Name: Strawberry Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 500 g strawberries (fresh or frozen); 50 g granulated sugar; 1 tablespoon water; 190 g all-purpose flour; 75 g natural cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 115 g unsalted butter (melted); 100 g light-tasting oil; 100 g granulated sugar; 100 g brown sugar; 2 large eggs (room temperature); 330 g milk (room temperature); 250 g cream cheese (softened to room temperature); 115 g unsalted butter (softened to room temperature); 100 g powdered sugar; 70 g strawberry jam; 1 teaspoon vanilla extract; 200 g strawberries (finely diced); 7 strawberries (halved for decoration)

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Are you ready to tantalize your taste buds with a delightful Strawberry Chocolate Cake? This classic treat has undergone a flavor evolution that makes it irresistible. Did you know that incorporating strawberries into chocolate cakes can increase moisture by up to 30%? This post reveals the secrets behind creating the perfect Strawberry Chocolate Cake that will delight your family and friends.

Ingredients Needed

Here’s what you’ll need to whip up your very own Strawberry Chocolate Cake:

500 g strawberries (fresh or frozen): Berries add a fresh, juicy taste and natural sweetness.
50 g granulated sugar: Helps to enhance the natural sweetness of the strawberries.
1 tablespoon water: Used to create a delightful strawberry jam.
190 g all-purpose flour: The foundation of your cake, providing structure.
75 g natural cocoa powder: This unsweetened cocoa powder adds rich chocolate flavor.
1 teaspoon baking powder: Helps the cake rise to perfection!
1/2 teaspoon baking soda: Complements the baking powder for a fluffy texture.
1/2 teaspoon salt: Elevates the overall flavor of the cake.
115 g unsalted butter (melted): Adds moisture and richness.
100 g light-tasting oil: Contributes to the cake’s tenderness.
100 g granulated sugar: Provides sweetness to the cake base.
100 g brown sugar: Gives depth with a hint of caramel flavor.
2 large eggs (room temperature): Binds the ingredients together.
330 g milk (room temperature): Ensures a moist crumb.
250 g cream cheese (softened to room temperature): For that creamy, dreamy frosting.
115 g unsalted butter (softened to room temperature): Rich and creamy base for the frosting.
100 g powdered sugar: Sweetens and thickens the frosting.
70 g strawberry jam: Adds a burst of berry flavor to the frosting.
1 teaspoon vanilla extract: A classic flavor enhancer.
200 g strawberries (finely diced): Incorporated into frosting for extra flavor.
7 strawberries (halved for decoration): For that stunning presentation.

Timing

Preparation of the cake takes about 30 minutes, baking for around 30 minutes, and cooling for another 30 minutes, giving a total time of 90 minutes. This is about 20% less time than most layered cakes, proving that deliciousness doesn’t have to be time-consuming.

How to Make Strawberry Chocolate Cake

Step 1: Prepare the Strawberry Jam

Start by combining 500 g strawberries, 50 g granulated sugar, and 1 tablespoon water in a pot. Cook over medium heat until it reduces to a thick jam-like consistency. This will take about 10 minutes. Allow to cool.

Step 2: Mix Dry Ingredients

In a bowl, whisk together 190 g all-purpose flour, 75 g cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.

Step 3: Cream Wet Ingredients

In a separate bowl, cream 115 g melted butter, 100 g light oil, 100 g granulated sugar, and 100 g brown sugar until light and fluffy. Add the 2 eggs one at a time, mixing well after each addition.

Step 4: Combine and Mix

Gradually add the dry ingredients to the wet mixture, alternating with 330 g milk. Mix until just combined.

Step 5: Bake the Cake

Pour batter into a prepared cake pan and bake at 350°F (175°C) for 30 minutes or until a toothpick comes out clean. Cool in the pan for about 10 minutes, then transfer to a wire rack.

Step 6: Make the Frosting

In a large bowl, beat 250 g cream cheese and 115 g softened butter until smooth. Add 100 g powdered sugar, 70 g strawberry jam, 1 teaspoon vanilla extract, and 200 g finely diced strawberries. Beat until creamy and fluffy.

Step 7: Assemble the Cake

Once the cake is cool, slice it in half horizontally (if you’re making two layers). Spread the strawberry cream cheese frosting generously between the layers and on top. Decorate with halved strawberries.

Nutritional Information

This decadent Strawberry Chocolate Cake serves about 12 people. Each slice has approximately:

Calories: 420
Fat: 22 g
Carbohydrates: 55 g
Protein: 6 g

It’s a delightful indulgence, so savor each bite while balancing it with healthier meals throughout the day.

Healthier Alternatives For Strawberry Chocolate Cake

Swap all-purpose flour for whole wheat flour to up the fiber content.
Replace granulated sugar with coconut sugar or stevia for a lower glycemic index.
Use Greek yogurt instead of cream cheese to reduce fat but keep creaminess.
Add in more fruits like banana or applesauce to lower calories and increase moisture.

Serving Suggestions

Serve this delightful cake with a side of vanilla ice cream or a sprinkle of powdered sugar for presentation. Fresh mint leaves can also add a pop of color and fragrance!

Common Mistakes To Avoid

Overmixing: This can toughen the cake. Mix until just combined.
Incorrect oven temperature: Always preheat your oven for an even bake.
Not cooling properly: Allow the cake to cool completely before frosting to prevent melting.

Storing Tips For Strawberry Chocolate Cake

Wrap your cake tightly in plastic wrap or store in an airtight container. It will stay fresh for up to 3 days at room temperature or can be refrigerated for up to a week. For longer storage, freeze individual slices for up to 3 months.

Conclusion

Creating a homemade Strawberry Chocolate Cake is not just about following a recipe; it’s about crafting an experience that brings joy and satisfaction. Try out this recipe for an extraordinary cake experience, and don’t forget to share your feedback or tag us on social media!

Frequently Asked Questions

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Can I make this in advance?

Absolutely! You can prepare the layers and frosting a day ahead.

Can I substitute ingredients?

Yes, feel free to make adjustments based on dietary restrictions or personal preferences!

What if I don’t have cake pans?

You can use a large baking dish or even muffin tins—just adjust the baking time accordingly.

Let’s get baking and embrace this delicious journey! Enjoy your Strawberry Chocolate Cake!