Chicken Cordon Bleu Casserole

There’s something undeniably comforting about a warm, hearty casserole on a chilly evening. Chicken Cordon Bleu Casserole is precisely that kind of dish, offering the savory flavors of chicken and Swiss cheese layered with creamy goodness all in one pot. It embodies pure comfort, making it perfect for family gatherings or quiet nights at home.

In this dish, we combine key ingredients such as cavatappi pasta, cream of chicken soup, and shredded Swiss cheese to create a meal that is not only satisfying but also convenient. The addition of rotisserie chicken makes preparation a breeze, while the Dijon mustard adds a delightful bite that complements the creaminess beautifully. With half & half, seasoned salt, and a medley of spices, this casserole creates a flavor profile that is both familiar and inviting.

The method behind this comforting dish is straightforward, especially when you focus on the assembly of the casserole. With just a quick layering of ingredients, you can get this meal into the oven and your family around the dinner table in no time.

This hearty casserole is perfect for chilled evenings when you crave something filling and warm, or it can serve as a wonderful centerpiece for potlucks and family celebrations. Whatever the occasion, Chicken Cordon Bleu Casserole is sure to bring a smile to anyone at the table.

Why You’ll Love This Chicken Cordon Bleu Casserole

• Quick: This recipe comes together in a matter of minutes, making it perfect for busy weeknights.
• Simple Ingredients: You likely have many of the ingredients on hand, making this an easy-to-make option.
• Comfort Food: The creamy and cheesy nature of the casserole evokes feelings of warmth and nostalgia.
• Family-Friendly: Kids and adults alike will enjoy this dish, making it great for family meals.
• Make-Ahead Friendly: You can prepare this casserole ahead of time and bake it when you’re ready to eat.

Rotisserie Chicken Tips

When it comes to making this Chicken Cordon Bleu Casserole, the rotisserie chicken is the star of the show. Opt for a high-quality rotisserie chicken from your local grocery store, as these are typically seasoned perfectly and can save you significant time in the kitchen. When shredding the chicken, don’t be afraid to include some of the skin for extra flavor. If you prefer, you can also use leftover homemade roasted chicken. Just be sure to remove any bones and skin before incorporating it into your casserole, ensuring a smooth texture.

Options for Substitutions

• Swap cavatappi pasta for penne or rotini if desired.
• Use cream of mushroom soup instead of cream of chicken for a different flavor profile.
• Choose Greek yogurt or sour cream in place of half & half for lighter options.
• Replace Dijon mustard with honey mustard for a sweeter taste.
• Incorporate grated cheddar or Monterey Jack cheese for variations in cheese flavor.
• Use gluten-free pasta or zucchini noodles for a gluten-free alternative.

Watch Out for These Mistakes

When preparing the casserole, there are a few common pitfalls to be mindful of. One of the most important is to avoid overcooking your pasta. Since the casserole will bake in the oven, it’s best to cook the cavatappi just until al dente. If the pasta is too soft when baked, it can become mushy and lose its appealing texture.

Another mistake to watch out for is adding the ingredients in the wrong order. Following the correct assembly method ensures that everything blends together well and cooks evenly. Also, be careful with seasoning. Taste your mixture before it goes into the oven to ensure everything is well-seasoned, especially when using components like seasoned salt that can vary in strength.

Lastly, don’t rush the baking process. Allowing the casserole to bake until bubbly and golden is essential for achieving that luscious top layer that’s both appealing and delicious.

What to Serve With Chicken Cordon Bleu Casserole?

This comforting casserole pairs beautifully with several side dishes. A simple garden salad tossed in a light vinaigrette can add a refreshing contrast. For heartier options, consider serving it alongside garlic bread or steamed vegetables such as broccoli or green beans. Each of these sides complements the rich and creamy textures of the casserole while providing a well-rounded meal.

Storage Instructions

Store: Any leftover casserole can be kept in the refrigerator for up to 3 days in an airtight container.

Freeze: You can freeze the casserole for up to 3 months. Just be sure to store it in a freezer-safe container and allow it to cool completely before freezing.

Reheat: When ready to enjoy, reheat in the oven at 350°F for about 20-30 minutes or until heated through. Alternatively, you can use the microwave, heating in 1-minute intervals until warm.

Recipe Info

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Level of Difficulty: Easy
Servings: 6-8 servings

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1,800-2,200
• Protein: 120-160g
• Fat: 80-100g
• Carbohydrates: 150-200g

Ingredients

• 1 lb cavatappi pasta
• 2 cans (10.5 oz each) cream of chicken soup
• 2 cups half & half
• 3 tablespoons Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon seasoned salt (e.g., Lawry’s)
• ½ teaspoon black pepper
• 3 cups shredded Swiss cheese
• 2 cups rotisserie chicken, diced
• 1 tablespoon unsalted butter, melted
• ¾ cup plain panko bread crumbs
• ¼ cup grated Parmesan cheese

Step-by-Step Instructions

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

In a large mixing bowl, combine the cream of chicken soup, half & half, Dijon mustard, parsley, seasoned salt, and black pepper. Stir until well combined. This creamy mixture will be the foundation of your casserole.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the cooked cavatappi, diced rotisserie chicken, and shredded Swiss cheese with the sauce you prepared. Gently mix everything together until well coated.

Step 4: Assemble the Casserole

Preheat your oven to 350°F. Grease a large baking dish with melted butter, ensuring even coverage. Pour the chicken and pasta mixture into the dish, spreading it evenly across the bottom.

Step 5: Add the Toppings

In a small bowl, mix the panko bread crumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the casserole for a delightful crunch that will brown beautifully in the oven.

Step 6: Bake and Serve

Place the casserole in the preheated oven and bake for 30 minutes, or until bubbly and golden on top. Allow it to cool for a few minutes before serving to let the flavors settle.

In summary, Chicken Cordon Bleu Casserole is an easy and delightful dish that can bring warmth and satisfaction to any dinner table. Its blend of simple ingredients and straightforward method makes it an ideal recipe for home cooks of all levels. I encourage you to try this comforting casserole in your kitchen. Share your thoughts and feedback in the comments, and don’t forget to explore similar recipes on the blog for more delicious meal ideas.

Frequently Asked Questions

Can I prepare the casserole ahead of time?

Yes, you can prepare it the day before, cover it tightly with foil, and refrigerate it until you are ready to bake.

Can I make this dish gluten-free?

Absolutely! Simply use gluten-free pasta and ensure that your cream of chicken soup is also gluten-free.

What can I use instead of Swiss cheese?

If you prefer a different flavor, you can substitute Swiss cheese with cheddar or Monterey Jack cheese.

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