Easy Eggs Benedict Casserole with Hollandaise

There’s something wonderfully comforting about a warm, hearty breakfast that brings everyone together. The Easy Eggs Benedict Casserole with Hollandaise is just that—a delicious dish that feels like a warm embrace on a chilly morning. This casserole is not only a wonderful weekend treat, but it’s also a fantastic option for family gatherings or even quick weekday breakfasts if you prep in advance.

The main ingredients play a crucial role in creating that rich, satisfying flavor. You’ll find layers of toasted English muffins, fluffy eggs, creamy milk, and savory Canadian bacon or ham. The salt and pepper enhance the flavors, while the luscious hollandaise sauce ties everything together in a delightful way. When you take a bite, the textures combine—crunchy muffin, soft eggs, and creamy sauce—making it a delicious and filling dish that pleases the palate.

What truly makes this casserole special is its simplicity. All you need to do is preheat your oven, layer the English muffins, prepare a quick egg mixture, and place it all together in a baking dish. You’ll pop it in the oven, and before you know it, you have a warm, golden breakfast that smells heavenly. There’s hardly any fuss involved, making it perfect for home cooks of all skill levels.

This easy casserole is versatile too. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, this dish fits the bill perfectly. Its cozy warmth makes it great for chilly mornings, while its ease of preparation makes it ideal for busy days.

Why You’ll Love This Easy Eggs Benedict Casserole with Hollandaise

• Quick to Prepare: With just a few straightforward steps, you can assemble this casserole in under 20 minutes.
• Simple Ingredients: All you need are standard pantry staples like English muffins, eggs, and milk, making it budget-friendly.
• Comfort Food: The combination of creamy hollandaise, savory bacon, and fluffy eggs provides a comforting experience, reminiscent of a restaurant meal.
• Great for a Crowd: This recipe serves many, making it perfect for family gatherings or potlucks without having to cook multiple dishes.
• Make-Ahead Friendly: You can prepare it the night before and simply bake it in the morning, making breakfast stress-free.

English Muffins Tips

When selecting English muffins, opt for the freshest ones you can find. Look for those that are sturdy, with a nice texture that will hold up well while soaking in the egg mixture. Whole wheat or sourdough varieties can add a unique twist if you’re looking for some variation. You can also lightly toast them before layering, which adds an extra depth of flavor and keeps them from becoming too soggy during baking.

Options for Substitutions

• Swap out Canadian bacon for turkey bacon or even veggies like spinach for a lighter option.
• Use whole milk or substitute it with almond milk or oat milk for a dairy-free version.
• Replace hollandaise sauce with a homemade cheese sauce for a different flavor profile.
• If you want to make it vegetarian, simply eliminate the ham or bacon and add more veggies, like bell peppers or mushrooms.
• Choose gluten-free English muffins if you’re accommodating dietary restrictions.
• To enhance flavor, mix in fresh herbs instead of or in addition to chives for a brighter taste.

Watch Out for These Mistakes

One common mistake is overcooking the casserole. Keep a close eye on it as it bakes. Cooking it a little too long can lead to dry eggs, so remember to take it out as soon as the egg is set and the top is golden brown.

Another issue to avoid is not preparing the baking dish properly. Be sure to lightly grease your dish. If you skip this step, you risk having the casserole stick, making it challenging to serve.

Also, be careful with the seasoning. Too much salt can overwhelm the dish. It’s best to begin with a little and add to your taste as necessary. Finally, layering the ingredients is crucial. Avoid adding all the ingredients in one go; layering gives structure and ensures every bite tastes wonderful.

What to Serve With Easy Eggs Benedict Casserole with Hollandaise?

This delightful casserole pairs wonderfully with a variety of side dishes. Consider serving fresh fruit salad for a refreshing contrast, or add roasted potatoes or a light green salad for a more filling meal. You might also enjoy crispy hash browns on the side, which would complement the soft textures of the casserole perfectly.

Storage Instructions

Store: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.

Freeze: If you want to store it longer, this casserole can be frozen for up to 2 months. Just make sure to wrap it well to avoid freezer burn.

Reheat: To reheat, use the stovetop over low heat or the microwave on medium power, until warmed through. You can cover it with a damp paper towel in the microwave to prevent it from drying out.

Recipe Info

Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
Level of Difficulty: Easy
Servings: Approximately 6-8 servings

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 600-800
• Protein: 35-45 grams
• Fat: 35-50 grams
• Carbohydrates: 50-80 grams

Ingredients

• English muffins
• Eggs
• Milk
• Salt
• Pepper
• Canadian bacon or ham
• Hollandaise sauce
• Chives (optional)

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Preheat your oven to 350°F (175°C). While that heats, lightly grease a baking dish. This prevents sticking and ensures easy serving.

Step 2: Layer the English Muffins

Cut the English muffins into quarters. Begin layering half of the pieces in the bottom of your greased baking dish, ensuring even coverage.

Step 3: Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined. This mixture adds moisture and flavor to the dish.

Step 4: Pour the Egg Mixture

Once mixed, pour the egg mixture evenly over the English muffin layer in the baking dish. Make sure to cover all muffin pieces thoroughly.

Step 5: Add Canadian Bacon or Ham

Next, layer the Canadian bacon or ham over the egg mixture. This adds a savory richness to the casserole.

Step 6: Top with Remaining Muffins and Hollandaise

Add the remaining English muffin pieces on top of the egg and bacon layers. Then, pour the hollandaise sauce evenly over everything, ensuring it’s well covered.

Step 7: Bake

Place the baking dish in your preheated oven. Bake for 30-35 minutes, watching closely until the egg is set and the top is golden brown.

Step 8: Garnish and Serve

Once baked, remove it from the oven. Garnish with fresh chives before serving for a pop of color and flavor.

In conclusion, the Easy Eggs Benedict Casserole with Hollandaise is a comforting, easy-to-make recipe perfect for any meal. From warm family breakfasts to potlucks, this dish is versatile enough for any occasion. Give it a try, and I invite you to share your thoughts or your variations in the comments. Explore similar recipes on the blog to bring even more flavors to your kitchen.

Frequently Asked Questions

Can this dish be made ahead of time?

Yes, you can prepare it the night before and then bake it in the morning. Just cover it tightly in the fridge.

Is there a vegetarian version of this recipe?

Absolutely! You can simply omit the ham or bacon and add your favorite vegetables for a tasty vegetarian option.

How do I know when the casserole is done?

The casserole is ready when the egg is set and the top is golden. A toothpick inserted in the center should come out clean.

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