Honey Garlic Shrimp, Sausage & Broccoli

If you’re looking for a recipe that is pure comfort, you’ve landed on the right page. This Honey Garlic Shrimp, Sausage & Broccoli dish is perfect for busy weeknights or when you’re simply craving something hearty yet wholesome. It’s a delightful combination of flavors that brings warmth to the table, making it an excellent choice for family dinners. This dish is not just about quick cooking—it’s about creating meaningful moments around a delicious meal.

The key components of this recipe include 1 lb of large shrimp that is tender and juicy, 8 oz of smoked sausage for that deliciously smoky bite, and 2 cups of fresh broccoli florets to balance everything out with some greens. It’s all brought together with garlic, rich honey, and savory soy sauce. The lemon juice adds a bright twist, and optional red pepper flakes can kick it up a notch. Overall, this dish will impress your palate with its sweet, savory, and slightly tangy flavor profile.

The cooking method is pretty simple and straightforward. You’ll start by whisking together the honey, soy sauce, minced garlic, and lemon juice. This creates a flavorful sauce that you will set aside for later. Next, in a large skillet, you’ll heat some olive oil, cook the sausage until it’s golden brown, then do the same for the shrimp. After that, you’ll add the broccoli and toss everything back together with the sauce. Serve it over rice or quinoa, and you’ve got yourself a delightful meal that comes together in no time.

This dish is great for chilly nights when you want something warm and filling, or it could shine at gatherings, making it a favorite for potlucks. The beauty of this recipe lies in its versatility and the ease with which it comes together.

Why You’ll Love This Honey Garlic Shrimp, Sausage & Broccoli

• Quick to Prepare: This dish can be on your table in less than 30 minutes, making it perfect for weeknight dinners.
• Simple Ingredients: You likely have most of these ingredients in your pantry or fridge already.
• Flavor-packed: The sauce is a perfect balance of sweet and savory, delighting the taste buds.
• Healthy Option: With shrimp and broccoli, this dish is high in protein and packed with nutrients.
• Customizable: You can easily swap out ingredients based on what you have or your dietary preferences.

Shrimp Tips

When cooking shrimp, fresh is always best! Look for large shrimp that are firm and slightly translucent. If using frozen shrimp, ensure that you thaw them in the fridge overnight or under cold running water before cooking. This helps them cook evenly. Remember to peel and devein the shrimp before adding them to the skillet; this step enhances the flavor and texture of the dish.

Options for Substitutions

• Instead of shrimp, try using chicken or tofu for a different protein source.
• If you don’t have smoked sausage, any cooked sausage or even diced ham will work.
• For a vegetarian twist, use chickpeas instead of shrimp and sausage.
• Swap broccoli with asparagus or green beans for an alternative veggie option.
• For a sweeter sauce, you can replace honey with maple syrup.
• Use coconut aminos in place of soy sauce for a gluten-free option.

Watch Out for These Mistakes

One common mistake while preparing this dish is overcooking the shrimp. Shrimp cook very quickly and can become rubbery if left on the heat for too long. Cook them just until they turn pink and opaque, which typically takes about 2-3 minutes per side.

Another pitfall is forgetting to season properly. A sprinkle of salt and pepper goes a long way in enhancing the flavors of the shrimp and sausage. Don’t skip this step, as it can make your meal taste flat.

Lastly, avoid adding the sauce too early in the cooking process. It’s best added towards the end when all ingredients are combined. This allows the sauce to coat everything perfectly without burning.

What to Serve With Honey Garlic Shrimp, Sausage & Broccoli?

This dish pairs wonderfully with simple sides like plain rice or quinoa to soak up that delicious honey garlic sauce. For a fresh crunch, consider serving it with a light salad or a side of steamed rice. You could also try serving it with crusty bread, which is perfect for dipping.

Storage Instructions

Store: Place any leftovers in an airtight container and keep them in the fridge for up to 3 days.

Freeze: For longer storage, this dish can be frozen for up to 3 months. Just make sure to store it in a freezer-safe container.

Reheat: To reheat, warm it on the stovetop over medium heat, stirring occasionally until heated through. Alternatively, you can use the microwave, heating it in short bursts until warmed to your liking.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Level of Difficulty: Easy
Servings: 4

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 600-700
Protein: 40-50g
Fat: 20-30g
Carbohydrates: 60-70g

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced into 1/2-inch pieces
• 2 cups broccoli florets
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Cooked rice or quinoa for serving
• Fresh parsley or cilantro, chopped for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes, if you’re using them. Set this flavorful mixture aside while you prepare the rest.

Step 2: Cook the Sausage

In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Once cooked, remove the sausage from the skillet and set it aside.

Step 3: Cook the Shrimp

In the same skillet, add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside with the sausage.

Step 4: Cook the Broccoli

Add the broccoli florets to the skillet and sauté for about 4-5 minutes until they are tender-crisp. If necessary, add a splash of water to help steam the broccoli slightly.

Step 5: Combine and Cook

Return the sausage and shrimp to the skillet with the broccoli. Pour the honey garlic sauce over the mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients.

Step 6: Serve

Serve the honey garlic shrimp, sausage, and broccoli over cooked rice or quinoa. Garnish with fresh parsley or cilantro if desired. Enjoy your flavorful and hearty meal!

In summary, this Honey Garlic Shrimp, Sausage & Broccoli dish is not only a feast for the eyes but also a delightful option for your dinner table. With simple ingredients and a straightforward method, you can create a meal that everyone will love. Don’t forget to explore similar recipes on the blog, and feel free to share your thoughts or pictures while preparing this dish. Let’s get cooking and make some memories!

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the sauce and chop your ingredients ahead of time for convenience. When you’re ready to eat, simply follow the cooking instructions.

How can I make this dish spicier?

Adding more red pepper flakes or even some sliced fresh chilies can take the heat level up according to your taste.

Is this dish suitable for meal prep?

Absolutely! This meal keeps well in the fridge and can be easily portioned out for lunches throughout the week.

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