Name: Easy Tiramisu Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1 cup mascarpone cheese; 1/2 cup brewed coffee; 2 tablespoons powdered sugar; Cocoa powder for dusting

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Are you a fan of rich, decadent desserts but find traditional recipes too time-consuming or complicated? You’re not alone! Many home bakers struggle with the balance of flavor and simplicity when it comes to indulgent treats. That’s where Easy Tiramisu Brownies come into play. Combining the classic flavors of tiramisu with the fudgy delight of brownies, this recipe is not only simple but also packed with creamy goodness.

Ingredients Needed

To create these delicious Easy Tiramisu Brownies, you will need the following ingredients:

1 cup unsalted butter – Adds richness to your brownies. If you’re vegan, consider using a plant-based butter alternative.
2 cups granulated sugar – Sweetens the batter. You can substitute with coconut sugar for a healthier option.
4 large eggs – Provides structure and moisture. Egg replacers can be used for a vegan variant.
1 teaspoon vanilla extract – Enhances flavor. Look for pure vanilla extract for a more robust taste.
1 cup all-purpose flour – Forms the base. Whole wheat flour is a nutritious substitute.
1/2 cup cocoa powder – Contributes to the chocolate flavor. Use Dutch-processed cocoa for a richer taste.
1/2 teaspoon salt – Balances sweetness.
1 cup mascarpone cheese – Adds that classic tiramisu creaminess. Cream cheese can be used as a substitute.
1/2 cup brewed coffee – Intensifies the chocolate flavor. Opt for a decaffeinated version if you wish.
2 tablespoons powdered sugar – Sweetens the mascarpone mixture.
Cocoa powder for dusting – A finishing touch for presentation.

Timing

The total preparation and baking time for this Easy Tiramisu Brownies recipe is about 90 minutes, which is roughly 20% less time than most traditional brownie recipes, making it perfect for an impromptu dessert!

Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Cooling Time: 30-45 minutes

How to Make Easy Tiramisu Brownies

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the baking pan

Grease a baking pan (9×13 inches works well) to prevent sticking.

Step 3: Melt butter and mix sugars

In a large bowl, melt the 1 cup of unsalted butter and mix in 2 cups of granulated sugar until well combined. This step is key for achieving that fudgy texture.

Step 4: Incorporate eggs and vanilla

Add 4 large eggs and 1 teaspoon of vanilla extract to the mixture, beating until smooth. Aim for a velvety consistency!

Step 5: Add dry ingredients

Slowly stir in 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt until just combined. Be careful not to over-mix.

Step 6: Bake

Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes. A toothpick inserted should come out clean.

Step 7: Cool

Once baked, allow the brownies to cool completely in the pan.

Step 8: Prepare the mascarpone mixture

In a separate bowl, mix 1 cup of mascarpone cheese, 1/2 cup of brewed coffee, and 2 tablespoons of powdered sugar until smooth. This creamy layer is what makes these brownies irresistible!

Step 9: Spread the mascarpone

Once your brownies are cool, spread the mascarpone mixture evenly over the top.

Step 10: Dust with cocoa

Finish with a light dusting of cocoa powder for that authentic tiramisu look before serving.

Nutritional Information

Per serving (1 brownie):

Calories: 250
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 60mg
Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 20g
Protein: 3g

With a rich combination of flavors and textures, these brownies not only delight the taste buds but also provide a satisfying treat that doesn’t skimp on indulgence.

Healthier Alternatives For Easy Tiramisu Brownies

If you’re looking to lighten the load, consider these alternatives:

Butter: Swap with applesauce or Greek yogurt.
Sugar: Use a sugar substitute like stevia or monk fruit sweetener.
Flour: Test using almond flour or oat flour for gluten-free options.
Mascarpone: Opt for low-fat cream cheese or silken tofu blended until smooth.

By making these small adjustments, you can cater to various dietary needs while still enjoying the flavors of Easy Tiramisu Brownies.

Serving Suggestions

Serve your Easy Tiramisu Brownies warm or chilled. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. You can even add a sprinkle of chocolate shavings or espresso beans for a gourmet touch!

Common Mistakes To Avoid

Overbaking: Keep an eye on the brownies; they should be moist but firm.
Using cold ingredients: Ensure that your eggs and butter are at room temperature for better blending.
Not cooling completely: Spreading the mascarpone mixture on hot brownies will risk melting it and losing the layered effect.

Storing Tips For Easy Tiramisu Brownies

Store leftovers in an airtight container in the refrigerator for up to 4-5 days. You can also freeze the brownies (with or without frosting) for up to 3 months. Make sure to wrap them well for optimal freshness.

Conclusion

In conclusion, Easy Tiramisu Brownies brings together the best of tiramisu and brownies in an easy-to-follow recipe. You can indulge without the fuss, making it a perfect choice for gatherings or a cozy night in. We invite you to try out this recipe and share your thoughts! Don’t forget to explore our other dessert posts for more sweet inspirations.

Frequently Asked Questions

How long can I store Easy Tiramisu Brownies?

Store them in an airtight container for up to 4-5 days in the refrigerator or up to 3 months in the freezer.

Can I make them gluten-free?

Absolutely! Just use gluten-free flour instead of all-purpose flour.

What can I substitute for mascarpone cheese?

Cream cheese or blended silken tofu can be great alternatives to maintain creaminess.

Can I add nuts to Easy Tiramisu Brownies?

Yes! Chopped nuts like walnuts or pecans can add a delightful crunch to the brownies.

How can I make these brownies vegan?

Replace eggs with a flaxseed meal or a commercial egg replacer, and use plant-based butter and mascarpone.

With this fantastic recipe, you’ll be on your way to creating delicious, mouthwatering Easy Tiramisu Brownies in no time!