Black Velvet Cake with Oreo Frosting Recipe

Are you ready to indulge in a decadent dessert that combines the rich flavors of chocolate and the classic crunch of cookies? This black velvet cake with Oreo frosting is more than just a cake; it’s a slice of heaven that perfectly balances flavors to create a delightful treat for any occasion. But did you know that incorporating black cocoa powder not only enhances the chocolate flavor but also gives the cake a stunning dark hue? Get ready to impress your family and friends with this easy-to-follow recipe!

Ingredients Needed

To create this scrumptiously rich black velvet cake with Oreo frosting, gather the following ingredients:

• 1 3/4 cups all-purpose flour: The foundation of any great cake, providing structure and stability.
• 1 3/4 cups granulated sugar: Sweetens the cake and creates a tender crumb.
• 3/4 cup black cocoa powder: Gives the cake its distinctive dark color and rich chocolate flavor.
• 1 1/2 teaspoons baking soda: Helps the cake rise and achieve a light texture.
• 1 teaspoon baking powder: Works in tandem with baking soda for optimal leavening.
• 1 teaspoon salt: Balances sweetness and enhances overall flavor.
• 2 large eggs: Adds moisture and richness to the cake.
• 1 cup buttermilk: Ensures a tender cake with a delightful tang.
• 1/2 cup vegetable oil: Keeps the cake moist and adds flavor without overpowering it.
• 2 teaspoons vanilla extract: Enhances the chocolate flavor with warm undertones.
• 1 cup hot water: Hydrates the batter, creating a smooth consistency.

For the Oreo Frosting:

• 1 cup unsalted butter, softened: Acts as the base for the frosting, adding richness.
• 4 cups powdered sugar: Sweetens the frosting and gives it a smooth texture.
• 1/4 cup milk: Thins the frosting to the desired spreadable consistency.
• 1 teaspoon vanilla extract: Adds a touch of sweetness and flavor.
• 12 Oreo cookies, crushed: Infuses the frosting with cookie chunks for a delightful crunch.

Timing

Preparing this black velvet cake with Oreo frosting takes about 90 minutes, which is roughly 20% less time than other traditional cake recipes that require extensive layered preparation. Here’s the breakdown:

• Prep Time: 30 minutes
• Cook Time: 30-35 minutes
• Cooling Time: 10-15 minutes
• Total Time: Approximately 90 minutes

How to Make Black Velvet Cake with Oreo Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly and achieves the right texture.

Step 2: Prepare the Cake Pans

Grease and flour two 9-inch round cake pans. This prevents the cake from sticking and makes it easy to remove after baking.

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine the flour, granulated sugar, black cocoa powder, baking soda, baking powder, and salt. Mixing the dry ingredients first ensures an even blend of flavors.

Step 4: Add Wet Ingredients

Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry mixture. Mix until well combined to create a smooth batter.

Step 5: Incorporate Hot Water

Gradually stir in the hot water, mixing until the batter is smooth. The hot water activates the cocoa powder fully, enhancing the chocolate flavor.

Step 6: Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cakes

Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.

Step 8: Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with milk, beating until the frosting is smooth and fluffy. Stir in the vanilla extract and crushed Oreo cookies.

Step 9: Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate. Spread a layer of Oreo frosting on top, then place the second cake layer on top. Cover the top and sides of the cake with the remaining frosting. Optionally, decorate with extra Oreo cookies.

Step 10: Chill and Serve

Chill the cake for at least 30 minutes before serving. This helps the frosting set and makes for a cleaner slice.

