Coconut Macaroon Blossoms are sweet, chewy treats that combine the rich flavor of coconut with the deliciousness of chocolate. These little mounds of goodness are perfect for any occasion, whether you’re celebrating a special event or just indulging in a sweet dessert at home.
Why Make This Recipe
Coconut Macaroon Blossoms are easy to make and require only a few simple ingredients. They are a delightful combination of textures and flavors – the chewy coconut contrasts beautifully with the smooth chocolate. Plus, they come together quickly, allowing you to enjoy homemade treats in no time. This recipe is sure to impress your family and friends!
How to Make Coconut Macaroon Blossoms
Ingredients:
- 2 3/4 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 24 chocolate kisses
Directions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt until well mixed.
- Using a tablespoon, scoop the mixture onto the prepared baking sheet, forming small mounds.
- Bake for about 15-20 minutes, or until the edges are golden brown.
- Remove from the oven and let cool slightly.
- While still warm, gently press a chocolate kiss into the center of each macaroon.
- Allow to cool completely before serving. Enjoy your sweet treats!
How to Serve Coconut Macaroon Blossoms
Coconut Macaroon Blossoms can be served as a tasty afternoon snack or a delightful dessert after dinner. They are best enjoyed fresh but can also be served on a platter for gatherings or potlucks. A cup of coffee or a glass of milk pairs perfectly with these treats!
How to Store Coconut Macaroon Blossoms
To keep your Coconut Macaroon Blossoms fresh, store them in an airtight container at room temperature. They can last for up to a week. If you would like to keep them longer, you can also freeze them. Just make sure they are well wrapped to prevent freezer burn.
Tips to Make Coconut Macaroon Blossoms
- Make sure to use sweetened shredded coconut for the best flavor.
- If you want a chewier texture, feel free to add a little extra condensed milk.
- For added flavor, consider adding a pinch of almond extract along with the vanilla.
Variation
You can easily customize your Coconut Macaroon Blossoms. Try adding chopped nuts, dried fruit, or even a drizzle of melted chocolate on top for extra flavor!
FAQs
Q: Can I use unsweetened coconut instead of sweetened?
A: Yes, but you may need to add some sugar to taste since unsweetened coconut will not be as sweet.
Q: Can I make these macaroon blossoms without chocolate kisses?
A: Absolutely! You can leave them plain, or top them with a drizzle of melted chocolate for a different twist.
Q: What if I don’t have parchment paper?
A: If you don’t have parchment paper, you can lightly grease the baking sheet instead to prevent sticking.
Enjoy making these delightful Coconut Macaroon Blossoms, and share them with your friends and family for a tasty treat!
Print
Coconut Macaroon Blossoms
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Sweet, chewy treats that combine the rich flavor of coconut with chocolate, perfect for any occasion.
Ingredients
- 2 3/4 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 24 chocolate kisses
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt until well mixed.
- Using a tablespoon, scoop the mixture onto the prepared baking sheet, forming small mounds.
- Bake for about 15-20 minutes, or until the edges are golden brown.
- Remove from the oven and let cool slightly.
- While still warm, gently press a chocolate kiss into the center of each macaroon.
- Allow to cool completely before serving. Enjoy your sweet treats!
Notes
For a chewier texture, add a little extra condensed milk. Consider adding a pinch of almond extract for added flavor.
Nutrition
- Serving Size: 1 blossom
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coconut, macaroon, dessert, sweets, chocolate