Classic Brown Sugar Mustard Glazed Ham

It’s hard to deny the comforting allure of a perfectly glazed ham. The aroma permeates the air, drawing loved ones into the kitchen and promising a feast worth remembering. This Classic Brown Sugar Mustard Glazed Ham is not just a dish; it’s pure comfort served on a platter, ideal for gathering family and friends. Whether it’s a holiday celebration or an ordinary Sunday, this recipe will quickly become a cherished tradition in your home.

What makes this ham particularly special are its key components: a fully cooked ham, brown sugar, Dijon mustard, honey, ground cloves, and black pepper. As these ingredients simmer and meld, they create a sweet yet tangy glaze that complements the savory aspects of the ham, resulting in a delicious flavor contrast. The caramelized exterior brings an irresistible crunch, while each slice reveals juicy, tender meat that’s bursting with flavor.

Preparing this ham is easier than you might think. Start by preheating your oven to 325°F (165°C). Place the ham cut side down in a roasting pan, then combine your glaze ingredients—a simple mixture of brown sugar, mustard, honey, and spices—in a bowl. Brush the glaze generously over the ham, cover it loosely with foil, and bake it for 1.5 to 2 hours, basting every 30 minutes. As the bake progresses, remove the foil for the last half hour to let the glaze caramelize beautifully. After resting for 15 minutes, your ham will be ready to slice and serve.

Imagine serving this delightful ham during chilly evenings, gathering around the dining table with loved ones, or at a potluck where everyone will want to know your secret. The warmth and joy it brings make this dish a versatile staple for any occasion.

Why You’ll Love This Classic Brown Sugar Mustard Glazed Ham

• Quick: This dish can be prepared in just a few simple steps, making it convenient for busy cooks.
• Simple Ingredients: You likely have many of these ingredients on hand already, reducing the grocery list and maximizing flavor.
• Comfort Food: The combination of sweet and savory flavors caters to the heart, perfect for evenings or special gatherings.
• Versatile: Great for holidays, family dinners, or potlucks; it suits various occasions effortlessly.
• Easy to Make: Even beginner cooks will find this recipe approachable and enjoyable to prepare.

Ham Selection Tips

When it comes to choosing the right ham for this recipe, a fully cooked ham ranging from 8 to 10 pounds is ideal. Look for a ham with a glossy sheen and minimal blemishes; this signals freshness. If possible, select a bone-in ham. The bone enhances the flavor and moisture during cooking, resulting in a meal that won’t disappoint. Don’t hesitate to ask your butcher for recommendations if you’re unsure which brand or style to buy.

Options for Substitutions

• Substitute brown sugar with coconut sugar for a healthier option.
• Use yellow mustard if you prefer a milder flavor instead of Dijon.
• Maple syrup can replace honey for a different kind of sweetness.
• Smoked paprika can be added for an extra layer of flavor instead of ground cloves.
• Choose a sugar-free glaze if you’re watching your sugar intake.
• You may use apple cider instead of honey for a tangy twist to the sweetness.

Watch Out for These Mistakes

One of the common pitfalls in preparing a glazed ham is overcooking. Keep a close eye on your cooking time; it’s crucial to balance thorough cooking with maintaining moisture. Basting every 30 minutes is important as it ensures the glaze stays moist and flavorful, preventing the ham from becoming dry. Also, if you add the glaze too early, it won’t caramelize properly; the sugars need that final burst of heat to achieve the perfect crust. Lastly, remember to let the ham rest after taking it out of the oven. This short 15-minute wait allows the juices to redistribute, keeping each slice flavorful and tender.

What to Serve With Classic Brown Sugar Mustard Glazed Ham?

Pair your Classic Brown Sugar Mustard Glazed Ham with sides that complement its rich flavors. Consider serving it alongside roasted vegetables like carrots or Brussels sprouts, creamy mashed potatoes, or a light salad with a citrus dressing for a refreshing balance. Additionally, buttery dinner rolls serve as an excellent vessel for scooping up any delicious glaze left on the plate.

Storage Instructions

Store: Leftover ham can be stored in the refrigerator for up to 5 days. Be sure to keep it in an airtight container to maintain freshness.

Freeze: If you want to keep it longer, you can freeze the ham. Wrapped tightly, it will last for 3 months without loss of quality.

Reheat: For best results, reheat the ham on the stovetop over low heat with a splash of broth to keep it moist. If using a microwave, cover the ham with a damp paper towel and reheat in short intervals until warmed through.

Recipe Info

Preparation Time: Approximately 20 minutes
Cooking Time: 1.5 to 2 hours
Total Time: About 2 hours and 20 minutes
Level of Difficulty: Easy
Servings: Approximately 12 to 15 servings

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 2800-3000
• Protein: 250-270 grams
• Fat: 150-180 grams
• Carbohydrates: 150-180 grams

Ingredients

• 1 fully cooked ham (about 8-10 pounds)
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 teaspoon ground cloves
• 1/4 teaspoon black pepper

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Begin by preheating your oven to 325°F (165°C). While the oven warms, prepare your roasting pan by placing the ham cut side down inside.

Step 2: Prepare the Glaze

In a mixing bowl, combine the brown sugar, Dijon mustard, honey, ground cloves, and black pepper. Stir until the mixture is smooth and well-blended.

Step 3: Brush the Glaze over the Ham

Using a brush, generously apply the glaze all over the surface of the ham. Ensure that every inch is well-coated to maximize flavor.

Step 4: Bake the Ham

Cover the pan loosely with aluminum foil. Place it in the preheated oven and bake for 1.5 to 2 hours. Be sure to baste the ham every 30 minutes to keep it moist.

Step 5: Caramelize the Glaze

For the last 30 minutes of baking, remove the foil to allow the glaze to caramelize. This step is crucial for achieving that delicious, sticky crust.

Step 6: Rest and Slice

Once baking is complete, take the ham out of the oven and let it rest for 15 minutes. This resting period helps the juices settle, making the ham easier to slice.

Conclusion

This Classic Brown Sugar Mustard Glazed Ham is a delectable centerpiece that brings warmth and joy to any table. The balance of flavors and ease of preparation make it a dish worth trying. I invite you to make this recipe a part of your culinary repertoire. Enjoy the process, share your results, and explore other recipes that might bring the same joy to your gatherings.

Frequently Asked Questions

Can I use a fresh ham for this recipe?

This recipe is designed for a fully cooked ham. If you choose to use a fresh ham, you will need to adjust the cooking time significantly and ensure it reaches the proper internal temperature.

Is there a way to make this dish gluten-free?

Yes! Substituting Dijon mustard with a gluten-free option and ensuring that your brown sugar and other ingredients are gluten-free will make this dish suitable for a gluten-free diet.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the glaze and place it on the ham the day before. Then, simply cover it with foil and refrigerate until ready to bake. Just allow it to come to room temperature before baking to ensure even cooking.

Print