Glazed Rhubarb Scones

There’s something incredibly comforting about a freshly baked scone, and when that scone is laced with the tartness of rhubarb and a sweet glaze, it becomes pure bliss. Glazed rhubarb scones are not just baked goods; they are a warm hug in edible form. Perfect for sharing with loved ones or enjoying with a cup of tea on a quiet afternoon, these scones are a delightful addition to any kitchen.

What makes these scones so special are the wholesome ingredients that come together beautifully. With 2 cups of all-purpose flour providing the base, 1/2 cup of granulated sugar adds just the right amount of sweetness. The 2 teaspoons of baking powder ensure a lovely rise, while a pinch of salt balances the flavors perfectly. The richness of 1/2 cup of cold, cubed unsalted butter makes them tender and flaky, while 1 cup of diced rhubarb adds a burst of tangy flavor. To hold it all together, we use 1/2 cup of heavy cream, an egg, and a touch of vanilla extract. Finally, a glossy glaze made with 1 cup of powdered sugar and a splash of milk tops them off for added sweetness.

Making these scones is a breeze, which is ideal for home cooks looking for something quick and satisfying. You’ll first preheat your oven to 400°F (200°C) while lining a baking sheet with parchment. Simply combine the dry ingredients, cut in the butter, and gently fold in rhubarb. Then mix the wet ingredients and bring it all together without overworking the dough. Shape the scones, bake until golden, and finish with a sweet glaze. It’s as simple as that!

These scones are perfect for cozy afternoons, a family brunch, or even a potluck gathering. Their inviting aroma will fill your home, drawing friends and family to the table and creating a moment of shared joy.

Why You’ll Love This Glazed Rhubarb Scones

• Quick: These scones come together in about 30 minutes, making them perfect for a quick treat.
• Simple Ingredients: With common pantry staples, they’re accessible for anyone to make.
• Comfort Food: The combination of buttery scone and tart rhubarb is undeniably comforting.
• Versatile: Enjoy them for breakfast, as an afternoon snack, or for dessert.
• Impressive: They look beautiful, making you seem like a baking pro without the fuss.

Rhubarb Tips

When selecting rhubarb for your scones, freshness is key. Look for firm stalks that are crisp and vibrant in color, typically a deep red or pink. Avoid wilted, limp, or overly thin stalks, as these can produce a less desirable texture and taste. If possible, purchase rhubarb in season — from late spring to early summer — for the best flavor. Always remember to wash and trim the ends of each stalk before dicing, ensuring the rhubarb is clean and ready to incorporate into your recipe.

Options for Substitutions

• Flour: Use whole wheat flour for a nuttier flavor and added nutrition.
• Sugar: Substitute with brown sugar for a deeper, caramel-like sweetness.
• Butter: Coconut oil can be used for a dairy-free version.
• Heavy Cream: Use half-and-half or a non-dairy milk for a lighter option.
• Egg: Flaxseed meal mixed with water can serve as a vegan substitute.
• Rhubarb: If rhubarb isn’t available, try using diced strawberries or blueberries for a different twist.

Watch Out for These Mistakes

Getting your scones just right can come with a few pitfalls. One common mistake is overmixing the dough. Scones should be mixed gently just until combined; overmixing can lead to tough scones instead of fluffy ones. Also, make sure your butter is cold and cubed; this is crucial for achieving that flaky texture. If the butter is too warm, it will not create the light layers that you desire. Lastly, be careful with your baking time. Keep an eye on your scones as they bake; pulling them out too early can result in a soggy interior, while baking them too long can dry them out.

What to Serve With Glazed Rhubarb Scones?

These scones can stand alone or be complemented with several side dishes. Try serving them with a dollop of whipped cream or clotted cream for an indulgent treat. A bowl of fresh, mixed berries can add a refreshing contrast. You might also consider a cup of thick yogurt drizzled with honey for added sweetness and creaminess. Lastly, a hot cup of your favorite tea or coffee pairs perfectly, enhancing the whole experience.

Storage Instructions

Store: Keep your scones in an airtight container at room temperature for up to 2 days.

Freeze: For longer storage, scones can be frozen for up to 3 months.

Reheat: To reheat, place the scones in the oven at 350°F (175°C) for 5-10 minutes. Alternatively, warm them in the microwave for about 15-20 seconds, though this may soften them more than baking.

Recipe Info

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Level of Difficulty: Easy
Servings: Approximately 8 scones

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 900-1000
Protein: 15-20 grams
Fat: 40-50 grams
Carbohydrates: 130-150 grams

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup rhubarb, diced
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar for glazing
• 2-3 tablespoons milk for glazing

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, and salt. Mix them well until they are fully integrated.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to cut the butter in until the mixture looks like coarse crumbs.

Step 4: Fold in the Rhubarb

Gently fold in the diced rhubarb, ensuring it is evenly distributed throughout the mixture without overworking the dough.

Step 5: Mix Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.

Step 6: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid over-mixing to keep the texture light.

Step 7: Form the Dough

Turn the dough out onto a floured surface and gently pat it into a circle about 1-inch thick. Cut into wedges or rounds, depending on your preference.

Step 8: Bake the Scones

Place the shaped scones onto the prepared baking sheet and bake for 15-20 minutes or until they are golden brown and a toothpick comes out clean.

Step 9: Prepare the Glaze

While the scones are baking, mix the powdered sugar with 2-3 tablespoons of milk in a small bowl until smooth to create the glaze.

Step 10: Glaze and Serve

Once the scones have cooled slightly, drizzle the glaze over the top. Serve them warm or at room temperature.

In conclusion, Glazed Rhubarb Scones are a wonderful way to bring joy to your table. With simple ingredients and easy steps, you can create a delightful treat that friends and family will love. Don’t hesitate to try this recipe in your own kitchen! Feel free to share your thoughts or explore similar posts for more delicious inspiration.

Frequently Asked Questions

Can I make the scones ahead of time?

Yes, you can make the dough in advance and refrigerate it for up to 24 hours before baking.

Are these scones suitable for a specific diet?

The recipe can be adjusted for various diets by using substitutions such as non-dairy butter or milk for vegans.

Can I use frozen rhubarb?

Absolutely! If using frozen rhubarb, do not thaw it completely before adding it to the scone mixture; this helps to avoid excess moisture.

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