Creamy Garlic Parmesan Penne Pasta

There’s something about a rich, creamy pasta dish that feels like a warm hug after a long day. Creamy Garlic Parmesan Penne Pasta is the ultimate comfort food that brings family and friends together at the table. There’s a magic in how simple ingredients can blend into a delicious meal that everyone will love. Every bite of this creamy concoction is nothing short of delightful, making it a dish you’ll want to return to time and again.

What sets this creamy masterpiece apart are its key ingredients. You’ll be using 8 ounces of penne pasta, which provides the perfect shape to hold onto the sauce. To create the luscious base, you’ll melt 2 tablespoons of butter and sauté 4 cloves of minced garlic until fragrant. Then comes the star of the show—a cup of heavy cream, which transforms into a dreamy sauce paired with 1 cup of grated Parmesan cheese. Don’t forget a pinch of salt and pepper to taste, along with a sprinkle of chopped parsley for that fresh finish. The combination of flavors is rich and savory, bringing an Italian touch that feels familiar, yet indulgent.

The method to whip up this dish is refreshingly simple and quick. First, cook the penne pasta per the package instructions; drain and set it aside. Then, in a large skillet, melt butter and sauté the garlic. Next, pour in the heavy cream and let it simmer. Stir in the Parmesan cheese until everything melds together into a creamy delight. After seasoning with salt and pepper, you will toss the cooked penne in the sauce until it’s perfectly coated. Finally, all that’s left is to serve it hot, garnished with fresh parsley.

This dish is perfect for chilly nights when you want something cozy. It’s equally great for family get-togethers or potlucks where you want to make a lasting impression with minimal effort. With its comforting flavors and delightful textures, Creamy Garlic Parmesan Penne Pasta will surely become a beloved addition to your recipe repertoire.

Why You’ll Love This Creamy Garlic Parmesan Penne Pasta

• Quick: Ready in less than 30 minutes, making it ideal for busy weeknights.
• Simple Ingredients: Uses pantry staples that are likely already in your kitchen.
• Comfort Food: A heartwarming dish that satisfies your cravings.
• Versatile: Serve as a main dish or as a side—it’s delightful either way.
• Family-Friendly: Enjoyed by both kids and adults, making it a hit at any gathering.

Penne Pasta Tips

Selecting the best penne pasta can make a difference in your dish. Look for high-quality pasta that is made from 100% durum wheat semolina. This type holds its shape well during cooking and has a delightful al dente texture. If you prefer whole grain, that option works too. Just remember that cooking times may vary, so check your package instructions for optimal timing. You can even consider trying a gluten-free version if you need a dietary alternative.

Options for Substitutions

• Instead of heavy cream, you can use half-and-half for a lighter sauce.
• Swap Parmesan cheese for Pecorino Romano for a sharper flavor.
• If you want a little more flavor, consider adding a splash of chicken or vegetable broth.
• For a dairy-free version, try using coconut cream or a nut-based cream.
• Add spinach or kale for an extra serving of vegetables.
• If you’d like more spice, sprinkle in some red pepper flakes.

Watch Out for These Mistakes

One common mistake is overcooking the penne pasta. To achieve that perfect texture, always cook the pasta until it’s al dente, firm to the bite. This ensures it will maintain its shape even when tossed with the sauce. Be careful not to let it become mushy.

Another pitfall is improperly sautéing the garlic. Garlic can burn easily, so take care to only cook it until fragrant—about one minute. If it gets too dark, it can impart a bitter flavor to your sauce.

When adding the heavy cream, remember to bring it to a gentle simmer before adding the cheese. If it boils too rapidly, the sauce may separate, affecting the overall creaminess. Lastly, avoid adding the pasta too soon; it should be coated in the sauce after it’s creamy and well-seasoned.

What to Serve With Creamy Garlic Parmesan Penne Pasta?

This dish pairs wonderfully with a variety of sides. A fresh garden salad dressed with a light vinaigrette offers a refreshing contrast to the creamy pasta. Garlic bread is always a favorite to soak up any leftover sauce. Steamed vegetables like broccoli or green beans add a lovely color and nutrition to your meal. For a heartier addition, consider serving with grilled chicken or shrimp.

Storage Instructions

Store: Leftovers can be stored in the refrigerator for up to 3 days. Ensure it’s in an airtight container to maintain freshness.

Freeze: You can freeze this pasta for up to 2 months. Just make sure it’s in a freezer-safe container.

Reheat: To reheat, use the stovetop over low heat to gradually warm the pasta, adding a splash of milk or cream to regain its creamy texture. You can also microwave it in 30-second intervals, stirring in between to ensure even heating.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Level of Difficulty: Easy
Servings: 4

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 800-900
Protein: 35-40g
Fat: 50-55g
Carbohydrates: 70-75g

Ingredients

• 8 ounces penne pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Penne Pasta

Begin by boiling water in a pot. Add a pinch of salt to the water, then cook 8 ounces of penne pasta according to the package instructions. Once cooked, drain the pasta and set it aside for later use.

Step 2: Sauté the Garlic

In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add 4 cloves of minced garlic. Sauté for about one minute, just until fragrant. Be cautious not to let the garlic burn.

Step 3: Prepare the Cream Sauce

Pour in 1 cup of heavy cream into the skillet with the sautéed garlic. Bring it to a gentle simmer, stirring frequently. This will create a smooth and luscious base for your pasta.

Step 4: Add the Parmesan

Stir in 1 cup of grated Parmesan cheese. Continue to stir until the cheese is melted and the sauce is creamy. Season the mixture with salt and pepper to taste.

Step 5: Combine the Pasta and Sauce

Add the cooked penne pasta to the sauce in the skillet. Toss the pasta gently to coat every piece evenly with the creamy sauce. If the sauce seems too thick, add a splash more cream or some pasta water.

Step 6: Serve and Garnish

Serve the creamy garlic Parmesan penne pasta hot, garnished with a sprinkle of chopped parsley for color and freshness. Enjoy your comforting dish!

In conclusion, Creamy Garlic Parmesan Penne Pasta is a delightful recipe that combines simplicity with satisfaction. Whether you’re cooking for yourself or for loved ones, this dish is sure to please. I invite you to give it a try, share your thoughts, and explore more comforting recipes right here. Your next favorite dish may just be one click away!

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the sauce ahead and store it in the refrigerator. When ready to serve, simply heat and add the freshly cooked pasta.

Is this recipe suitable for a vegetarian diet?

Yes, this recipe is vegetarian-friendly as it contains no meat. Just be cautious with the Parmesan cheese, as some brands use animal rennet.

How can I make this dish spicier?

To add some heat, consider incorporating red pepper flakes when cooking the garlic. You can also serve the finished dish with your favorite hot sauce for an extra kick.

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