Baked Feta Pasta with Cherry Tomatoes

Have you ever come home after a long day and craved something truly comforting? Baked Feta Pasta with Cherry Tomatoes is one of those magical dishes that promises warmth and satisfaction in every bite. When I first tried this recipe, I was hit with nostalgia and a feeling of home. It’s the perfect blend of simplicity and flavor, making it a beloved staple in my kitchen.

At the heart of this dish are 200g of pasta (you can use penne or fusilli for the best texture), 200g of feta cheese, and 300g of vibrant cherry tomatoes. Each ingredient plays an essential role: the pasta serves as the hearty base, while the feta melts beautifully, providing a creamy richness. The cherry tomatoes burst with flavor as they roast, adding sweetness and a burst of color. Toss in some olive oil, minced garlic, salt, and pepper, and you have a dish that is not just tasty but also aromatic.

The beauty of this recipe lies in its simplicity. You start by preheating your oven to 200°C (400°F). Then, in a baking dish, you combine the cherry tomatoes, feta cheese, olive oil, garlic, salt, and pepper, before baking it all together for 25-30 minutes until the tomatoes are bursting and the feta is wonderfully soft. While that is roasting, you can cook your pasta following the package instructions. Once everything is ready, you mix the roasted feta and tomatoes into the pasta, creating a creamy, comforting meal. Finish it off with fresh basil on top, and you have a dish that looks as good as it tastes.

This recipe is perfect for chilly nights when you want something quick and satisfying. It’s also great for potlucks or family gatherings, sure to impress everyone at the table. With its vibrant colors and delightful aromas, this dish invites everyone to dig in and enjoy.

Why You’ll Love This Baked Feta Pasta with Cherry Tomatoes

• Quick and Easy: With minimal prep and simple cooking methods, you can have a delicious meal in no time.
• Comfort Food: This dish is the definition of comfort food, combining creamy feta with sweet tomatoes and pasta.
• Few Ingredients: You only need a handful of ingredients, making it a great choice for a quick grocery run.
• Versatile: Perfect as a main dish or a side, and works great for any occasion.
• Crowd-Pleaser: This recipe is loved by both young and old, making it a family favorite.

Feta Cheese Tips

When it comes to feta cheese, it’s essential to choose a high-quality product for the best flavor. Look for feta that is packed in brine or a vacuum-sealed package. This keeps it fresh and moist. Store leftovers in the fridge with some of the brine to maintain its texture. You can crumble it easily with your fingers to mix into the pasta dish, ensuring every bite is filled with that rich, tangy flavor.

Options for Substitutions

• Pasta: If you’re out of penne or fusilli, any pasta shape will work—spaghetti or orzo are excellent options.
• Feta Cheese: For a creamier texture, you might experiment with ricotta or goat cheese, though the flavor will differ.
• Cherry Tomatoes: Using a mix of tomatoes, such as grape or heirloom, can add extra flavor dimensions.
• Garlic: Fresh garlic is best, but if it’s not available, garlic powder can work in a pinch (just use less).
• Olive Oil: You could substitute olive oil with melted butter or avocado oil for a different flavor.
• Fresh Basil: If you don’t have fresh basil, dried Italian herbs can add a nice touch as well.

Watch Out for These Mistakes

One common pitfall is overcooking the feta and tomatoes. It’s crucial to keep an eye on them during the baking process. You want the tomatoes to burst and the feta to soften but not to dry out. Overcooked feta can become grainy.

Another mistake is not seasoning enough. The salt and pepper are essential to enhance the natural flavors of the ingredients, so be generous but taste as you go to find the right balance.

Lastly, don’t add the pasta to the baking dish too early. It’s best to cook it separately and then toss it with the roasted veggies and feta. This ensures the pasta retains its texture and doesn’t become mushy.

What to Serve With Baked Feta Pasta with Cherry Tomatoes?

This dish pairs wonderfully with a side of garlic bread, which offers a great way to soak up the extra sauce. A crisp green salad, perhaps with a light vinaigrette, adds a refreshing contrast to the creamy pasta. Additionally, serving this with roasted vegetables can round out the meal beautifully, providing extra nutrients and flavors.

Storage Instructions

Store: You can keep any leftovers in the fridge for up to 3 days. Make sure to place them in an airtight container to preserve freshness.

Freeze: If you need to store it for longer, this dish can be frozen for up to 2 months. Just be sure to cool it completely before transferring it to a freezer-safe container.

Reheat: For reheating, the stovetop is often best—add a splash of water or olive oil and heat over low until warmed through. If using a microwave, cover with a damp paper towel and heat in short bursts, stirring in between.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Level of Difficulty: Easy
Servings: 4

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 850-950
Protein: 30-35 g
Fat: 35-40 g
Carbohydrates: 100-110 g

Ingredients

• 200g pasta (penne or fusilli)
• 200g feta cheese
• 300g cherry tomatoes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil (for serving)

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Ingredients

Start by preheating your oven to 200°C (400°F). While it’s heating, gather your ingredients. Rinse the cherry tomatoes and place them in a suitable baking dish.

Step 2: Combine the Ingredients

In the baking dish, add the cherry tomatoes, 200g of feta cheese, 3 tablespoons of olive oil, and 2 cloves of minced garlic. Season generously with salt and pepper. Mix everything together gently to ensure the ingredients are well coated.

Step 3: Bake the Mixture

Place the dish in the preheated oven and bake for 25-30 minutes. You’ll want to watch the tomatoes as they soften and start to burst, and the feta should become slightly golden and creamy.

Step 4: Cook the Pasta

While the feta and tomatoes are baking, bring a pot of salted water to a boil. Cook your 200g of pasta according to the package instructions until al dente. Drain and set aside.

Step 5: Combine Pasta and Roasted Mixture

Once the baking is complete, remove the dish from the oven. Use a fork to mash the baked feta and mix it with the bursting tomatoes. Then, add the cooked pasta to the dish and toss everything together until it’s nicely combined.

Step 6: Serve and Enjoy

Divide the baked feta pasta among plates. Garnish with fresh basil before serving. Enjoy your creamy, flavorful dish as a hearty meal that’s sure to please.

Conclusion

Baked Feta Pasta with Cherry Tomatoes is not just a dish; it’s an experience that brings warmth and comfort with every bite. It is easy to prepare, uses simple ingredients, and is perfect for various occasions. I invite you to try this recipe for yourself—share your thoughts, and feel free to explore more delicious posts here to expand your culinary adventures!

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the ingredients in advance and store them in the fridge. Just assemble and bake it right before serving.

How does this dish taste?

It’s creamy, tangy, and sweet, with the feta cheese providing a rich base that balances beautifully with the roasted cherry tomatoes.

Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works just as well in this recipe. Cook according to the package instructions, and you’ll have a deliciously accommodating dish.

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