Best Banana Bread

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Delicious slice of homemade banana bread on a wooden table
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Banana bread is a delightful treat that’s as comforting as it is delicious. It’s perfect for breakfast, a snack, or even dessert. The great thing about banana bread is that it uses ripe bananas, turning what could be waste into something wonderful. This recipe shares how to make the best banana bread ever!

Why Make This Recipe

This banana bread recipe is simple, quick, and requires no special skills. With just a few ingredients, you can create a moist, flavorful loaf that everyone will love. It’s a great way to use up ripe bananas, and the smell of it baking will fill your home with warmth and sweetness. Plus, it’s versatile—enjoy it plain or customize it with nuts or chocolate chips!

How to Make Best Banana Bread

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Mix in the flour until just incorporated.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for a few minutes before transferring to a wire rack.

How to Serve Best Banana Bread

Serve the banana bread warm or at room temperature. It’s delicious on its own, but you can also spread some butter or cream cheese on top for extra flavor. Cut it into slices and share it with family and friends for a lovely treat!

How to Store Best Banana Bread

Store your banana bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can freeze it. Wrap the bread tightly in plastic wrap and then in aluminum foil. It will stay fresh in the freezer for up to 3 months. Just thaw it out when you’re ready to enjoy!

Tips to Make Best Banana Bread

  1. Use very ripe bananas for the best flavor and sweetness.
  2. Don’t overmix the batter; mix until just combined for a lighter loaf.
  3. Feel free to add nuts, chocolate chips, or spices like cinnamon for a different flavor.

Variation

You can add your own twist to this banana bread! Consider putting in chopped walnuts, pecans, or even chocolate chips to make it extra special.

FAQs

1. Can I use frozen bananas?

Yes, you can use frozen bananas! Just thaw them and drain off any excess moisture before mashing.

2. How can I tell when the banana bread is done?

Insert a toothpick into the center of the bread. If it comes out clean, it’s done. If it has wet batter, bake it longer.

3. Can I double the recipe?

Absolutely! Just double the ingredients and bake in two loaf pans or one larger pan. Make sure to adjust the baking time if using a larger pan.

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Best Banana Bread

  • Author: evelyn
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 80 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

A delightful banana bread recipe that’s simple to make, using ripe bananas to create a moist and flavorful loaf.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Mix in the flour until just incorporated.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for a few minutes before transferring to a wire rack.

Notes

Serve warm or at room temperature. Customize with nuts or chocolate chips as desired.

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: banana bread, quick bread, dessert, baked goods

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