Baked Sticky Rhubarb Pudding

Have you ever wondered how a humble fruit like rhubarb can transform an ordinary dessert into something extraordinary? The answer lies in the delightful and tangy Baked Sticky Rhubarb Pudding. This scrumptious dish not only satisfies your sweet tooth but also offers a fascinating blend of textures and flavors that elevates any meal. With its sticky topping and tender pudding base, this dessert will likely become a household favorite.

Ingredients Needed

To create the perfect Baked Sticky Rhubarb Pudding, gather the following ingredients:

• 2 cups rhubarb, chopped: Fresh rhubarb brings a tart brightness to the dish that beautifully balances the sweetness of the sugar.
• 1 cup sugar: This ingredient sweetens the rhubarb and caramelizes in the oven, creating a sticky topping.
• 1 cup all-purpose flour: The base of our pudding, flour provides structure and a comforting texture.
• 1 teaspoon baking powder: Essential for leavening, it ensures your pudding rises to a fluffy consistency.
• 1/2 teaspoon salt: A pinch of salt enhances the overall flavors, making the sweet and tart elements pop.
• 1/2 cup unsalted butter, melted: Adds richness and a delightful buttery flavor.
• 1 cup milk: Moistens the batter, resulting in a tender pudding.
• 1 teaspoon vanilla extract: Infuses the dessert with warm, sweet notes that harmonize beautifully with rhubarb.
• 1 egg: Binds all the ingredients together while contributing to the overall texture.

Feel free to experiment with substitutions; for instance, almond milk works well for a dairy-free version, and coconut oil can replace butter for a vegan alternative!

Timing

Preparing your Baked Sticky Rhubarb Pudding is efficient, totaling about 90 minutes—20% less time than many traditional desserts. Here’s the breakdown:

• Preparation time: 15 minutes
• Cooking time: 40-45 minutes
• Cooling and serving: 10 minutes

How to Make Baked Sticky Rhubarb Pudding

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). Grease your baking dish with butter or cooking spray to ensure an easy release after baking.

Step 2: Combine Rhubarb and Sugar

In a mixing bowl, toss the chopped rhubarb with 1/2 cup of sugar. Set aside to allow the rhubarb to release some of its juices, enhancing its flavor.

Step 3: Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt until evenly mixed. This step ensures the leavening agent is properly distributed.

Step 4: Wet Ingredients

In a separate bowl, combine melted butter, milk, vanilla extract, and egg. Mix well until smooth and then combine with the flour mixture. Stir just until incorporated—avoid overmixing for a tender pudding!

Step 5: Assemble

Pour the batter into your greased baking dish, spreading it evenly. Top with the rhubarb mixture, ensuring the rhubarb is evenly distributed, and drizzle any lingering juices from the mixing bowl over the top.

Step 6: Sugar Sprinkle

Finish by sprinkling the remaining 1/2 cup of sugar on top. This will form a delightful caramelized crust as it bakes.

Step 7: Bake

Place in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and sticky.

Step 8: Serve

Allow to cool for a few minutes before serving warm. Enjoy the tangy and sweet delight of your Baked Sticky Rhubarb Pudding!

Nutritional Information

A typical serving of Baked Sticky Rhubarb Pudding (1/8 of a pudding) contains approximately:

• Calories: 250
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 150mg
• Carbohydrates: 36g
• Fiber: 1g
• Sugars: 18g
• Protein: 3g

These figures may vary based on specific ingredients and serving sizes, but they provide a good estimate for your meal planning.

Healthier Alternatives For Baked Sticky Rhubarb Pudding

• Substitute whole wheat flour for all-purpose flour for added fiber.
• Replace sugar with honey or maple syrup for a natural sweetener.
• Use low-fat milk or a plant-based alternative to reduce calories.
• Experiment with coconut sugar or Stevia for a lower glycemic index option.

Serving Suggestions

For an appealing presentation, serve your pudding warm, topped with a dollop of whipped cream or vanilla ice cream. Consider pairing it with a side of fresh berries to enhance the dessert’s flavor palette. A sprinkle of cinnamon or nutmeg on top can also elevate the spices and aromas.

Common Mistakes To Avoid

• Overmixing the batter: This can lead to a dense pudding. Mix just until combined.
• Not adjusting for oven variations: Every oven is different; check for doneness a few minutes early to avoid overbaking.
• Skipping the sugar sprinkle: This topping is crucial for that irresistible sticky crust!

Storing Tips For Baked Sticky Rhubarb Pudding

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it again, simply reheat in the microwave for a few seconds. To freeze, wrap the pudding tightly in plastic wrap and then aluminum foil; it will keep well for up to 3 months.

Conclusion

This delightful Baked Sticky Rhubarb Pudding perfectly balances tart and sweet, making it a standout dessert for any occasion. By following our simple recipe, you can indulge in a comforting, homey treat everyone will adore. Why not give it a try today and share your experience below? We’d love to hear how your baking adventure goes!

Frequently Asked Questions

How can I tell when the pudding is done?

The pudding is done when a toothpick inserted into the center comes out clean, with no wet batter adhering to it.

Can I use frozen rhubarb instead of fresh?

Yes, you can use frozen rhubarb, but make sure it’s thawed and drained properly to avoid excess moisture in the pudding.

How do I know if my rhubarb is fresh?

Fresh rhubarb should be firm, crisp, and brightly colored with no signs of wilting or browning.

What’s the best way to serve leftovers?

Leftovers are best served warm. Microwave individual portions or reheat in the oven at a low temperature until warmed through.

Can I prepare this in advance?

Yes! You can prepare the batter ahead of time and assemble the pudding just before baking for optimal freshness.

The joy of making Baked Sticky Rhubarb Pudding lies in its simplicity and delightful outcomes. Dive into this recipe and let flavors take center stage in your kitchen!

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