Chocolate Chip Banana Cookies combine the deliciousness of ripe bananas with the classic taste of chocolate chips. These cookies are soft, chewy, and packed with flavor. Whether you’re looking for a sweet treat or a way to use up overripe bananas, this recipe is perfect for you!
Why Make This Recipe
Making Chocolate Chip Banana Cookies is a great choice for several reasons. First, they are easy to whip up with simple ingredients. Second, they are a delightful mix of flavors that everyone loves. Lastly, these cookies are a fantastic way to enjoy bananas that may be getting too ripe. You’ll find yourself reaching for this recipe time and time again!
How to Make Chocolate Chip Banana Cookies
Making Chocolate Chip Banana Cookies is a straightforward process that results in delicious cookies. Just follow these simple steps, and you’ll have a batch of cookies ready in no time!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the mashed bananas, butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Chocolate Chip Banana Cookies
Chocolate Chip Banana Cookies are best enjoyed fresh from the oven. You can serve them warm, with a glass of milk or a cup of tea. They also taste great at room temperature. For an extra treat, you can enjoy them with a scoop of vanilla ice cream!
How to Store Chocolate Chip Banana Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about 3-5 days. If you want to keep them longer, you can also freeze them. Just place them in a freezer-safe bag, and they will last for up to three months.
Tips to Make Chocolate Chip Banana Cookies
- Use very ripe bananas for the best flavor.
- Make sure your butter is softened, not melted, for the right texture.
- Be careful not to overmix the dough; mix until just combined for soft cookies.
- You can add nuts or substitute different types of chocolate chips for a fun twist!
Variation
You can easily customize this recipe by adding nuts such as walnuts or pecans for an added crunch. You can also replace some of the all-purpose flour with whole wheat flour for a healthier version.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them first and drain any excess liquid before mashing.
Can I reduce the sugar?
Yes, you can reduce the sugar to your preference, but keep in mind it may affect the sweetness and texture of the cookies.
What if I don’t have chocolate chips?
You can substitute chocolate chips with any other type of baking chip you like, such as peanut butter or butterscotch chips. You can also use chopped chocolate bars!
Print
Chocolate Chip Banana Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft, chewy cookies that combine the deliciousness of ripe bananas with classic chocolate chips, perfect for using up overripe bananas.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the mashed bananas, butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for 3-5 days or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, banana, chocolate chips, dessert, baking