Fluffy Sheet Pan Pancakes with Berries

There’s something truly comforting about pancakes. When you think of a leisurely weekend breakfast or a cozy brunch, fluffy pancakes often come to mind. Fluffy Sheet Pan Pancakes with Berries are the perfect twist on the classic breakfast favorite. They’re not only delicious but also incredibly easy to prepare, making them an ideal choice for home cooks of all ages, including seniors who appreciate simplicity and warmth in their kitchen routines.

These pancakes feature a delightful combination of ingredients that come together to create a fluffy and satisfying treat. The base starts with 2 cups of all-purpose flour, balanced with just enough sweetness from 2 tablespoons of sugar. They rise perfectly thanks to 2 teaspoons of baking powder and 1/2 teaspoon of baking soda, while the hint of salt enhances the overall flavor profile. Rich and tangy buttermilk, combined with 4 large eggs and 1/4 cup of melted butter, brings moistness to these pancakes. To top it all off, a teaspoon of vanilla extract adds a lovely aromatic note, while a generous 1 cup of mixed berries—such as blueberries, strawberries, and raspberries—introduces bursts of fruity goodness.

The process of making these pancakes is straightforward and approachable. Start by preheating your oven to 425°F (220°C) and lining a sheet pan with parchment paper. In a large bowl, you will whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Meanwhile, in another bowl, you’ll mix the wet ingredients until well combined. Combining these two mixtures gently is crucial; you want to avoid overmixing. After folding in the mixed berries, pour the batter into the prepared sheet pan, spread it evenly, and bake for 15-20 minutes. Once golden brown and cooked through, allow them to cool slightly, and then cut them into squares. Serve with additional fresh berries or a drizzle of maple syrup for a delightful finish.

These Fluffy Sheet Pan Pancakes with Berries are perfect for breakfast or brunch gatherings, making them an excellent choice for family get-togethers or casual celebrations. Whether it’s a sunny morning or a chilly afternoon, there’s no better way to bring everyone together than with a platter of fluffy pancakes.

Why You’ll Love This Fluffy Sheet Pan Pancakes with Berries

• Quick and Easy: No flipping required! Bake them in the oven for a stress-free experience.
• Simple Ingredients: You likely have most, if not all, of the ingredients in your pantry.
• Comfort Food: Fluffy pancakes evoke a sense of nostalgia and comfort that everyone loves.
• Versatile: Customize with your favorite fruits or toppings, making it easy to cater to different tastes.
• Perfect for Sharing: Cut them into squares for easy serving, great for family or gatherings.

All-Purpose Flour Tips

When it comes to pancakes, all-purpose flour is a key ingredient for achieving the right texture. Choose a good quality flour that is fresh and has not been sitting in your pantry for too long. This will help ensure that your pancakes are fluffy. If you prefer a healthier option, look for whole-wheat flour; just be aware it might give a denser texture. Always check the flour for any lumps or signs of spoilage before you begin mixing, as this can affect the final product.

Options for Substitutions

• Whole Wheat Flour: For a healthier version, swap the all-purpose flour with whole wheat flour.
• Coconut Sugar: Replace white sugar with coconut sugar for a lower glycemic index.
• Dairy-Free Milk: Use almond milk or oat milk in place of buttermilk for a dairy-free option.
• Egg Substitute: Replace eggs with flaxseed meal or applesauce to make it vegan.
• Butter Alternatives: Swap melted butter with coconut oil or another vegetable oil for a dairy-free recipe.
• Different Berries: Use your favorite fruits like peaches, bananas, or chocolate chips for varied flavors.

Watch Out for These Mistakes

One common mistake when making sheet pan pancakes is overmixing the batter. It’s essential to mix the wet and dry ingredients until just combined; lumps are perfectly fine. Overmixing can lead to tough pancakes. Another point to be cautious about is the baking time. Keep an eye on your pancakes; if they bake too long, they can become dry. Stick a toothpick in the center around the 15-minute mark to check for doneness. Also, make sure your oven is preheated before baking; this ensures an even rise. Lastly, be gentle when folding in the berries, as aggressive mixing can break them apart and turn your batter a funny color.

What to Serve With Fluffy Sheet Pan Pancakes with Berries?

These fluffy pancakes pair wonderfully with several side dishes. Consider serving them with a dollop of whipped cream for a rich touch. Scrambled eggs on the side offer a nice contrast and add protein to your meal. Fresh fruit salad, featuring seasonal fruits, brightens the plate and adds texture. A side of crispy bacon or sausage can also complement the sweetness of the pancakes beautifully.

Storage Instructions

Store: You can store leftover pancakes in an airtight container in the fridge for up to 3 days.

Freeze: For longer storage, they can be frozen for up to 2 months. Place layers of pancakes between sheets of parchment paper in a freezer-safe container.

Reheat: To reheat, use the stovetop on low heat for a few minutes on each side, or microwave in 30-second intervals until warmed through.

Recipe Info

• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes
• Level of Difficulty: Easy
• Servings: 8-10

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1,200 – 1,500
• Protein: 35 – 45 grams
• Fat: 50 – 70 grams
• Carbohydrates: 180 – 220 grams

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 4 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup mixed berries (blueberries, strawberries, raspberries)

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper. This helps the pancakes bake evenly and prevents sticking.

Step 2: Whisk the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until fully combined. This ensures even distribution of all the dry ingredients.

Step 3: Mix the Wet Ingredients

In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until well combined. Take care to incorporate everything smoothly.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry mixtures. Stir gently, mixing until just combined. Remember, it’s okay if there are a few lumps; overmixing can lead to tough pancakes.

Step 5: Fold in the Berries

Gently fold in the mixed berries. Be careful not to crush them; you want those beautiful bursts of flavor in every bite.

Step 6: Bake the Pancakes

Pour the batter into the prepared sheet pan and spread it evenly. Bake in the preheated oven for 15-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Allow the pancakes to cool slightly before cutting them into squares. Serve warm with additional berries or maple syrup for a delightful treat.

Conclusion

These Fluffy Sheet Pan Pancakes with Berries are not just a breakfast; they’re an experience filled with warmth, flavor, and happiness. They are easy to make, perfect for any occasion, and sure to please anyone who enjoys pancakes. I encourage you to give this recipe a try and share your thoughts or variations. Don’t forget to check out other recipes on the blog for more culinary inspiration!

Frequently Asked Questions

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before pouring it into the pan for baking.

How do I make these pancakes gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is gluten-free as well.

Can I use frozen berries instead of fresh ones?

Yes, frozen berries work well too. Just make sure to thaw them and drain any excess moisture before folding them into the batter.

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