From the first bite, the Fresh Plum and Almond Skillet Tart feels like pure comfort. It has that inviting aroma that wafts through the kitchen, making everyone want to gather around. This delightful tart combines the sweetness of ripe, fresh plums with the warm, nutty flavor of almond flour, creating a treat that feels both homey and elegant. Whether you’re serving it at a family gathering or enjoying a slice by yourself, this tart is sure to warm your heart.
The key components of this tart are simple yet delightful. With 2 cups of fresh, pitted, and sliced plums, the tart gets a juicy, fruity lift. The combination of 1/2 cup almond flour and 1/2 cup all-purpose flour provides just the right balance of texture. Using 1/2 cup sugar gives just the right sweetness, balanced out by the rich flavor of 1/2 cup unsalted butter, melted. Two large eggs add structure, while a teaspoon of vanilla extract enhances the overall flavor profile beautifully. A little baking powder and a pinch of salt bring everything together, topped off with sliced almonds for a delightful crunch.
Making this tart is truly a breeze. The first step is to preheat your oven to 350°F (175°C). While that’s warming up, you’ll combine the flours, sugar, baking powder, and salt in one bowl. In another bowl, you’ll whisk together the melted butter, eggs, and vanilla. Then, it’s just a matter of mixing the wet and dry ingredients together, pouring the batter into a greased skillet, and arranging those luscious sliced plums on top. Sprinkle with some sliced almonds, bake for 30-35 minutes until golden, and you’ll have a stunning dessert to enjoy.
The Fresh Plum and Almond Skillet Tart is incredibly versatile. It’s perfect for potlucks when you want to wow your friends, or just a cozy evening at home when you want to treat yourself. Each bite transports you to a warm summer day, making it a true delight in every season.
Why You’ll Love This Fresh Plum And Almond Skillet Tart
- Quick to Make: This tart comes together with minimal effort, perfect for an afternoon bake session.
- Simple Ingredients: You likely have most of the ingredients on hand.
- Comforting Flavors: The combination of plums and almond flour creates a homey taste that everyone will love.
- Versatile: It works well as a dessert, breakfast treat, or snack.
- Beautiful Presentation: The colorful plums and almond topping make for a stunning dessert that impresses guests.
Plum Tips
Choosing the right plums is crucial for this tart. Look for plums that are ripe yet firm to the touch; they should give a little under gentle pressure but not feel mushy. It’s best to pick plums that have a rich color and a sweet aroma. If they are slightly underripe, you can leave them at room temperature for a few days to ripen before using them in your tart. Ripe plums will offer a juicy sweetness that balances the sweetness of the sugar in your recipe beautifully.
Options for Substitutions
- Almond Flour: Use whole wheat flour or coconut flour for a gluten-free version.
- Sugar: Substitute with honey, maple syrup, or agave nectar for a natural sweetener.
- Unsalted Butter: Coconut oil or vegetable oil can be used in place of butter.
- Vanilla Extract: Use almond extract for a stronger almond flavor.
- Sliced Almonds: Pecans or walnuts can provide a different nutty flavor and crunch.
- Plums: Peaches, nectarines, or other stone fruits can be used when plums are out of season.
Watch Out for These Mistakes
One common mistake is overmixing the batter. It’s tempting to keep stirring until it’s perfectly smooth, but this can lead to a denser texture. Just mix until the ingredients are combined for the best outcome. Another pitfall is not greasing your skillet or baking dish properly. This could lead to sticking, making it hard to serve your beautiful tart. Be sure to use a good non-stick spray or butter the dish well. Lastly, keep an eye on the baking time. Every oven varies, so check the tart a few minutes before the timer goes off. It should be golden brown on top and set in the center.
What to Serve With Fresh Plum And Almond Skillet Tart?
This tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a contrast in flavors, consider serving it with a bit of Greek yogurt; the tanginess complements the sweetness of the tart beautifully. You can also serve it alongside a fresh fruit salad or a simple green salad for a well-rounded meal.
Storage Instructions
To store your tart, keep it in the refrigerator for up to 3 days. Be sure to cover it well to prevent it from drying out. If you’d like to freeze it, slice it first and wrap each piece in plastic wrap, then place them in a freezer-safe container. It can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw it overnight in the fridge. Reheat in the oven at 350°F for about 10 minutes, or use the microwave for quick heating.
Recipe Info
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Level of Difficulty: Easy
- Servings: 8
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1,200 – 1,400
- Protein: 15 – 20 g
- Fat: 70 – 80 g
- Carbohydrates: 150 – 160 g
Ingredients
- 2 cups fresh plums, pitted and sliced
- 1/2 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Sliced almonds for topping
Step-by-Step Instructions
Step 1: Preheat Oven and Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating, prepare your baking dish by greasing a skillet or a baking dish to prevent the tart from sticking.
Step 2: Combine Dry Ingredients
In a mixing bowl, combine 1/2 cup almond flour, 1/2 cup all-purpose flour, 1/2 cup sugar, 1/2 teaspoon baking powder, and a pinch of salt. Stir these together until well mixed.
Step 3: Mix Wet Ingredients
In another bowl, whisk together 1/2 cup melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Make sure they are well blended.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir gently. You want to mix until just combined, avoiding overmixing to keep the tart light and fluffy.
Step 5: Assemble the Tart
Pour the batter into the greased skillet or baking dish, spreading it evenly. Arrange the sliced plums on top of the batter in a pleasing pattern, and sprinkle the sliced almonds over everything for a delightful crunch.
Step 6: Bake to Perfection
Place the skillet in the preheated oven and bake for 30-35 minutes. Keep an eye on it, and look for a golden-brown top and a set center.
Step 7: Cool and Serve
Once baked, allow the tart to cool slightly before serving. This helps it to set up a bit more and makes it easier to cut. Enjoy your delicious Fresh Plum and Almond Skillet Tart!
In conclusion, this Fresh Plum and Almond Skillet Tart is a delightful recipe that’s easy to make and even easier to love. Whether you try it for a family dessert or a special occasion, I encourage you to give this recipe a go. Be sure to share your experience or let me know your thoughts! Explore more of my recipes for wonderful cooking adventures in your kitchen.
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Fresh Plum and Almond Skillet Tart
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful tart combining the sweetness of fresh plums and the warm, nutty flavor of almond flour, perfect for any occasion.
Ingredients
- 2 cups fresh plums, pitted and sliced
- 1/2 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a skillet or baking dish.
- Combine almond flour, all-purpose flour, sugar, baking powder, and salt in a mixing bowl.
- Whisk together melted butter, eggs, and vanilla in another bowl.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into the greased skillet, spread evenly, and arrange the sliced plums on top. Sprinkle with sliced almonds.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Cool slightly before serving and enjoy!
Notes
Serve with vanilla ice cream, whipped cream, or Greek yogurt for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
