Cheesy Ham & Asparagus Quiche

When I think of a meal that brings warmth and comfort, Cheesy Ham & Asparagus Quiche is always at the top of my list. This dish is not only delicious but also evokes memories of family gatherings and cozy brunches. There’s something special about gathering around the table with loved ones, sharing hearty food that nourishes both the body and soul. In my opinion, Quiche is the ultimate comfort food, and this particular recipe strikes the perfect balance between flavor and simplicity.

The key components of this quiche include a flaky pie crust, cooked ham, fresh asparagus, and a generous amount of cheese—either cheddar or Swiss, depending on your preference. When combined with eggs, milk, and the right seasoning of salt and pepper, these ingredients create a rich, savory flavor profile that is both satisfying and inviting. The creamy texture of the filling, along with the slight crunch of the asparagus, makes each bite truly delightful.

Making this Cheesy Ham & Asparagus Quiche is straightforward. You start by preheating your oven to 375°F (190°C) and lining a 9-inch pie pan with your pie crust. Next, you’ll whisk together the eggs and milk, seasoning them before layering the diced ham, chopped asparagus, and shredded cheese in the crust. Finally, you pour the egg mixture over everything and bake it until the quiche is set and has a lovely golden color. After a short cooling period, it’s ready to be sliced and served to your family or guests.

This quiche is perfect for any occasion, whether it’s a weekday dinner, a special weekend brunch, or even a potluck. Its versatility allows it to shine in any setting, making it a crowd-pleaser that can be enjoyed warm or at room temperature.

Why You’ll Love This Cheesy Ham & Asparagus Quiche

• Quick to Prepare: It takes minimal time to whip up, making it ideal for busy weeknights or impromptu gatherings.
• Simple Ingredients: The recipe uses everyday ingredients that are usually on hand, so you won’t have to make a special trip to the store.
• Comfort Food: The creaminess and warmth of the quiche provide a comforting experience that everyone loves.
• Versatile: You can easily customize it by adding different vegetables or cheeses based on what you have available.
• Great for Leftovers: This quiche keeps well, making it perfect for packing lunches or enjoying the next day.

Asparagus Tips

The star vegetable in this recipe is, without a doubt, asparagus. When selecting asparagus, look for firm, bright green stalks with closed tips. Avoid any that are wilted or floppy. Fresh asparagus is key to achieving that crisp texture that complements the creamy filling. To prepare it, simply wash the stalks, trim off the tough ends, and give them a quick chop before adding them to your quiche. You can also blanch them in boiling water for a minute or two to enhance their green color and tenderness if preferred.

Options for Substitutions

• Pie Crust: Use a puff pastry or even a gluten-free crust for a different texture.
• Ham: Swap out the ham for cooked bacon, sausage, or even diced turkey for a lighter option.
• Asparagus: Feel free to substitute with spinach, broccoli, or bell peppers for a change in flavor and nutrition.
• Cheese: Experiment with different cheeses like feta, gouda, or mozzarella to customize the taste.
• Milk: Almond milk or oat milk can be good dairy-free alternatives to the regular milk.
• Seasoning: Add herbs like thyme or dill for an extra layer of flavor.

Watch Out for These Mistakes

One common mistake when making quiche is overcooking it. Proper baking time is key. Keep an eye on your quiche and remove it from the oven once it is set and lightly golden on top. Remember that it will continue to cook slightly as it cools.

Another pitfall is not seasoning adequately. Make sure to taste your egg mixture before pouring it over the filling. A little salt and pepper go a long way in elevating the flavors.

Finally, avoid adding ingredients too early. The ham and cheese should be layered correctly so they don’t sink to the bottom during baking. This ensures a well-distributed filling in every slice.

What to Serve With Cheesy Ham & Asparagus Quiche?

This Cheesy Ham & Asparagus Quiche pairs beautifully with a simple mixed green salad tossed with a light vinaigrette. You can also serve it alongside some fresh fruit or yogurt for a well-rounded meal. For those who enjoy breakfast, a side of crispy hash browns can elevate your brunch experience.

Storage Instructions

• Store: The quiche can be stored in the refrigerator for up to 3-4 days in an airtight container.
• Freeze: If you want to keep it longer, the quiche can be frozen for up to 2-3 months. Just make sure it’s wrapped tightly to prevent freezer burn.
• Reheat: To reheat, you can place slices on a skillet over low heat until warmed through or use the microwave for a quick option, heating in 30-second intervals.

Recipe Info

Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
Level of Difficulty: Easy
Servings: 6-8 slices

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 800-1000
Protein: 50-60g
Fat: 50-60g
Carbohydrates: 40-50g

Ingredients

• 1 pie crust
• 1 cup cooked ham, diced
• 1 cup asparagus, chopped
• 1 cup shredded cheese (cheddar or Swiss)
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Preheat your oven to 375°F (190°C). While the oven is warming up, place your pie crust in a 9-inch pie pan, pressing it gently against the sides to fit snugly. This will create the perfect base for your quiche.

Step 2: Whisk the Egg Mixture

In a mixing bowl, combine the 4 large eggs and 1 cup of milk. Season with salt and pepper to your taste. Whisk everything together until it is well mixed and slightly frothy. This egg mixture will hold all your delicious fillings together.

Step 3: Layer the Fillings

Start layering your fillings in the pie crust. Begin with the diced ham, distributing it evenly across the bottom. Next, sprinkle the chopped asparagus on top of the ham, followed by the shredded cheese for that gooey goodness.

Step 4: Add the Egg Mixture

Now, carefully pour the egg mixture over your layered fillings. Make sure it spreads out evenly over the ingredients. This is what will bind everything together as the quiche bakes.

Step 5: Bake the Quiche

Place the quiche in your preheated oven and bake for 35-40 minutes. You’ll know it’s done when the center is set and the top is lightly golden. Avoid opening the oven door too often, as this can cause the temperature to drop and affect cooking time.

Step 6: Cool and Serve

Once baked, remove the quiche from the oven and let it cool for a few minutes. This cooling period is important as it allows the filling to set properly. After cooling, slice it into wedges and serve warm or at room temperature.

In conclusion, the Cheesy Ham & Asparagus Quiche is a delightful dish that should be on your regular cooking rotation. Not only is it packed with flavor, but it is also incredibly easy to prepare, making it suitable for anyone, even those who may not feel confident in the kitchen. I encourage you to try this recipe and share your experience with me. Your feedback is always welcome, and I hope you explore more delicious ideas on my blog!

Frequently Asked Questions

Can I make this quiche ahead of time?

Yes, you can prepare it the night before. Just refrigerate it unbaked until you’re ready to bake, or bake it and store it, then reheat it before serving.

Is this quiche gluten-free?

No, but you can easily make it gluten-free by using a gluten-free pie crust or even by baking it in a greased dish without crust for a crustless version.

Can I add other vegetables to the quiche?

Absolutely! Feel free to add other veggies like spinach, mushrooms, or bell peppers to tailor it to your taste.

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