Introduction
Cassava Cake with Macapuno is a beloved traditional Filipino dessert known for its sweet, creamy texture and the delightful contrast of flavors between the cassava and the sweetened coconut strips known as macapuno. This dessert is not just a treat to the palate but also a piece of the rich culinary heritage of the Philippines. Perfect for gatherings, special occasions, or just a sweet end to a family meal, this recipe combines simple ingredients to create a dessert that stands out for its unique taste and texture.
What is Cassava?
Cassava, also known as yuca, is a root vegetable widely used in tropical countries. It’s the primary ingredient in our cake, offering a neutral base that absorbs the rich flavors of coconut milk and macapuno.
The Unique Twist: Macapuno
Macapuno, or sweetened coconut strips, adds a delightful sweetness and texture to the cake. It’s a special kind of coconut with a jelly-like consistency, highly prized in Filipino cuisine.
Ingredients
To create this exquisite dessert, you will need the following ingredients:
- 2 packages (4 cups) grated cassava
- 1 can (400ml) coconut milk
- 1 can (300ml) condensed milk
- 1 bottle (about 3/4 cup) sweetened macapuno/coconut strips
- 2 eggs
- 2 teaspoons vanilla extract
- 1/4 cup (56g) melted butter for baking tray
- 1/4 cup (50g) sugar (optional)
For the Toppings Mixture:
- 1/2 can (150ml) condensed milk
- 1 egg
- 1/4 cup remaining sweetened macapuno/coconut strips
How to Make Cassava Cake with Macapuno
1. Preparing the Oven and Baking Pan
Begin by preheating your oven to 350°F (175°C). Using the melted butter, grease a baking pan thoroughly to ensure that the cake can be easily removed after baking. This step is crucial for achieving the perfect texture and presentation of your cassava cake.
2. Mixing the Ingredients
In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, sweetened macapuno, eggs, and vanilla extract. Stir these ingredients well until they are fully integrated. If you prefer a sweeter cake, feel free to add the optional sugar at this stage. The mixture should have a smooth, consistent texture without any lumps.
3. Baking the Cassava Cake
Pour the well-mixed batter into the greased baking pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for approximately 45 minutes to 1 hour. The cake is done when the top is golden brown and feels firm to the touch. This step is critical for achieving the perfect balance between a moist interior and a slightly crispy exterior.
4. Preparing the Toppings Mixture
While the cake is baking, prepare the toppings mixture. In a small bowl, whisk together the condensed milk and egg until the mixture is smooth. Stir in the remaining sweetened macapuno strips. This topping will add an extra layer of sweetness and texture to the finished cake.
5. Finishing with the Toppings
Once the cake is baked, remove it from the oven and evenly pour the toppings mixture over the surface. Return the cake to the oven and set it to broil for 10-15 minutes, or until the topping is lightly browned and caramelized. Watch closely to prevent burning.
6. Serving the Cassava Cake
Allow the cake to cool slightly before serving. This resting period lets the flavors meld together and makes the cake easier to cut. For an added touch of indulgence, consider topping the cake with grated cheddar cheese before serving.
Health Benefits and Considerations
Nutritional Content
Cassava is a good energy source, while coconut milk provides beneficial fats. However, moderation is key due to the sugar content.
Dietary Considerations
This dessert is gluten-free, making it suitable for those with gluten sensitivities.
Culinary Masterpiece
This Cassava Cake with Macapuno recipe is more than just a dessert; it’s a celebration of Filipino culture and tradition. Each bite takes you on a journey through the rich tapestry of flavors that define Filipino cuisine. Whether you’re familiar with Filipino desserts or exploring them for the first time, this cassava cake is sure to impress with its delightful combination of textures and tastes.
Conclusion
Cassava Cake with Macapuno is a testament to the simplicity and elegance of Filipino desserts. By following this detailed recipe, you can bring a piece of the Philippines into your home, no matter where you are in the world. This dessert not only satisfies sweet cravings but also connects us to the rich cultural heritage of the Philippines.
FAQs
How long can cassava cake last?
Cassava cake can last for up to one week when stored in the refrigerator. It’s important to keep it in an airtight container to maintain its freshness. If you wish to keep it longer, cassava cake can be frozen for up to a month.
Where is cassava cake made of?
Cassava cake is made from grated cassava (also known as yuca or manioc), which is mixed with coconut milk, sugar, eggs, and sometimes butter or condensed milk. It’s a popular dessert in the Philippines and other Southeast Asian countries.
Why is my cassava cake bitter?
Cassava cake can turn out bitter if the cassava used is not properly prepared. Cassava contains cyanogenic glycosides, which can produce cyanide when eaten raw or undercooked. To prevent bitterness and potential toxicity, it’s crucial to use sweet cassava varieties and ensure thorough cooking.
What is the advantage of cassava cake?
Cassava cake is a gluten-free dessert, making it a great option for those with gluten sensitivities or celiac disease. It’s also rich in carbohydrates, providing a good energy source. Additionally, its main ingredient, cassava, is a drought-resistant plant, making it an important food source in many regions.
Is cassava cake good for you?
Cassava cake can be part of a balanced diet when consumed in moderation. Cassava is a good source of carbohydrates and provides some essential vitamins and minerals. However, due to its high calorie and sugar content, it’s best enjoyed as an occasional treat rather than a staple food.
What does cassava taste like?
Cassava has a mild, slightly nutty flavor. When cooked, it has a texture similar to potatoes. The taste of cassava cake, however, is richer and sweeter due to the addition of coconut milk, sugar, and other ingredients.
How long does it take to cook cassava?
The cooking time for cassava depends on the method used. Boiling peeled cassava takes about 20-30 minutes, while baking can take about an hour. For cassava cake, baking time typically ranges from 40 minutes to an hour, depending on the recipe and oven.
Why is cassava so important?
Cassava is a crucial crop in many tropical countries due to its ability to grow in poor soils and drought conditions. It’s a significant source of carbohydrates and provides food security for millions of people. Cassava can be processed into various products, including flour, tapioca, and snacks, adding to its importance.
Is cassava high in sugar?
Cassava itself is not high in sugar; it’s primarily composed of carbohydrates in the form of starch. However, cassava-based products, like cassava cake, can be high in sugar due to added ingredients.
Is cassava good for health?
Cassava is a good source of energy and provides some essential nutrients, including vitamin C, thiamine, riboflavin, and niacin. However, it must be properly prepared to remove potentially harmful cyanide compounds. Consumed in moderation and as part of a balanced diet, cassava can be a healthy addition.
What are the side effects of cassava?
Improperly processed cassava can lead to exposure to cyanide, which can cause acute poisoning symptoms such as headache, dizziness, nausea, and vomiting. Chronic exposure may lead to more severe conditions like ataxia or goiter. It’s crucial to consume cassava that has been correctly processed and prepared.