Strawberry Rhubarb Galette

There’s something enchanting about a homemade dessert that brings comfort and warmth to any gathering. The Strawberry Rhubarb Galette is a delightful way to embrace the sweetness of strawberries paired with the tartness of rhubarb. This dish has a way of transporting me straight to summer picnics and family gatherings, reminding me that simple pleasures often lead to the best memories. Whether you’re looking to impress guests or just want to treat yourself, this galette is truly a slice of happiness.

The key ingredients that make this galette shine include fresh strawberries that burst with sweetness and crisp rhubarb that offers a delightful tart contrast. Combined with just half a cup of sugar, a splash of vanilla extract, and a bit of lemon juice, these ingredients create a flavor profile that balances sweetness and tang beautifully. The cornstarch helps to give the filling just the right amount of thickness, while a pre-made pie crust simplifies the process. A simple egg wash and a sprinkle of sugar on top allow for that perfect golden finish.

Making this dessert is a breeze! First, you gently mix the strawberries, rhubarb, sugar, and other flavorings before resting it for a while to allow those flavors to meld. Then you roll out your pie crust, fill it with your fragrant mixture, fold the edges, and pop it into the oven. In just about 25-30 minutes, your kitchen will be filled with the delightful aroma of baking fruit and crust. After a short cooling period, you’ll have a delicious, rustic dessert ready to enjoy.

This Strawberry Rhubarb Galette is fantastic for any occasion, be it a cozy night in or a lively potluck. It’s perfect for chilly evenings when you want to warm your home with a comforting dessert. It’s also a lovely way to celebrate the abundance of summer fruits. Your family and friends will surely appreciate this treat!

Why You’ll Love This Strawberry Rhubarb Galette

• Quick: With just a few simple steps, you’ll have a stunning dessert.
• Simple Ingredients: Uses easily accessible ingredients that you might already have at home.
• Comfort Food: A warm, comforting galette that brings the taste of summer into your home.
• Versatile: Great for any occasion, from casual weeknight dinners to festive gatherings.
• Naturally Beautiful: The rustic look of a galette makes it a showstopper without any fuss.

Strawberry Tips

Selecting the best strawberries can truly make a difference in your dessert. Look for berries that are bright red, firm to the touch, and have a sweet aroma. Avoid those with any sign of bruising or mold. If possible, try to buy organic strawberries, which can enhance flavor without exposing you to pesticides. As for rhubarb, you want to choose stalks that are firm and crisp, with a deep pink hue. These characteristics indicate freshness and ideal tartness for your galette.

Options for Substitutions

• Use blackberries or blueberries instead of strawberries for a different flavor profile.
• Replace rhubarb with tart apples like Granny Smith if rhubarb is hard to find.
• Substitute honey or maple syrup for sugar for a more natural sweetness.
• Swap cornstarch with arrowroot powder if you prefer a gluten-free thickening agent.
• Use lemon zest instead of lemon juice for added brightness.
• Try a homemade pie crust if you have the time, to elevate the flavors even more.

Watch Out for These Mistakes

When making a galette, there are a few common pitfalls to watch out for. Firstly, it’s crucial not to skip the resting time for the filling. Allowing the strawberries and rhubarb to sit with the sugar helps to draw out their juices, resulting in a more flavorful filling.

Another common mistake is rushing the baking process. Be sure to bake your galette until the crust is golden brown and the filling is bubbling. If the crust is pale, just a few extra minutes can make a significant difference in flavor and texture.

Additionally, be cautious with the folding of the crust. If you fold too tightly or skip pleating the edges, it can lead to an uneven baking result and possible overflow of the filling. Finally, let your galette cool for a bit before serving. Cutting into it too soon can result in a messy presentation.

What to Serve With Strawberry Rhubarb Galette?

This Strawberry Rhubarb Galette pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream, enhancing the dessert experience. For a light, refreshing contrast, try serving it alongside a simple salad of mixed greens, drizzled with a vinaigrette. A cup of herbal tea would also make a lovely accompaniment, providing warmth and balance to the sweet tartness of the galette.

Storage Instructions

• Store: Keep any leftovers in the refrigerator in an airtight container for up to 3 days.
• Freeze: You can freeze the galette for up to 3 months. Just wrap it tightly in plastic wrap and then foil to avoid freezer burn.
• Reheat: For best results, reheat your galette in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can use the microwave for about 30-60 seconds, but it may not retain the crispness of the crust.

Recipe Info

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Level of Difficulty: Easy
Servings: Approximately 8 servings

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 800-900
Protein: 6-8 grams
Fat: 30-35 grams
Carbohydrates: 120-150 grams

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup rhubarb, chopped
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 pre-made pie crust
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling)

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prepare for the galette.

Step 2: Prepare the Fruit Filling

In a large bowl, gently combine the sliced strawberries, chopped rhubarb, sugar, cornstarch, vanilla extract, and lemon juice. Let this mixture sit for 15 minutes to allow the flavors to meld and the juices to release.

Step 3: Roll Out the Pie Crust

Take your pre-made pie crust and roll it out on a lightly floured surface. Transfer the rolled crust to the parchment-lined baking sheet.

Step 4: Fill the Crust

Spoon the prepared fruit filling into the center of the crust, ensuring to leave a 2-inch border around the edges.

Step 5: Fold the Edges

Gently fold the edges of the pie crust over the filling, creating pleats as you go. This will help give the galette its rustic look.

Step 6: Add Finishing Touches

Brush the edges of the crust with the beaten egg and sprinkle the sugar over it to create a lovely golden crust.

Step 7: Bake the Galette

Place the baking sheet in your preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

Step 8: Cool and Serve

Once baked, allow your galette to cool for a few minutes before slicing. Serve warm for the best taste.

In conclusion, the Strawberry Rhubarb Galette is a delightful, easy-to-make dessert perfect for any occasion. With just a few simple ingredients and steps, you can create a stunning focal point for your table. I encourage you to try this recipe, share your thoughts, and explore more of my favorite creations on the blog!

Frequently Asked Questions

Can I make the galette ahead of time and store it?

Yes, you can prepare the galette and refrigerate it before baking for up to a day. Just make sure to cover it well.

How do I know when the galette is done baking?

The galette is ready when the edges are golden brown and the filling is bubbling. If unsure, a little extra time in the oven won’t hurt!

Can I use other fruits in this recipe?

Absolutely! You can mix and match fruits like peaches, cherries, or blueberries with rhubarb to create your own variation. Just remember to adjust the sugar based on the sweetness of the fruits used.

Print