Bacon-Wrapped Asparagus Bundles

There’s something truly delightful about combining the crispness of asparagus with the rich, savory flavor of bacon. When you wrap these two together, you create a dish that is not just a treat for the taste buds but also a feast for the eyes. Bacon-wrapped asparagus bundles evoke memories of family gatherings where laughter fills the air and delicious scents waft from the kitchen. Personally, I believe this recipe represents pure comfort food that brings everyone together.

The key components of this dish are simple yet effective. Fresh asparagus spears provide a vibrant green color and a satisfying crunch. The bacon adds a salty, smoky characteristic that melds beautifully with the tender asparagus. A drizzle of olive oil enhances the flavors and helps achieve that perfect crispness. To round it off, a dash of salt and a sprinkle of pepper elevate the taste, transforming this humble vegetable into something truly special. The result is a burst of flavor that strikes a balance between savory and fresh.

Preparing this dish is incredibly straightforward. Start by preheating your oven to 400°F (200°C). Trim the asparagus to ensure even cooking, then wrap each spear with a slice of bacon, securing the two together. Arrange these bundles on a baking sheet and drizzle them lightly with olive oil. Finish off with a pinch of salt and pepper before placing the tray in the oven. In just 15 to 20 minutes, the bacon becomes crisp, and the asparagus is perfectly tender.

This recipe is an excellent choice for a variety of occasions. It’s perfect for chilly nights when you want to create a warm and comforting meal. It’s also great for potlucks and family gatherings, where it can serve as a crowd-pleasing appetizer or side dish. The simplicity and deliciousness of bacon-wrapped asparagus make it a versatile addition to any meal.

Why You’ll Love This Bacon-Wrapped Asparagus Bundles

• Quick: This dish comes together in no time, making it perfect for busy weeknights.
• Simple Ingredients: Just a handful of ingredients are all it takes to create this delightful dish.
• Comfort Food: The combination of crispy bacon and tender asparagus brings a comforting taste that everyone loves.
• Presentation: These bundles look beautiful on a plate, making them a fantastic option for entertaining guests.
• Healthy Choice: Asparagus is packed with vitamins and minerals while being low in calories.

Asparagus Tips

When selecting your asparagus, look for fresh, firm spears. The color should be a vibrant green, indicating freshness. The tips should be tightly closed, signifying that they are at their peak. If you can find thin asparagus spears, they work beautifully for this recipe, as they tend to cook more evenly and absorb flavors better. Always trim the woody ends before cooking, as these can be tough and unpleasant in texture. If you’re feeling adventurous, consider trying different varieties of asparagus, such as purple or white, to add a unique touch to the dish.

Options for Substitutions

• Turkey Bacon: For a lower-fat option, consider using turkey bacon instead of traditional pork bacon.
• Parmesan Cheese: Sprinkle some shredded parmesan cheese on top before baking for a cheesy twist.
• Balsamic Glaze: Drizzle with balsamic glaze after baking for added flavor and a touch of sweetness.
• Garlic Powder: Add a sprinkle of garlic powder to the seasoning mix for a hint of aromatic flavor.
• Pepper Jack Cheese: Place a small slice of pepper jack cheese in the bundle before wrapping for an extra kick.
• Olive Oil Alternatives: Use avocado oil or melted butter for a different flavor profile.

Watch Out for These Mistakes

It’s easy to think that this recipe is foolproof, but a few common mistakes can affect your results. First, be careful not to overcook the bundles. The cooking time may vary depending on your oven and the thickness of the bacon. Keep an eye on them, and remove them when the bacon is crisp but the asparagus is still tender. Another mistake is under-seasoning the dish. Make sure to season adequately with salt and pepper, as both help to enhance the flavors. Lastly, avoid adding too much oil. A light drizzle is all that’s needed; too much can result in a greasy dish that detracts from the crisp texture of the bacon.

What to Serve With Bacon-Wrapped Asparagus Bundles?

Bacon-wrapped asparagus bundles pair wonderfully with several side dishes. For a refreshing accompaniment, try serving them with a light mixed green salad dressed in a simple vinaigrette. Garlic mashed potatoes also create a creamy contrast to the crispy bundles and are a family favorite. For something heartier, consider offering roasted or grilled chicken to round out the meal. A quinoa salad tossed with vegetables and a hint of lemon also complements the flavors beautifully.

Storage Instructions

To keep your leftovers fresh, store the bacon-wrapped asparagus bundles in the fridge. They can last for up to 3 days when properly stored in an airtight container.

If you wish to keep them longer, you can freeze the bundles. Lay them out single-layer on a baking sheet until frozen, then transfer them to a freezer-safe container or bag. They will maintain their quality for about 2 months in the freezer.

When it comes time to reheat, you can use either the stovetop or the microwave. For stovetop reheating, place them in a skillet over medium heat until heated through, about 5-7 minutes. If using the microwave, heat in 30-second increments on low power until warmed, but note that the bacon may lose some of its crispiness.

Recipe Info

• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes
• Level of Difficulty: Easy
• Servings: Approximately 4 (depending on the number of asparagus spears)

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 350-400
• Protein: 25-30 grams
• Fat: 28-35 grams
• Carbohydrates: 5-10 grams

Ingredients

• Asparagus spears
• Bacon
• Olive oil
• Salt
• Pepper

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Begin by preheating your oven to 400°F (200°C). This will ensure it’s hot enough to crisp the bacon and cook the asparagus perfectly. While it’s heating up, line a baking sheet with parchment paper or foil for easier cleanup.

Step 2: Trim Asparagus

Take your fresh asparagus spears and trim off the woody ends. This will help make them more tender and enjoyable to eat. Aim to cut about 1-2 inches off the bottom, where the stalks become thick and tough.

Step 3: Wrap Asparagus with Bacon

Taking one spear at a time, wrap it tightly with a slice of bacon, starting at the bottom and spiraling up towards the tip. Ensure that the bacon overlaps slightly as you wrap. This helps the bacon cook evenly and gives a delightful flavor to each bite.

Step 4: Arrange on Baking Sheet

Once all your asparagus spears are wrapped, place them in a single layer on your prepared baking sheet. Make sure they are not crowded, which could prevent them from crisping up nicely.

Step 5: Add Olive Oil, Salt, and Pepper

Drizzle the wrapped bundles lightly with olive oil, then sprinkle with salt and pepper to taste. This seasoning will enhance the flavors and help the bacon crisp up beautifully.

Step 6: Bake Until Crispy

Place the baking sheet in the oven and bake for 15-20 minutes. Keep an eye on them, and when the bacon is crispy and the asparagus is tender, pull them out. Allow a few minutes to cool before serving.

Conclusion

Bacon-wrapped asparagus bundles are an easy and delicious treat that will elevate any meal. The combination of flavors and textures makes this dish a real crowd-pleaser. I encourage you to try this recipe at home. Once you take that first bite, I’m sure you will want to share your experience with family and friends. Don’t forget to explore more recipes and provide your feedback on this delightful dish!

Frequently Asked Questions

Can I make bacon-wrapped asparagus ahead of time?

Yes, you can prepare the bundles a few hours in advance and keep them in the fridge before baking.

How do I know when the asparagus is done?

The asparagus should be tender yet firm to the bite, and the bacon should be crispy.

Can I grill these instead of baking?

Absolutely! Grilling adds a unique smoky flavor and can be a fun alternative to baking. Just keep the temperature medium, and watch them closely to avoid flare-ups.

Print