuts, chocolate chips, or sprinkles for extra crunch and color.

Enjoy!

This hot chocolate lasagna is a heavenly dessert that will satisfy your sweet tooth and warm your heart. It is easy to make, no bake, and feeds a crowd. Enjoy!

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