Have you ever wondered how a simple lasagna could transform into a dazzling dessert centerpiece for your holiday gatherings? The answer lies in the delicious layers of Christmas Dessert Lasagna. This festive creation not only pleases the eye but also tantalizes the taste buds. Packed with rich flavors and a blend of textures, you’re bound to impress your friends and family with this show-stopping dessert.
Ingredients Needed
To create this delectable Christmas Dessert Lasagna, gather these ingredients:
- 36 Oreo Cookies, crushed: These provide a chocolatey base that enhances the flavor and texture of the dessert.
- ½ cup Unsalted Butter, melted: Helps bind the crushed Oreos into a firm crust.
- 8 oz Cream Cheese, softened: Adds creaminess and a tangy flavor that balances the sweetness of the other ingredients.
- ¼ cup Granulated Sugar: Sweetens the cream cheese mixture without overwhelming it.
- 2 tablespoons Milk: Helps achieve a smoother cream cheese texture.
- 1 teaspoon Vanilla Extract: Enhances the overall flavor profile with a hint of warmth.
- 1 ½ cups Whipped Topping: Lightens the layers and adds a fluffy texture.
- 1 box Instant Vanilla Pudding (3.4 oz): Introduces a creamy layer with a classic sweet flavor.
- 1 box Instant Chocolate Pudding (3.4 oz): Provides a rich chocolate flavor layer that pairs beautifully with vanilla.
- 3 cups Cold Milk: Used for preparing the pudding, ensuring each layer sets just right.
- 1 ½ cups Whipped Topping (for topping): For that final, fluffy touch!
- Christmas Sprinkles and Mini M&Ms or Holiday Candies: For decoration, adding a festive touch and crunch.
Timing
Preparing your Christmas Dessert Lasagna takes approximately 90 minutes, significantly less than the average dessert recipe. Here’s a quick breakdown of time:
- Preparation Time: 30 minutes
- Chill Time: 4 hours (or overnight for best results)
- Total Time: 90 minutes
How to Make Christmas Dessert Lasagna
Step 1: Prepare the Crust
Start by crushing the Oreo cookies finely in a food processor. Mix with the melted butter and press the mixture firmly into a 9×13 inch pan. Chill for about 10 minutes to set.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat together the softened cream cheese, granulated sugar, milk, and vanilla extract until smooth. Gently fold in 1 ½ cups of whipped topping until fully combined. Spread this mixture evenly over the chilled crust.
Step 3: Prepare the Pudding Layers
In two separate bowls, prepare the instant vanilla and chocolate puddings according to package instructions using 1 ½ cups of cold milk for each. Let them set briefly, then layer the chocolate pudding first, followed by the vanilla pudding.
Step 4: Add the Final Touches
Top the entire dessert with the remaining whipped topping. Decorate with Christmas sprinkles and mini M&Ms or holiday candies. Chill the dessert for at least 4 hours, but preferably overnight to enhance the flavors.
Nutritional Information
A serving of Christmas Dessert Lasagna (1/12th of the entire recipe) has approximately:
- Calories: 320
- Fat: 18g
- Carbohydrates: 37g
- Protein: 4g
- Sugars: 15g
- Fiber: 1g
This dessert is rich, so small servings are a great way to satisfy your sweet tooth while enjoying the holiday season!
Healthier Alternatives For Christmas Dessert Lasagna
If you’re looking for lighter options, consider these swaps:
- Use Reduced-Fat Cream Cheese: This helps cut calories while maintaining a creamy texture.
- Opt for Sugar-Free Pudding Mixes: Great for those watching their sugar intake.
- Use Greek Yogurt instead of Whipped Topping: Adds protein, and a tangy twist, and lowers the fat content.
Serving Suggestions
Enhance your Christmas Dessert Lasagna experience by serving it with:
- Fresh berries or fruits for a refreshing contrast.
- Hot chocolate or peppermint cocoa to pair with the delicious layers.
- A drizzle of chocolate or caramel sauce for an indulgent touch.
Consider serving in festive dessert cups for individual portions!
Common Mistakes To Avoid
- Not Chilling Long Enough: Failing to let the layers set properly can lead to a mess when cutting into the dessert.
- Overmixing the Cream Cheese: This can lead to a dense layer. Mix until just combined for a light texture.
- Skipping the Decoration: A simple dessert can feel lackluster without festive garnishes—don’t skip the sprinkles!
Storing Tips For Christmas Dessert Lasagna
Store leftovers in an airtight container in the refrigerator for up to 3 days. If preparing ahead, consider layering the crust and filling but add the whipped topping and decorations only the day you plan to serve it to maintain freshness and texture.
Conclusion
In summary, Christmas Dessert Lasagna is a delightful and eye-catching way to celebrate the holidays. Its layers of creaminess and rich flavors are bound to make it a hit at any gathering. I invite you to try this recipe, share your results, and explore other festive treats. Your holiday dessert table deserves this festive masterpiece!
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! In fact, letting it chill overnight enhances the flavors and allows the layers to set perfectly.
Is it okay to substitute ingredients?
Definitely! Feel free to personalize this dessert with your favorite cookies or healthier alternatives as discussed earlier.
How long does it last in the fridge?
It can last up to 3 days when stored properly in an airtight container, but it’s best enjoyed fresh for optimal texture.
Print
Christmas Dessert Lasagna
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A festive dessert lasagna made with layers of creamy fillings and chocolatey goodness, perfect for holiday gatherings.
Ingredients
- 36 Oreo Cookies, crushed
- ½ cup Unsalted Butter, melted
- 8 oz Cream Cheese, softened
- ¼ cup Granulated Sugar
- 2 tablespoons Milk
- 1 teaspoon Vanilla Extract
- 1 ½ cups Whipped Topping
- 1 box Instant Vanilla Pudding (3.4 oz)
- 1 box Instant Chocolate Pudding (3.4 oz)
- 3 cups Cold Milk
- 1 ½ cups Whipped Topping (for topping)
- Christmas Sprinkles
- Mini M&Ms or Holiday Candies
Instructions
- Crush the Oreo cookies finely in a food processor. Mix with melted butter and press into a 9×13 inch pan. Chill for about 10 minutes to set.
- In a large bowl, beat together the cream cheese, granulated sugar, milk, and vanilla extract until smooth. Fold in 1 ½ cups of whipped topping and spread over the chilled crust.
- Prepare the vanilla and chocolate puddings in separate bowls using 1 ½ cups of cold milk for each. Layer the chocolate pudding first, followed by the vanilla pudding.
- Top with remaining whipped topping and decorate with sprinkles and candies. Chill for at least 4 hours, or overnight for enhanced flavors.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, add the whipped topping and decorations only on the day of serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg