Coconut Lime Salmon Delight is a delicious and vibrant dish that brings together the rich flavors of salmon with the tropical tastes of coconut and lime. This recipe is not only easy to prepare but also provides a burst of freshness with every bite. Whether you’re making it for a family dinner or entertaining guests, this dish is sure to impress!
Why Make This Recipe
This recipe is perfect for anyone craving a healthy, quick meal that packs a punch of flavor. Salmon is a fantastic source of omega-3 fatty acids, which are great for heart health. The addition of coconut milk makes the dish creamy without the heaviness, while lime adds a zesty touch that brightens the flavors. Plus, it’s a simple one-skillet meal, which means less clean-up for you!
How to Make Coconut Lime Salmon Delight
Ingredients:
- 4 salmon fillets (6 oz each), preferably skinless
- Salt and pepper, to taste
- 2 tbsp oil, divided
- 2 garlic cloves, finely grated
- 2 tsp ginger, finely grated
- 1 lemongrass stalk, peeled and finely grated
- 1 tbsp brown sugar
- 1 tsp chili paste (adjust to taste)
- 1 can (14 oz) coconut milk
- 1 tbsp soy sauce
- 2 tsp lime zest (from 1 lime)
- Lime juice, to taste
- Fresh cilantro, chopped (optional)
- Thinly sliced red chili (optional)
- Vermicelli noodles, soaked per package instructions, or steamed jasmine rice
- Steamed Asian greens
Directions:
- Sprinkle salt and pepper on both sides of the salmon fillets.
- In a nonstick skillet over medium-high heat, warm 1 tbsp of oil.
- Place salmon fillets in the skillet, skin side up, and sear for 1 1/2 minutes until golden.
- Flip and cook for 1 minute on the other side, then remove from skillet.
- Reduce heat to medium-low and allow the skillet to cool slightly.
- Add the remaining 1 tbsp oil to the skillet.
- Sauté garlic, ginger, and lemongrass for about 1 minute until the garlic is golden.
- Stir in brown sugar and cook briefly (20 seconds) until it caramelizes slightly.
- Add the chili paste and stir.
- Pour in coconut milk and stir.
- Mix in soy sauce and bring the sauce to a gentle simmer for about 2 minutes.
- Add the salmon back to the skillet and let it simmer for 4 minutes or until cooked to your preference.
- Remove the salmon and stir in lime zest and lime juice.
- Adjust salt if necessary.
- Serve salmon over noodles or rice, generously spooning sauce over the top.
- Garnish with cilantro and sliced chili, if desired.
How to Serve Coconut Lime Salmon Delight
Serve your Coconut Lime Salmon Delight over a bed of soaked vermicelli noodles or steamed jasmine rice. Drizzle with extra sauce and top with fresh cilantro and sliced red chili if you like a little heat. This dish pairs wonderfully with steamed Asian greens for a complete meal.
How to Store Coconut Lime Salmon Delight
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of coconut milk to keep it moist.
Tips to Make Coconut Lime Salmon Delight
- For the best results, choose salmon fillets that are uniform in thickness for even cooking.
- Feel free to adjust the spiciness by adding more or less chili paste.
- Make it a complete meal by adding your favorite steamed vegetables to the dish.
Variation
You can switch up the protein by using chicken or shrimp instead of salmon. Just adjust the cooking time as needed to ensure everything is cooked through.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can! Just make sure to thaw them completely before cooking for the best texture.
2. Is there a substitute for coconut milk?
If you’re not a fan of coconut milk, you can use heavy cream or a light vegetable broth for a different flavor.
3. Can I make this recipe in advance?
While the salmon is best served fresh, you can prep the sauce ahead of time. Just store it in the fridge and reheat when you’re ready to cook the salmon.
Enjoy your delicious Coconut Lime Salmon Delight! It’s a recipe that brings tropical flavors home in a simple and quick meal.
Print
Coconut Lime Salmon Delight
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Tropical
- Diet: Gluten-Free
Description
A delicious dish bringing together rich salmon flavors with tropical coconut and lime, perfect for quick meals or entertaining.
Ingredients
- 4 salmon fillets (6 oz each), skinless
- Salt and pepper, to taste
- 2 tbsp oil, divided
- 2 garlic cloves, finely grated
- 2 tsp ginger, finely grated
- 1 lemongrass stalk, peeled and finely grated
- 1 tbsp brown sugar
- 1 tsp chili paste (adjust to taste)
- 1 can (14 oz) coconut milk
- 1 tbsp soy sauce
- 2 tsp lime zest (from 1 lime)
- Lime juice, to taste
- Fresh cilantro, chopped (optional)
- Thinly sliced red chili (optional)
- Vermicelli noodles, soaked per package instructions, or steamed jasmine rice
- Steamed Asian greens
Instructions
- Sprinkle salt and pepper on both sides of the salmon fillets.
- In a nonstick skillet over medium-high heat, warm 1 tbsp of oil.
- Place salmon fillets in the skillet, skin side up, and sear for 1 1/2 minutes until golden.
- Flip and cook for 1 minute on the other side, then remove from skillet.
- Reduce heat to medium-low and allow the skillet to cool slightly.
- Add the remaining 1 tbsp oil to the skillet.
- Sauté garlic, ginger, and lemongrass for about 1 minute until the garlic is golden.
- Stir in brown sugar and cook briefly (20 seconds) until it caramelizes slightly.
- Add the chili paste and stir.
- Pour in coconut milk and stir.
- Mix in soy sauce and bring the sauce to a gentle simmer for about 2 minutes.
- Add the salmon back to the skillet and let it simmer for 4 minutes or until cooked to your preference.
- Remove the salmon and stir in lime zest and lime juice. Adjust salt if necessary.
- Serve salmon over noodles or rice, generously spooning sauce over the top.
- Garnish with cilantro and sliced chili, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: salmon, coconut, lime, tropical, healthy meal