One-Pan Spring Pesto Pasta with Peas and Bacon

There’s something undeniably comforting about a simple pasta dish that brings a taste of spring to your kitchen. One-Pan Spring Pesto Pasta with Peas and Bacon is the kind of meal that warms the heart and satisfies the soul. It feels like a hug in a bowl—perfectly balanced, delicious, and oh so easy to make. This dish is not only quick but also brings together flavors that remind you of bright, sunny days and fresh ingredients. Whether it’s a busy weeknight or a relaxed weekend dinner, this recipe is perfect for anyone looking to serve something special with minimal fuss.

At the center of this dish are some delightful ingredients: 8 oz of your favorite pasta, whether spaghetti or penne, fresh peas that pop with sweetness, crispy bacon that adds a savory note, and a vibrant pesto that ties it all together. You also have vegetable or chicken broth to infuse the pasta with moisture and flavor, topped off with an indulgent sprinkle of Parmesan cheese and fresh basil for garnish. The combination of these ingredients results in a harmonious blend of tastes, with the earthy notes of pesto, the fresh crunch of peas, and the rich, salty bacon.

The method could not be simpler. It all begins with cooking crispy bacon in a large skillet. After removing the bacon, you’ll boil the pasta in the same skillet with broth until tender. Stir in the peas at the end, mix in your pesto and Parmesan cheese, and season to your liking. It’s a straightforward process that allows you to enjoy a deeply flavorful meal without fussing over multiple pots and pans.

This dish is perfect for any occasion, be it a cozy dinner at home or a gathering with friends. It’s great for those cozy nights when you just want something hearty yet refreshing, or for potlucks where you want to impress guests without slaving away in the kitchen.

Why You’ll Love This One-Pan Spring Pesto Pasta with Peas and Bacon

• Quick Preparation: This dish can be whipped up in under 30 minutes, making it an ideal choice for busy weeknights.
• Simple Ingredients: With just a handful of ingredients, cooking becomes easy and accessible.
• Comfort Food: The crispy bacon combined with creamy pasta offers a satisfying comfort that everyone loves.
• Versatile: You can adjust the recipe with different vegetables or proteins based on your preferences.
• One-Pan Wonder: Minimal cleanup is required as everything cooks in one skillet.

Fresh Peas: Tips

When it comes to selecting fresh peas for your dish, look for vibrant green, firm pods. Fresh peas are a great source of vitamins and add a delightful sweetness to your pasta. If you are using frozen peas, they are a convenient alternative that holds their flavor well. Just make sure to add them at the right time in your cooking process—right near the end—to keep that bright green color and sweet taste intact. Always rinse frozen peas under cold water before adding them to the skillet, as this helps preserve their texture.

Options for Substitutions

• Pasta Alternatives: You can use gluten-free pasta or whole wheat pasta if preferred.
• Bacon Choices: Turkey bacon or pancetta can be used for a different flavor profile.
• Pesto Variations: Try sun-dried tomato pesto or a homemade herb blend for a unique twist.
• Vegetable Broth: Swap in low-sodium broth or even a bone broth for a richer flavor.
• Cheese Swaps: Nutritional yeast can provide a cheesy flavor without dairy for a vegan version.
• Herb Garnish: Besides basil, consider fresh parsley or arugula for a peppery flavor.

Watch Out for These Mistakes

One common pitfall with this recipe is overcooking the pasta. It’s crucial to watch the cooking time, as you want the pasta to be al dente. Follow the timing indicated on the pasta package and taste it a minute or two before the timer goes off to achieve that perfect bite.

Another mistake is adding ingredients at the wrong time—particularly the peas that should only cook for the last couple of minutes. If you add them too early, they can lose their bright color and fresh texture.

Also, be mindful of seasoning. While bacon and pesto pack plenty of flavors, it’s essential to taste and adjust the salt and pepper levels at the end. This ensures a well-rounded dish that won’t be too salty or bland.

What to Serve With One-Pan Spring Pesto Pasta with Peas and Bacon?

This delicious pasta pairs wonderfully with various side dishes. Consider serving a fresh mixed greens salad dressed with a light vinaigrette for a refreshing contrast. Garlic bread is another fantastic option that complements the dish’s flavors beautifully. You might also enjoy some roasted vegetables, such as asparagus or bell peppers, which can add another layer of nutrition and color to your meal.

Storage Instructions

Store: Leftover pasta can be refrigerated in an airtight container for up to 3 days.

Freeze: For longer storage, you can freeze the dish in a freezer-safe container for up to 2 months.

Reheat: To reheat, warming on the stovetop with a splash of broth or water will keep it from drying out. You can microwave it on a low setting, covered, to ensure even heating.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Level of Difficulty: Easy
Servings: 4

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 600-800
Protein: 25-35 grams
Fat: 25-35 grams
Carbohydrates: 60-80 grams

Ingredients

• 8 oz pasta (spaghetti or penne)
• 1 cup fresh peas (or frozen)
• 4 slices of bacon, diced
• 1/2 cup pesto
• 2 cups vegetable or chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Step-by-Step Instructions

Step 1: Cook the Bacon

In a large skillet over medium heat, cook the diced bacon until it is crispy. This should take about 6-8 minutes. Remove the bacon from the pan and set it aside, leaving the drippings. These drippings will add flavor to your pasta.

Step 2: Boil the Pasta

Add the pasta and broth to the same skillet. Increase the heat to high and bring the mixture to a boil. This process will infuse the pasta with flavor.

Step 3: Simmer the Pasta

Once boiling, reduce the heat to a simmer. Cook the pasta until it is al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.

Step 4: Add the Peas

After the pasta has cooked, stir in the peas. Let them cook for an additional 2 minutes. This will help them retain their vibrant color and crunch.

Step 5: Mix in Pesto and Cheese

Remove the skillet from the heat, and add the pesto and grated Parmesan cheese. Stir until all ingredients are well combined. The warmth of the pasta will help melt the cheese gently into the sauce.

Step 6: Season and Serve

Finally, season your dish with salt and pepper to taste. Serve topped with the crispy bacon and garnish with fresh basil for a beautiful finish.

Conclusion

With its easy preparation and comforting flavors, One-Pan Spring Pesto Pasta with Peas and Bacon is a recipe you’ll want in your dinner rotation. It’s vibrant, full of goodness, and a delightful dish to share with family and friends. I encourage you to give it a try, and I’d love to hear your thoughts or any variations you create! Enjoy your cooking journey or explore similar recipes here on the blog.

Frequently Asked Questions

Can I make this recipe vegan?

Yes, you can easily make this recipe vegan by using plant-based bacon and vegan pesto. Also, substitute the Parmesan cheese with nutritional yeast or a vegan cheese alternative.

What can I do with leftover pesto?

Leftover pesto can be stored in the refrigerator for up to one week. Consider using it as a sandwich spread, salad dressing, or stirred into other pasta dishes.

Can I make this pasta ahead of time?

This dish is best enjoyed fresh. However, if you plan to make it ahead of time, store it in an airtight container in the refrigerator. Just reheat gently on the stovetop or in the microwave, adding a little broth if it seems dry.

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