Authentic Artisan Garlic Naan

Garlic naan is a popular flatbread known for its soft texture and delicious garlic flavor. Originating from India, this naan goes well with many dishes like curries and soups. The aroma of fresh garlic mixed with warm bread makes it a delightful addition to any meal.

Why Make This Recipe

Making authentic artisan garlic naan at home is simple and rewarding. Not only does it taste better than store-bought naan, but you also have control over the ingredients. Plus, the warm and fluffy naan straight from your own kitchen is a treat everyone will love. Whether it’s a family dinner or a gathering with friends, homemade garlic naan will impress your guests.

How to Make Authentic Artisan Garlic Naan

Ingredients

• 1/4 cup warm water
• 2 teaspoons sugar
• 1 1/2 teaspoons active dry or instant yeast
• 3/4 cup warm milk
• 3/4 cup plain Greek yogurt or plain natural yogurt
• 1/4 cup vegetable oil, plus 2 tablespoons extra for cooking
• 2 cloves garlic, minced
• 4 cups all-purpose flour (560g), plus extra for dusting
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon fresh cilantro or parsley, chopped

Directions

1. Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it turns bubbly.
2. Mix the Dough: Stir in the warm milk, yogurt, 1/4 cup vegetable oil, and minced garlic. Add flour, baking powder, and salt, mixing until a dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 3-5 minutes until smooth and elastic.
4. Let Dough Rise: Lightly oil a clean bowl, place the dough inside, cover, and let it rise for about 1 hour, or until it has doubled in size.
5. Shape and Cook Naan: Divide the dough into 10 equal pieces and roll each piece into an oval shape. Heat a greased skillet over medium-high heat. Place a naan piece in the skillet, cook until bubbly, then flip and cook until golden brown. Repeat with the remaining dough.
6. Garlic Butter Topping: In a small bowl, mix melted butter, minced garlic, and chopped herbs. Brush over the warm naan breads before serving. Serve this soft and delicious garlic naan alongside your favorite dishes or enjoy it on its own!

How to Serve Authentic Artisan Garlic Naan

You can serve garlic naan warm, straight from the skillet. It pairs wonderfully with dishes like butter chicken, dal, or even a fresh salad. You can also slice it and serve it with dips like hummus or yogurt sauce for a tasty appetizer.

How to Store Authentic Artisan Garlic Naan

If you have any leftover naan, let it cool completely. Then, wrap it in foil or place it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, warm it in a skillet or microwave for a few seconds until hot.

Tips to Make Authentic Artisan Garlic Naan

• Make sure your yeast is fresh for the best rise.
• Kneading the dough well is key to achieving the perfect texture.
• For extra flavor, add herbs like rosemary or oregano into the dough.
• You can experiment with toppings like cheese or different spices for a unique twist.

Variation

You can easily turn this garlic naan into garlic cheese naan by adding shredded cheese inside before rolling out the dough. This will create a gooey, cheesy center that is absolutely delicious!

FAQs

1. Can I make garlic naan without yogurt?

Yes, you can replace yogurt with an equal amount of milk or buttermilk if you prefer.

2. What can I use instead of all-purpose flour?

You can use whole wheat flour for a healthier option, but the texture may be a bit denser.

3. How long can I freeze garlic naan?

You can freeze garlic naan for up to 3 months. Just wrap it tightly in foil and place it in an airtight container before freezing.

---

Print