Nutritional Information

Enjoying a slice of this black velvet cake with Oreo frosting adds a rich experience to your diet. Here’s a rough estimate of the nutritional information per serving (1 slice):

• Calories: 470
• Total Fat: 24g
• Saturated Fat: 12g
• Cholesterol: 75mg
• Sodium: 280mg
• Carbohydrates: 63g
• Fiber: 2g
• Sugars: 35g
• Protein: 5g

Healthier Alternatives For Black Velvet Cake with Oreo Frosting Recipe

Looking to lighten this treat? Consider the following modifications:

• Gluten-Free Flour: Substitute all-purpose flour with a gluten-free blend.
• Coconut Sugar: Replace granulated sugar with coconut sugar to reduce the glycemic index.
• Greek Yogurt: Swap buttermilk for Greek yogurt for added protein.
• Cacao Powder: Use cacao powder instead of black cocoa for a less intense flavor.
• Reduced-Fat Cream Cheese: Incorporate cream cheese into your frosting for a tangy twist with less butter.

Serving Suggestions

Pair your black velvet cake with Oreo frosting with a scoop of vanilla ice cream or serve alongside fresh berries for a pop of color. For added elegance, drizzle some chocolate ganache over the top or place decorative chocolate shavings or Oreo crumbles on the plate.

Common Mistakes To Avoid

1. Overmixing the Batter: This can make the cake tough. Mix just until combined.
2. Using Cold Ingredients: Ensure your eggs and buttermilk are at room temperature for a better mix.
3. Not Prepping Your Pans: Skipping the greasing and flouring step may cause your cake to stick.

Storing Tips For Black Velvet Cake with Oreo Frosting Recipe

To store leftover cake, keep it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigeration is best, where it can last for up to a week. For maximum freshness, consider freezing individual slices wrapped in plastic wrap and aluminum foil, lasting up to 3 months.

Conclusion

In summary, this black velvet cake with Oreo frosting is a showstopper that is as delicious as it is visually appealing. It combines deep chocolate flavor with the delightful crunch of Oreos, ensuring a hit at any gathering. Don’t hesitate to try this recipe—your baking skills will shine, and your loved ones will ask for seconds!

We invite you to bake, indulge, and share your experience! Have fun experimenting with this recipe, and don’t forget to check out our other delightful dessert ideas!

Frequently Asked Questions

Can I use regular cocoa powder instead of black cocoa powder?

While you can use regular cocoa powder, the cake will be lighter in color and less intense in flavor. Black cocoa powder gives a unique depth that is hard to replicate.

How do I know when my cake is done?

A toothpick inserted into the center should come out clean or with a few moist crumbs, indicating that the cake is ready.

Can I make the cake ahead of time?

Absolutely! You can bake the cake a day in advance, store it tightly wrapped in plastic wrap, and frost it the next day for best results.

Is this recipe suitable for vegan diets?

For a vegan variation, consider using flax eggs, a non-dairy milk alternative, and a vegan butter replacement for frosting.

This comprehensive guide provides all you need to create an unforgettable black velvet cake with Oreo frosting. Enjoy baking and indulging!

Black Velvet Cake with Oreo Frosting

• Author: stephanie
• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 90 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

A decadent black velvet cake layered with creamy Oreo frosting, combining rich chocolate flavors with delightful cookie crunch.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup black cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot water
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 12 Oreo cookies, crushed

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large mixing bowl, combine flour, sugar, black cocoa powder, baking soda, baking powder, and salt.
4. Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry mixture and mix until smooth.
5. Gradually stir in hot water until the batter is smooth.
6. Divide the batter between the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick comes out clean.
7. Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
8. In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar alternating with milk and mix until smooth. Stir in vanilla extract and crushed Oreo cookies.
9. Once cakes are cooled, place one layer on a serving plate, spread a layer of Oreo frosting, then add the second layer. Cover with remaining frosting.
10. Chill the cake for at least 30 minutes before serving.

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Notes

For a lighter cake, consider using gluten-free flour, coconut sugar, or yogurt as substitutes.

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Nutrition

• Serving Size: 1 slice
• Calories: 470
• Sugar: 35g
• Sodium: 280mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 75mg

Keywords: cake, black velvet, dessert, Oreo frosting, chocolate